Reviews
Sherns Wang
Wanted to try them out since they were recommended to me with high ratings. First impression: it’s clean and the design is nice. I got the French toast plate. The French toast is pretty much just white toast but toasted. I did like the unlimited toppings. They had probably 7-10 options. The potatoes tasted like it was left out for a while. Not hot or crispy at all. Their portions are very generous for their price. The plates look so nice but the taste is not good. They specialize in crepe so got the chocolate crepe to try. It was a bit too sweet for me. Parking is a bit difficult if you go during brunch. It’s like a small town.
… moreWes L
The food was alright but honestly for this pricing and what I was given, I would’ve chosen any other breakfast spot over this. It wasn’t bad, but there were problems with each dish. The potatoes were somewhat dry, the bacon was overcooked, and the eggs (I ordered sunny side up) only looked sunny side but wasn’t runny at all, one of the egg yolks was even completely cooked solid.
The French toast was overcooked and not done correctly either. The chocolate syrup crepe was ok, if you weren’t eating the area that they completely drowned in syrup. They honestly could’ve done something else with the crepe then just crepe and chocolate syrup though, like some kind of substance.
One of the dish we thought about ordering, the breakfast burrito, starts at 11$? and the meat filling inside are all surcharges. So for a baseline of $11, all you really would recieve is an egg burrito, not sure where the thought process of this being ok occured.
Overall, it’s an ok place but will not be heading back here ever or at least in the short future.
Maybe they’re still new and trying to get their bearings, but first impressions are kinda important.
… moreThe French toast was overcooked and not done correctly either. The chocolate syrup crepe was ok, if you weren’t eating the area that they completely drowned in syrup. They honestly could’ve done something else with the crepe then just crepe and chocolate syrup though, like some kind of substance.
One of the dish we thought about ordering, the breakfast burrito, starts at 11$? and the meat filling inside are all surcharges. So for a baseline of $11, all you really would recieve is an egg burrito, not sure where the thought process of this being ok occured.
Overall, it’s an ok place but will not be heading back here ever or at least in the short future.
Maybe they’re still new and trying to get their bearings, but first impressions are kinda important.
Victoria Lopez
I honestly didn’t expect the food to be as bomb as it was, everything I ate was really good and even the coffee was perfect with a little bit of added sugar. I was a little surprised they didn’t have alcohol, but I would go back again for the food alone and that’s saying a lot.
… moreMariano Rubio
I took the wife and kids to try out the new restaurant but I had one of the worst experiences ever. We waited over 15 minutes and never had a server approach us. I even ordered online using the QR code on the table to help expedite the order but still nothing. We finally decided to leave and go to a different restaurant. The manager even struggled to cancel my online order! I’ll never go again! I’d rather take the family to Millie’s down the street. They never disappoint.
… moreSantiago Baltazar
For being such a new restaurant the food and service was amazing. They had very welcoming staff that had a great energy to them. The restaurant also had a very modern and unique aesthetic that made you feel welcome. Lastly the food was fantastic for a a very reasonable price, their menu had a good amount of variety and I’m looking forward to trying everything. In general it was 5 star experience and I highly recommend people to make the trip.
… moreJa A
This place has potential; however service was super slow, our tatertots were still frozen cold in the inside….hopefully within time the service and food will improve.
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