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Barbecue isn’t just food… it’s an experience that feeds the soul. For generations, BBQ has brought people together, creating moments of connection, laughter, and tradition. The true masters know it’s not just about fire and smoke… it’s about patience, skill, and passion. ⏳ We honor that legacy, pushing the boundaries of flavor while preserving the craft. And when the time comes, we’ll pass it on to those ready to learn. Ready to taste the Revolution? Join us… order for your event or stop by today!
Hours
| Wednesday | 11 AM–3 PM |
| Thursday | 11 AM–3 PM |
| Friday | 11 AM–3 PM |
| Saturday | 11 AM–3 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 3431 Poplar St, Erie, PA 16508
Website: https://linktr.ee/OutlawSmokehouse
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Reviews
A.J MIC
I’m a slacker don’t go to west side much , so Erie rib fest gave me a chance to try them without the additional expense of traveling to west side . Being it was outdoor ( pandemic safe) in the street it was definitely wheelchair Accesible . I tried the brisket Philly cheese steak with a spicy barbecue sauce , overall the brisket was entirely onpoint , the spicy barbecue was robust with a little spice ( i eat ghost peppers and reapers ) so to me it had a sweet mild spice warm glow that played off as well as complimented the brisket , the roll was pretty bland and unremarkable , the “Whiz “ was pretty unremarkable ( I didn’t call it cheese , and I didn’t say it wasn’t ) for the taste of both the brisket and sauce ,and a deep love of taste , I would have made an actual memorable unique cheese sauce experience for all the fellow cheese heads , I want to drive business to my establishment anyway I can , an actual fresh unique real cheese sauce would add little to food & labor cost and not negatively effect P & L , but would add depth and complexity to the dish that the average home cook may not be skilled to reproduce , thus bringing them back to reorder & experience the food again . My next order would be brisket and sauce To go so that I could mate there meat and sauce with my bun and cheese for a first rate experience . That’s long for great meat but could really use some equally thrilling accompaniment to take it to the next level .ordered the Pit smasher burger W mashed & gravy ,mashed and gravy was amazing and really hit the spot.
… morePeaches
The smoke flavor was so strong i did not enjoy anything. The staff was nice. But once we got our food they didnt even check on us until we asked for the check. There was nobody in there but us.
… moreKaleigh Hamm
We were travelling down from Pennsylvania on a road trip and stopped here for a quick bite. Outlaw’s Bar-B-Q is absolutely delicious!! Great service with perfectly smoked food and portion sizes. Christine was an awesome server!! True example of Southern hospitality. A must have experience in Panama City Beach!!
… moreJen McMillen
We ordered chicken and pulled pork from the to go menu, and Outlaw did not disappoint! Deliciously slow-smoked Barbecue flavor. Definitely recommend and will get again!
… moreJames Aleksandrowicz
Cowboy Mike is not just an excellent pitmaster, he’s an all around great guy. I had special ordered a smoked ham to pick up on Easter. Not only did he provide an amazing ham on Easter, he stayed late in to the early afternoon and took time to talk, catching up on things and show me around the new location. I brought the ham to Easter dinner at grandma’s, where my aunt had brought a Honeybaked Ham. No one knew what ham was which or where either of them came from, until after dinner. Hands down, everyone thought the smoked ham from Outlaw BBQ was their favorite. Honeybaked Ham is not bad by any measure, everyone had a bit of both, and there was no question which was more preferred. Amazing food, dedication and service. The new location is an amazing experience with the Trading Post included. Thanks again Cowboy Mike!
… moreJamie Fung
The food is great. I had some leftover smoked chicken legs and made some chimichangas. The smokey meat added the perfect touch to them. There were no leftovers that night!
… moreDennis Church
If you love food this is the place to go and try as you won’t be disappointed. I recently went on lunch and was my first time. Since then I have been back several times. Their smoked turkey was amazing fresh and moist with a light Smokey flavor. The brisket was just delightful with perfect hits of smoke and their sauce was just amazing. The ribs were even better, fall off the bone perfect and the prices are much lower than you pay almost anywhere else in town. Lastly that Mac and Cheese, I was surprised when I seen it as was worried but it’s super amazing and one of the best Mac & Cheese dishes I have had! If your looking to feed the family or just treat yourself for a decent price this is the place to go! You won’t be disappointed!
… moretasha mitulski
Chicken was perfectly season, juicy and the smoke was prefect, very enjoyable. I was accommodated with a later then hours pickup time. Cute little store with items for sale
… moreN M
The ribs are so tender and delicious they fall right off the bone . My kids will eat a lot of their food they love the rib tips and macaroni . Sausage a little big for kids to eat but they like it . Me I live it should have some home made chilly that would be . The wait is worth the amount and price of food you get . They are like a diamond in a ruff , an and the donate to a few operations and centers in need love it. Hope soon they have like a bar/ restaurant or just a restaurant.. would come and being others . Enjoy it it’s worth it
… moreKira Palazzotto
This is the best barbecue I have had in Erie. I have tried 3 B’s, Federal Hill, and Underdog before Outlaw opened up and none of it compares. The quality of the food is great. The pricing is much much cheaper than any of the others. I also really appreciate how friendly the staff is and how much they have already done for the community. Learned that they sponsor local sports, donate to many of the local charities. I get food at least 2 to 3 times a month. They have made me and my family regulars and I will continue to buy the amazing turkey and brisket as long as they are open.
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