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In Allentown at Hamilton Crossings, Anthony’s Coal Fired Pizza & Wings is proud to be ranked the #1 Best Pizza Chain. Stop in for lunch specials starting at $9.99 or settle in with pies finished in our 900° coal fire ovens using hand-picked Italian tomatoes and pecorino Romano grated daily. Highlights include Mike’s Hot Honey & Burrata, Broccoli Rabe & Sausage, and Burrata & Prosciutto Spaghetti. Add fresh never-frozen wings or a shareable Stromboli with pepperoni and Italian sausage. Close to Costco, Target, Trexler Park, and a quick ride to Dorney Park or PPL Center, we offer dine-in, takeout, and delivery.
Casual chain serving charred-crust pies, plus wings, subs & Italian plates in a modern setting.
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Reservations: acfp.com
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Home | Anthony’s Coal Fired Pizza
Anthony’s Coal Fired Pizza – Authentic coal fired pizza in Allentown, PA. Order online for pickup or delivery. Fresh ingredients, bold flavors.
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Reviews
Liz Mari
First time ordering and coming here , I Order two a 12’ pizza , today Dec 18,2025. When I got there place was empty , okay cool. The young lady was really nice she got my order said happy holidays. Okay cool.. I didn’t check my order until I got home and both pizza are burn. I taste one and it bitter and burn On top of that there less cheese , a lot sauce. And the pizza itself it hard and dry. I threw it away. Whatever dough they use is not it. Prev negative comment are not lying , Check MY photos see for yourself .
… moreJody Beck
I would have given my normal 5 because the food was really good. Everyone liked it but buyer beware the gluten free pizza is extremely expensive – $28 for a little 12″ pizza. Even at lunch. Our waiter Mikee was wonderful and very hard working as he was the only server for the whole restaurant but he had no idea when I asked him how much extra gluten free crust is. He told me it’s the regular price of $21.49. I was shocked when I got my bill and it was $28. I would have ordered a regular lunch caprese pizza for $13.99 if I had known that. They need to specify the upcharge for GF. Make sure to ask for the lunch menu and order strictly from that.
They were very busy that day for lunch so we understand when all our meals came out at different times but it was very odd that the eggplant came out and much later the focaccia that goes with it came out. The stromboli is probably the best deal as it’s basically a rolled up pizza for only $10.99. All the food was delicious. FYI The GF pizza is not good cold the next day. Needs to be warmed up.
After Anthony’s response I’m adding…
Thank you for reaching out to me. I will definitely return again just better informed. I’ll definitely try the regular crust caprese pizza lunch special next time.
We felt so bad for Mikee, the one server, the day we came to Anthony’s. He was the only server I saw for the lunch crowd and did a great job checking on everyone and taking care of us even though he was swamped.
For most of us in our group it was our first time here. We figured it must be good with so many people eating there. Give it a try.
… moreThey were very busy that day for lunch so we understand when all our meals came out at different times but it was very odd that the eggplant came out and much later the focaccia that goes with it came out. The stromboli is probably the best deal as it’s basically a rolled up pizza for only $10.99. All the food was delicious. FYI The GF pizza is not good cold the next day. Needs to be warmed up.
After Anthony’s response I’m adding…
Thank you for reaching out to me. I will definitely return again just better informed. I’ll definitely try the regular crust caprese pizza lunch special next time.
We felt so bad for Mikee, the one server, the day we came to Anthony’s. He was the only server I saw for the lunch crowd and did a great job checking on everyone and taking care of us even though he was swamped.
For most of us in our group it was our first time here. We figured it must be good with so many people eating there. Give it a try.
Marcus PG Myers
I was a walk in. Immediately, you can feel the atmosphere restaurant has an old-school feel to it.
Vintage pictures on the wall, an open bar, and you can observe the large open coal grill in use – which is neat.
It was busy at the time I arrived – and there were was two servers running the dining floor. The service was relatively pleasant.
I ordered the Garlic Knots and a 12″ Pizza (Half Plain, Half Pepperoni).
The Knots were crispy and doughy, topped with Parmesan and thin pieces of garlic cloves. The only thing I may have adjusted on the knots would be the amount of oil used. Regardless, they were delicious.
The pizza was well-balanced and unique: Robust sauce, just enough cheese, and the crust was crusty. The Coal-Fired Pizza dough was blackened from the oven, which gave it an authentic taste.
Overall, I enjoyed my experience. This Pizza does standout against the average pizza place, as it wasn’t greasy, it’s light, and pricing was reasonable. I would highly recommend giving this place a try.
… moreVintage pictures on the wall, an open bar, and you can observe the large open coal grill in use – which is neat.
It was busy at the time I arrived – and there were was two servers running the dining floor. The service was relatively pleasant.
I ordered the Garlic Knots and a 12″ Pizza (Half Plain, Half Pepperoni).
The Knots were crispy and doughy, topped with Parmesan and thin pieces of garlic cloves. The only thing I may have adjusted on the knots would be the amount of oil used. Regardless, they were delicious.
The pizza was well-balanced and unique: Robust sauce, just enough cheese, and the crust was crusty. The Coal-Fired Pizza dough was blackened from the oven, which gave it an authentic taste.
Overall, I enjoyed my experience. This Pizza does standout against the average pizza place, as it wasn’t greasy, it’s light, and pricing was reasonable. I would highly recommend giving this place a try.
John F
First time visit. Traditional pie to go. Great tasting coal fired pizza I describe as slightly burned crust spots with Lots of cheese and Less on tomato sauce but sweet ,savory and easy to fold. Price a bit high. Wonderful Service. Dimly lit Bar type atmosphere. Plenty of parking. Nice job.
… moreMihir Desai
Update : Their Regional Manager Allison Reynolds emailed me with a bunch of excuses and enjoys telling me I should ordered it ” Bambino ” style. Start with the first problem there is no option on their online Portal for ” Bambino ” style. The second part most importantly the pizza still taste like absolutely horrible. Had to send receipt multiple times also now and still no refund.
Premium prices for food but it’s all sub par food. Not worth the money or the headache.
I don’t know how it can be burnt and floppy at the same time. It’s like a 5 year old put it together. The pizza is god awful. I mean even the pepperoni taste bad. And why is there like cig ash on my pizza ?? That’s what it looks like ..But the burnt yet still floppy blows my mind ?!?
… morePremium prices for food but it’s all sub par food. Not worth the money or the headache.
I don’t know how it can be burnt and floppy at the same time. It’s like a 5 year old put it together. The pizza is god awful. I mean even the pepperoni taste bad. And why is there like cig ash on my pizza ?? That’s what it looks like ..But the burnt yet still floppy blows my mind ?!?
Tina Colon
I can’t believe Ihave no pictures of the pizza. That is the best part! There are no words to describe the food. Everything is amazing! The pizza, the wings, and let’s not forget about the drinks. The staff id very friendly. The walls are filled with pictures people who had visited the establishment. You have to give this place a try!
… moreLexx G
First and last. Please look at their picture of the Coal Oven Roasted Chicken Sandwich and then see what we were served. We were first told they could not make the sandwich because they did not have any arugula. We asked if it could be subbed for a different lettuce. However.. the picture should speak for itself.
The piece of chicken was absolutely pathetic, I was actually speechless as chic fil a chicken patty was bigger than what we were served. There was about 6 slivers of roasted peppers, no cheese or prosciutto. They did take it off of our bill but still made it a point that the manager said there was mozzarella and prosciutto. I’m sorry but for 13/14.99 it was not worth a penny.
It was 1pm and the floor was filthy. The plates that were given to us, were dirty. The menu had dried red sauce stuck on them… really that should have been our queue but now we know and lesson learned.
… moreThe piece of chicken was absolutely pathetic, I was actually speechless as chic fil a chicken patty was bigger than what we were served. There was about 6 slivers of roasted peppers, no cheese or prosciutto. They did take it off of our bill but still made it a point that the manager said there was mozzarella and prosciutto. I’m sorry but for 13/14.99 it was not worth a penny.
It was 1pm and the floor was filthy. The plates that were given to us, were dirty. The menu had dried red sauce stuck on them… really that should have been our queue but now we know and lesson learned.
Amanda Forsthoefel
Paola is a fantastic bartender. She makes the best cosmos. I only go when she’s there. If you love Pizza, ask for Raul. You won’t be disappointed… crust evenly baked and topping were perfectly cooked not out of a can and just thrown on the pizza.
… moreDi Viruet
Went there for lunch and had a great experience. The pizza and additional food were excellent and the server Kyrah was fabulous! She was very pleasant, knew the menu and gave great recommendations. It’s in a great area where you can get lots of shopping done and then go and grab a bite to eat. Looking forward to going back soon.
… morekim parks
I love this place. The staff is so friendly and made me feel at home. I am from North Carolina and headed to New Jersey. We needed food to take to our hotel room and we stopped by Anthony’s to pick up dinner and stayed for a while because they were amazing and very friendly. The bartender Aiat server Veronica, manger Meadow and line cook Dawson were amazing. So friendly and make my husband and I feel like we were back home. Thanks guys for being so nice and friendly. I will be back in May and the pizza was delicious.
… more