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Heritage, simply put, is a celebration of New York and all things local. We hope you’ll come and be a part of what we are – a place to enjoy life with what we know best – insanely delicious food and drink. We are cooking food that is meaningful to us, without boundaries and we are careful not to label ourselves. The menu features a mix of classics and new dishes, and is inspired by different types of cuisine, the seasons and our purveyors. If a product is local and in peak season, we are all over it. We’re crushing slow braised meats, juicy burgers, crazy good cocktails, local craft beer, dope ciders + creamy espressos. Come and kick it with us – see what we are all about! From regular dining to private events – we have you covered!
Locally sourced gastropub fare, local beers & cocktails in a sophisticated modern space.
Address and Contact Information
Address: 1379 US-9, Wappingers Falls, NY 12590
Phone: (845) 298-1555
Website: http://www.heritagefooddrink.com/
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Order and Reservations
Reservations: tripleseat.comresy.com
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Heritage Food + Drink: Heritage Food and Drink | Wappingers Falls
Heritage Food and Drink: Farm-To-Table restaurant located in Wappingers Falls, NY bringing a delicious and unique experience to the Hudson Valley.
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Heritage Food + Drink, Wappingers Falls. 8862 likes · 10 talking about this · 12119 were here. The Hudson Valley’s premier restaurant, bar and event space.
Reviews
Truth Talker
Heritage Food & Drink is an absolute gem. The moment you walk in, the decor feels elevated and stylish—almost like stepping into a boutique hotel. The atmosphere strikes the perfect balance between upscale and welcoming, making it great for both a casual drink or a full night out.
The happy hour is excellent, with great value and a solid selection, and everything we ordered was on point. The food was well-executed, the drinks were crafted beautifully, and the service matched the vibe—friendly, attentive, and professional.
Overall, Heritage nails it: amazing ambiance, great food and drinks, and an experience that feels thoughtfully put together. Easily a place I’d come back to again and again.
… moreThe happy hour is excellent, with great value and a solid selection, and everything we ordered was on point. The food was well-executed, the drinks were crafted beautifully, and the service matched the vibe—friendly, attentive, and professional.
Overall, Heritage nails it: amazing ambiance, great food and drinks, and an experience that feels thoughtfully put together. Easily a place I’d come back to again and again.
Michelle Neidkowski
**Update**
I visited here a second time for brunch and it was still just as good as the first. The spinach choke artichoke dip is outstanding. The breakfast flatbread is tasty and the burger is well seasoned/cooked. Cocktails are tasty and well-made.**
I was hesitant about coming here for the longest time based on the mixed reviews, but a friend wanted to come here to celebrate her new job so four of us went last Sunday for brunch. I was pleasantly surprised and overall really enjoyed the food and experience. Our server, Kailynn, was great. She was friendly and attentive and checked on us throughout the meal. We got there early and drinks and food arrived quickly. We ordered a few appetizers and entrées and I tried two different cocktails, and I don’t have a complaint about any of the dishes. I love spicy drinks so I started out with the Slow Burn cocktail and it was delicious, perfectly spicy without being overwhelming and also refreshing. For my second drink, I had the Snowing in Miami, which was also delicious and well crafted. I’m a completely amateur mixologist at home and I appreciate a well-made drink with no mixers or too much sweetness. We ordered several appetizers, including the sweet potato hush puppies, and the crispy pork belly. The hush puppy was well cooked and crisp on the outside, creamy and smooth on the inside and overall a nice dish. The crispy pork belly was outstanding. It was meaty, full of umami, both salty & sweet and the cool slaw on top was perfect. For entrées, I had the waffle and fried chicken. The chicken was a bit dark, but overall it was very well seasoned and the waffle was delicious although I would deduct a point because it was served with pancake syrup and not pure maple syrup. They really think about the extra touches that tie all the flavors together and the honey butter on the salty chicken was perfect. I tried a bite of my friend’s BEC flatbread and again, it was delicious. It was a nice contrast of textures and flavors, and the paprika aïoli was well seasoned without being too smoky or spicy. By the time we finished around 12:45, the restaurant was quite busy. We all enjoyed our food and I would definitely visit again with my family. Hopefully my next experience is as good as the first. I was curious to try the unlimited mimosas, but unfortunately had to drive so next time.
… moreI visited here a second time for brunch and it was still just as good as the first. The spinach choke artichoke dip is outstanding. The breakfast flatbread is tasty and the burger is well seasoned/cooked. Cocktails are tasty and well-made.**
I was hesitant about coming here for the longest time based on the mixed reviews, but a friend wanted to come here to celebrate her new job so four of us went last Sunday for brunch. I was pleasantly surprised and overall really enjoyed the food and experience. Our server, Kailynn, was great. She was friendly and attentive and checked on us throughout the meal. We got there early and drinks and food arrived quickly. We ordered a few appetizers and entrées and I tried two different cocktails, and I don’t have a complaint about any of the dishes. I love spicy drinks so I started out with the Slow Burn cocktail and it was delicious, perfectly spicy without being overwhelming and also refreshing. For my second drink, I had the Snowing in Miami, which was also delicious and well crafted. I’m a completely amateur mixologist at home and I appreciate a well-made drink with no mixers or too much sweetness. We ordered several appetizers, including the sweet potato hush puppies, and the crispy pork belly. The hush puppy was well cooked and crisp on the outside, creamy and smooth on the inside and overall a nice dish. The crispy pork belly was outstanding. It was meaty, full of umami, both salty & sweet and the cool slaw on top was perfect. For entrées, I had the waffle and fried chicken. The chicken was a bit dark, but overall it was very well seasoned and the waffle was delicious although I would deduct a point because it was served with pancake syrup and not pure maple syrup. They really think about the extra touches that tie all the flavors together and the honey butter on the salty chicken was perfect. I tried a bite of my friend’s BEC flatbread and again, it was delicious. It was a nice contrast of textures and flavors, and the paprika aïoli was well seasoned without being too smoky or spicy. By the time we finished around 12:45, the restaurant was quite busy. We all enjoyed our food and I would definitely visit again with my family. Hopefully my next experience is as good as the first. I was curious to try the unlimited mimosas, but unfortunately had to drive so next time.
Karsten Richards
Disappointed and disgusted. I ordered the Ribeye Prime Rib French Dip Sandwich. The presentation was good. But in the first bite I was confused as to what I was crunching through. I assumed it was an uncooked onion. Bite two I had the same experience and quickly realized it was all uncooked, hard fat. I opened the sandwich and over 75% of the ‘meat’ was hard uncooked fat. I pealed what little meat was there, off the fat. And ate the bread separately. I brought this to the managers attention and they mentioned they no longer serve the ribeye by itself because of complaints of fat. The chef should have never served this abomination of a sandwich. I can’t believe a chef would even put this on a plate. Additionally, portion sizes were very small especially for the price being charged. Finally, all the fabric on the booths are falling apart at the seams. My family and I won’t be coming back in the future.
… moreSeth Ilzy
The food here is absolutely delicious and beautifully presented. Everything we tried tasted amazing. The only downside is the service, which can be pretty slow. If you come hungry and expect to eat quickly, you might get frustrated by the wait. Overall, definitely worth visiting for the food, but be prepared to take your time.
… moreNicole B
The restaurant itself is beautiful and the staff was kind and attentive, but unfortunately the food didn’t live up to what the menu promised or to the price point.
I ordered the braised pork gnocchi. The gnocchi were good, but the “pork ragu” was extremely disappointing. There was one piece of pork in the entire dish, and the sauce tasted like a basic vodka sauce rather than a slow-braised ragu. I couldn’t see or taste fennel, and there was no ricotta salata as described.
My husband ordered the crispy chicken vodka parm. The chicken was crispy as advertised, but pasta wasn’t included, it had to be added for another $8 on top of a $27 entrée, which felt excessive for what was served.
What really stood out is that we recently had gnocchi at a chain restaurant in the Crystal Run Galleria that was more flavorful, more generous, and actually matched its description. That shouldn’t be the case when dining somewhere presenting itself as elevated Hudson Valley cuisine.
The experience felt more “menu fancy” than actually fancy. Elevated wording without the substance to back it up. We chose to go tonight instead of Valentine’s Day because the prix fixe menu looked limited, and after this visit I’m honestly relieved. Spending $80 per person for a similar experience would have been incredibly frustrating.
Beautiful space, kind staff, but the food didn’t justify the cost and the menu didn’t match what arrived at the table.
… moreI ordered the braised pork gnocchi. The gnocchi were good, but the “pork ragu” was extremely disappointing. There was one piece of pork in the entire dish, and the sauce tasted like a basic vodka sauce rather than a slow-braised ragu. I couldn’t see or taste fennel, and there was no ricotta salata as described.
My husband ordered the crispy chicken vodka parm. The chicken was crispy as advertised, but pasta wasn’t included, it had to be added for another $8 on top of a $27 entrée, which felt excessive for what was served.
What really stood out is that we recently had gnocchi at a chain restaurant in the Crystal Run Galleria that was more flavorful, more generous, and actually matched its description. That shouldn’t be the case when dining somewhere presenting itself as elevated Hudson Valley cuisine.
The experience felt more “menu fancy” than actually fancy. Elevated wording without the substance to back it up. We chose to go tonight instead of Valentine’s Day because the prix fixe menu looked limited, and after this visit I’m honestly relieved. Spending $80 per person for a similar experience would have been incredibly frustrating.
Beautiful space, kind staff, but the food didn’t justify the cost and the menu didn’t match what arrived at the table.
bruce wayne ME
I want to give 5 stars but I can’t this time. I ordered the brunch burger med rare. I understand it’s busy but my aioli was forgotten and my bacon was so dried it was bacon chips. My burger was well done and fries were lukewarm like it sat under a heat lamp. The bartender quickly fixed both issues and I kept the burger. The fries had amazing flavor and the burger flavor was amazing in itself.
I tried the fried chicken and waffles. Mannnn I tell you the chicken is where it’s at. It’s flavorful and juicy. Definitely flavortown. The waffle was a standard waffle and it came with butter. Overall the chicken and waffles is a bit. You’re getting a leg and thighs not chicken tenders.
The bartender was amazing as the mimosas kept flowing and the Old Fashioned was strong right where you need it to be.
Overall this place is a hit and I’ll definitely be back.
… moreI tried the fried chicken and waffles. Mannnn I tell you the chicken is where it’s at. It’s flavorful and juicy. Definitely flavortown. The waffle was a standard waffle and it came with butter. Overall the chicken and waffles is a bit. You’re getting a leg and thighs not chicken tenders.
The bartender was amazing as the mimosas kept flowing and the Old Fashioned was strong right where you need it to be.
Overall this place is a hit and I’ll definitely be back.
Shan Wilkinson
We’ve been in the area since 2022 and this place has been on my list the whole time. Sara(h) was our waitress and she was awesome. She’s been there since March 2024 and was knowledgeable about the menu options and pairings. Hubby and I shared apps and each was amazing in its own way. I had the $19 bottomless mimosas (best deal in the Hudson Valley!!) and he had a local draft. It was our anniversary and Sara(h) brought us a glasses of bubbles with which to toast. I highly recommend Heritage!
… moreDominique Barbella
We thought we’d give them a try despite the 4.2 rating! Usually we do not try restaurants with 4.3 and lower no matter what.
We should have stuck with that rule. Waiter apologized for service being delayed due to large party at the bar. However….waitstaff to include our waiter were just laligagging in the kitchen which is visible to all! (Pictures below)
We finally received our meals that were atrocious! The deviled eggs for apps were sour and tart. Waiter stated that they’re a best seller, insisting to remake. We declined. Only dish that was not bland, sour, or filled with grease and edible was the beet salad. Cocktail, after being replaced with “correct drink” was decent.
Process with caution.
… moreWe should have stuck with that rule. Waiter apologized for service being delayed due to large party at the bar. However….waitstaff to include our waiter were just laligagging in the kitchen which is visible to all! (Pictures below)
We finally received our meals that were atrocious! The deviled eggs for apps were sour and tart. Waiter stated that they’re a best seller, insisting to remake. We declined. Only dish that was not bland, sour, or filled with grease and edible was the beet salad. Cocktail, after being replaced with “correct drink” was decent.
Process with caution.
James Perlik
Food and drink were exceptional here. My Smashburger and juice bomb on happy hour were delicious. My bartender Alana was so knowledgeable and easy to talk to. As someone who frequents restaurants, good bartenders are few and far between. Any place would be lucky to have a bartender like her.
… moreEveline T
My family had an amazing experience at Heritage Food & Drink. It was our first time at the restaurant. We were very impressed with everything. Our server Sarah was very attentive to our needs and knowledgable about the menu. The food was delicious. We are excited to come back soon!
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