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Ainslie is a wine bar & beer garden located in Williamburg, Brooklyn. The 10,000 square foot venue offers delicious Italian American dishes, an extensive drink list, and vibrant atmosphere on three levels of indoor and outdoor dining and entertainment. The menu curated by veteran NYC Chef John DeLucie includes a variety of Italian specialties including homemade pastas and wood-fired pizzas, as well as gastropub inspired bites. The drink list features artisanal cocktails and mocktails, 20 wines by-the-glass and 16 rotating craft beers.
Rustic-chic choice for Italian fare and wine, with an outdoor patio used as a beer garden.
Hours
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 4 PM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–11 PM |
| Monday | 5–11 PM |
Address and Contact Information
Address: 76 Ainslie St, Brooklyn, NY 11211
Phone: (347) 725-3400
Website: http://www.ainsliebk.com/?utm_source=local&utm_medium=organic&utm_campaign=gbp-ainsliebk
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Photo Gallery
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Reviews
Kimberly Cates-Meraz
We stumbled upon this place one evening and went in for drinks and dessert. We loved the atmosphere, the industrial feel, the foliage and warm lighting. The drinks were tasty as was the dessert.
So this weekend we decided to head back for a late afternoon brunch. We didn’t make a reservation, but they had seating at the bar so we took those seat seats. The bartender was attentive, and the drinks were again tasty. However, we were a bit disappointed in the lack of flavor in our food. My partner ordered the wood fired Margherita pizza. She was particularly disappointed in the sauce, it was virtually flavorless. She had to add copious amounts of crushed red pepper flakes and then she realized she probably should’ve asked for some salt instead. I got the orecchiette pasta with sweet fennel pork and pesto, it was meh. There was something very bitter in the dish, I didn’t complain and I managed to eat it but again it was lacking flavor and salt. Overall, we feel like if you can’t get pizza right in New York City then you need to go back to the drawing board.
While we may return for drinks, maybe we should try the dinner menu you instead. I hope we have a better food experience next time.
… moreSo this weekend we decided to head back for a late afternoon brunch. We didn’t make a reservation, but they had seating at the bar so we took those seat seats. The bartender was attentive, and the drinks were again tasty. However, we were a bit disappointed in the lack of flavor in our food. My partner ordered the wood fired Margherita pizza. She was particularly disappointed in the sauce, it was virtually flavorless. She had to add copious amounts of crushed red pepper flakes and then she realized she probably should’ve asked for some salt instead. I got the orecchiette pasta with sweet fennel pork and pesto, it was meh. There was something very bitter in the dish, I didn’t complain and I managed to eat it but again it was lacking flavor and salt. Overall, we feel like if you can’t get pizza right in New York City then you need to go back to the drawing board.
While we may return for drinks, maybe we should try the dinner menu you instead. I hope we have a better food experience next time.
Tsira Shengelia
Amazing atmosphere — truly beautiful and cozy.
The food is absolutely delicious and the service is excellent. Highly recommended!
We tried the pizzas and they were incredibly tasty.
Happy Hour runs from 6 PM to 8 PM, which is a great bonus.
I really liked the cocktail — it was easy to choose and tasted amazing. The beer was great too.
Every dish we tried was outstanding.
For dessert, we chose the tiramisu, and it was absolutely perfect.
Thank you so much for the wonderful hospitality — we will definitely be coming back ✨
… moreThe food is absolutely delicious and the service is excellent. Highly recommended!
We tried the pizzas and they were incredibly tasty.
Happy Hour runs from 6 PM to 8 PM, which is a great bonus.
I really liked the cocktail — it was easy to choose and tasted amazing. The beer was great too.
Every dish we tried was outstanding.
For dessert, we chose the tiramisu, and it was absolutely perfect.
Thank you so much for the wonderful hospitality — we will definitely be coming back ✨
Amanda Williams
The food was sooooo good! We did family Style Brunch with 23 ladies. We did the Ceasar salad, rosemary wings, meatballs, and for meal we did the meat pizza, caci de pepe, and the penne vodka pasta, AND IT WAS GREAT! The wings and meatballs was so good! All my girls were so happy they seated us on time and the service was good. Thank you we will be coming again!
… moreElaine Mei
Went here on a Monday at 6 PM with friends. Went here on a Monday at 6 PM with some friends. It’s conveniently located close to the G/L trains. The restaurant is tucked away on a smaller street that is very quiet at night, though it’s worth noting that the walk there doesn’t have much lighting and is quite dark.
Note on seating: They won’t seat your party until at least two people have arrived. The first thing you notice is how pretty and clean the space is. It’s quite large with lots of seating and a great bar area, but even with the high ceilings, the noise level was good— But also because it wasn’t fully packed even by 8 PM (likely because it was a Monday). A solid spot for a group hang or date.
Happy Hour: The oysters were a highlight—very fresh with two sauces. The wings were a bit under-seasoned, and the tequila (non-alcohol) in the martini tasted a bit “off” on the first sip, but settled after.
Mains: The Honey Pizza is a must-order & was recommended by our waiter. It’s thin-crust and delicious. The Penne Alla Vodka was cooked al dente; if you prefer a softer noodle, keep that in mind. Skip the Caesar salad; nothing special and I’ve had better elsewhere.
Dessert: We shared the 10″ Nutella pie. It arrived warm and luckily wasn’t overly sweet.
Service was good and the restrooms were clean.
… moreNote on seating: They won’t seat your party until at least two people have arrived. The first thing you notice is how pretty and clean the space is. It’s quite large with lots of seating and a great bar area, but even with the high ceilings, the noise level was good— But also because it wasn’t fully packed even by 8 PM (likely because it was a Monday). A solid spot for a group hang or date.
Happy Hour: The oysters were a highlight—very fresh with two sauces. The wings were a bit under-seasoned, and the tequila (non-alcohol) in the martini tasted a bit “off” on the first sip, but settled after.
Mains: The Honey Pizza is a must-order & was recommended by our waiter. It’s thin-crust and delicious. The Penne Alla Vodka was cooked al dente; if you prefer a softer noodle, keep that in mind. Skip the Caesar salad; nothing special and I’ve had better elsewhere.
Dessert: We shared the 10″ Nutella pie. It arrived warm and luckily wasn’t overly sweet.
Service was good and the restrooms were clean.
cici
The ambience was beautiful, and the staff was kind. However, I was ultimately disappointed with both the service and the food. As someone who works in the service industry, I expected more attention to detail.
The food itself was decent but nothing remarkable. The pizza was delicious, the wings were just okay, and the oysters were disappointing. They weren’t properly shucked, so we had to remove shell fragments ourselves, and the ice had completely melted by the time they arrived. For our entrées, we ordered the bolognese and the lasagna. The lasagna was flavorful but slightly overcooked, and while the bolognese was good, it lacked depth of flavor.
What stood out most was the service. Although our server did check in and asked how the food was, the lack of awareness made the experience uncomfortable. We ordered three appetizers and two entrées, yet were seated at a very small table. Finished plates weren’t cleared before new dishes arrived, leaving us with no room and creating an unprofessional, crowded dining experience.
Overall, it’s a beautiful restaurant with friendly staff, but the lack of attention to detail made the experience underwhelming.
… moreThe food itself was decent but nothing remarkable. The pizza was delicious, the wings were just okay, and the oysters were disappointing. They weren’t properly shucked, so we had to remove shell fragments ourselves, and the ice had completely melted by the time they arrived. For our entrées, we ordered the bolognese and the lasagna. The lasagna was flavorful but slightly overcooked, and while the bolognese was good, it lacked depth of flavor.
What stood out most was the service. Although our server did check in and asked how the food was, the lack of awareness made the experience uncomfortable. We ordered three appetizers and two entrées, yet were seated at a very small table. Finished plates weren’t cleared before new dishes arrived, leaving us with no room and creating an unprofessional, crowded dining experience.
Overall, it’s a beautiful restaurant with friendly staff, but the lack of attention to detail made the experience underwhelming.
Rashan Schoffner
Karina’s service and attention to detail was exceptional! Her personality and positive energy made the space extremely inviting. She was lovely, energetic, and made us feel at home. All of her recommendations were stellar and made the dining experience a 10/10. She was well versed on the menu and was able to give all the context needed for great bites and an even better time. My girlfriend and I had the Penne Alla Vodka with Burrata and the Cacio e Pepe, both with shrimp, along with the Caesar salad and wood-fired flat bread. She’s truly a star and is the reason we’ll be back! Trust me, the food was great, but great food is nothing without a 5STAR experience, and she gave us just that! Be sure to ask for her during your next time in, and you’re sure to have a great time!
… moreJon Frank
Service was excellent and our waitress was very hospitable. The food was stellar. I had a perfectly prepared steak and pasta penne vodka. The environment was very well done and created a great ambiance.
… morePriyanka Manikeri
I visited in the spring of 2024. The place was beautifully done up. I haven’t seen a restaurant this vibrant in a while. I just wish that translated into their food as well because service was great, but food just lacked overall.
… moreAlexis Pellegrin
Absolutely gorgeous restaurant, the vibes are unmatched. I had the cacio e pepe and was instantly transported back to Rome. The staff were so kind and accommodating as well. Wonderful place!
… moreRichard Toussaint
This place left my wife and me beautifully conflicted, the kind of meal where your taste buds take a few victory laps, but your heart quietly hopes for more.
It started promisingly, with the kind of hospitality that makes you forget the world outside. Our waitress, Karina, was an absolute gem. She’s warm, attentive, and so confident in her recommendations that we decided to trust her completely. Her first suggestion: the salt and pepper ribs. Don’t be fooled by the name, these ribs are anything but simple. Each bite was a revelation: tender, juicy, and layered with flavor far beyond “salt and pepper.” It was as if the seasoning had a secret it wanted to tell us. Easily the best protein of the evening, the kind of dish that makes you close your eyes and just enjoy the moment.
Then came the cacio e pepe with grilled chicken, and the story changed pace. The pasta was fresh, the sauce silky, but the flavors stopped just short of memorable. It wasn’t bad by any means, just missing that spark, that whisper of something extra that turns good into great. We’d call it a solid 3 out of 5. A dish that filled the belly but not quite the soul.
We ended with the chocolate lava cake, expecting that decadent, molten finale. Unfortunately, the “lava” stayed buried, more cake than flow. Still, the whipped cream earned its praise, light and sweet enough to rescue a few bites. A 2.5 for the cake, 4 for the cream, if you’re keeping score.
By the end of the evening, we agreed: the ambiance was lovely, the service unforgettable, but the food never quite lived up to its opening act. Go for the company, the conversation, and most definitely ask for Karina, she’s the kind of server who turns an ordinary meal into a warm memory.
… moreIt started promisingly, with the kind of hospitality that makes you forget the world outside. Our waitress, Karina, was an absolute gem. She’s warm, attentive, and so confident in her recommendations that we decided to trust her completely. Her first suggestion: the salt and pepper ribs. Don’t be fooled by the name, these ribs are anything but simple. Each bite was a revelation: tender, juicy, and layered with flavor far beyond “salt and pepper.” It was as if the seasoning had a secret it wanted to tell us. Easily the best protein of the evening, the kind of dish that makes you close your eyes and just enjoy the moment.
Then came the cacio e pepe with grilled chicken, and the story changed pace. The pasta was fresh, the sauce silky, but the flavors stopped just short of memorable. It wasn’t bad by any means, just missing that spark, that whisper of something extra that turns good into great. We’d call it a solid 3 out of 5. A dish that filled the belly but not quite the soul.
We ended with the chocolate lava cake, expecting that decadent, molten finale. Unfortunately, the “lava” stayed buried, more cake than flow. Still, the whipped cream earned its praise, light and sweet enough to rescue a few bites. A 2.5 for the cake, 4 for the cream, if you’re keeping score.
By the end of the evening, we agreed: the ambiance was lovely, the service unforgettable, but the food never quite lived up to its opening act. Go for the company, the conversation, and most definitely ask for Karina, she’s the kind of server who turns an ordinary meal into a warm memory.