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Proudly listed in the MICHELIN Guide California, THE RANCH Restaurant was named Restaurant of the Year for the city of Anaheim, Best Steakhouse by LA Times, Best of Award of Excellence by Wine Spectator for nine consecutive years, and is home to Orange County’s most exclusive selection of popular and rare whiskey. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia. Our nightly menus feature large format steaks (including a 58 oz. Cowboy Ribeye, 40 oz. Delmonico, and 50 oz. Porterhouse), sustainability-focused classic American dishes, and seasonal creations. We partner with farmers, ranchers, fishermen, bakers, and artisan cheesemakers that honor the best in local and regional ingredients.
Sophisticated mainstay features farm-fresh, seasonal steak & seafood meals in an elegant interior.
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Address and Contact Information
Address: 1025 E Ball Rd #101A, Anaheim, CA 92805
Phone: (714) 817-4200
Menu Photos
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Reviews
Patti Evans
We had a great meal. My husband and I split the beet salad which was absolutely delicious! Fresh and nice orange flavor! We loved the almonds in the salad. I had the jadori chicken, he had the pork chop. Both were excellent. The pork chop was the best I’ve can remember ever ordering. Our friends got the tomahawk steak and it looked fantastic! They really enjoyed it. They also ordered the wedge salad and artichoke and said they were excellent as well. We were celebrating two birthdays and an anniversary and they provided two crème brûlées which were wonderful. A beautiful place to experience a special occasion.
… moreTracie G.
We visited The Ranch Restaurant for Valentine’s dinner and the experience was great! From the set menu of various selections to the fabulous wine list, we enjoyed our dinner. We shared the lamb shops, oysters and filet which were all cooked to perfection! The service was the highlight with Jimmy doing an excellent job making our dinner special. Bonus is the “saloon” next door for added music and entertainment.
… morePam Lyles
Excellent!! We went to celebrate my birthday and the food was absolutely delicious! Our server, Jesus was well versed and very professional in describing all of the menu and very attentive to diet restrictions. Probably one of the best fine dining experiences I enjoyed recently. I had the halibut and it was fantastic and my friends had melt in your mouth filets. The beet salad was also great! I highly recommend this restaurant.
… moreBenny
THE RANCH remains a premier destination for a high-end business dinner in Orange County. The atmosphere strikes the perfect balance between sophisticated and welcoming, providing an ideal backdrop for professional conversation and exceptional dining.
The Food
We started with the beef carpaccio and artichokes, both of which were incredibly fresh and well-executed. The onion soup followed, offering a rich, classic depth of flavor that set the stage for the main course.
For the entrée, we opted for the NY Steak and the Ribeye, served family-style. Both cuts were cooked to absolute perfection—tender, flavorful, and charred beautifully. The accompanying sides were highlights:
Parmesan Fries: Crispy and perfectly seasoned.
Mushrooms: Earthy and savory.
Asparagus: Fresh with just the right snap.
Lobster Mac & Cheese: Truly indulgent and packed with generous portions of lobster.
The Drinks
The beverage program is top-tier. The Smoked Old Fashioned provided a fantastic aromatic start to the evening. To complement the steaks, we moved to a bold Italian red, which stood up beautifully to the richness of the Ribeye.
Final Verdict
From the impeccable service to the meticulously prepared dishes, delivered a seamless experience. If you are looking to impress clients or celebrate a successful deal, this is the place to do it.
… moreThe Food
We started with the beef carpaccio and artichokes, both of which were incredibly fresh and well-executed. The onion soup followed, offering a rich, classic depth of flavor that set the stage for the main course.
For the entrée, we opted for the NY Steak and the Ribeye, served family-style. Both cuts were cooked to absolute perfection—tender, flavorful, and charred beautifully. The accompanying sides were highlights:
Parmesan Fries: Crispy and perfectly seasoned.
Mushrooms: Earthy and savory.
Asparagus: Fresh with just the right snap.
Lobster Mac & Cheese: Truly indulgent and packed with generous portions of lobster.
The Drinks
The beverage program is top-tier. The Smoked Old Fashioned provided a fantastic aromatic start to the evening. To complement the steaks, we moved to a bold Italian red, which stood up beautifully to the richness of the Ribeye.
Final Verdict
From the impeccable service to the meticulously prepared dishes, delivered a seamless experience. If you are looking to impress clients or celebrate a successful deal, this is the place to do it.
April B
From the moment we arrived, The Ranch in Anaheim felt warm and welcoming — elegant yet relaxed. We started with their house-rolled bread service (seven varieties!), and it was incredible. I ordered one of the fish dishes from the Garden menu, and it was cooked to perfection — fresh, flavorful, and beautifully plated. The service was attentive without being rushed, and the atmosphere made the evening feel special. Definitely a place worth revisiting!
… moreJoyce Alonzo
Don’t let the drive through some very industrial areas of Anaheim, including the multiple Gentlemen’s clubs along the route freak you out.
This looks very much like an office building (it may still be that during the daytime hours) with the first floor dedicated to fine dining and its next door saloon.
Definitely a great steakhouse and whiskey bar.
Came here for a birthday dinner.
Huge portions for steak dinners.
Our group of 4 adults thought we did not need to share anything but there is more than enough of anything to share.
WE sampled pretty much everything they had to offer.
Cocktails were satisfying, served with those big square ice cubes when needed ( to not dilute the drink, but keep it cold).
Pricier end if not sharing any entrees or side dishes.
The food & service here are excellent.
Bonus: lots of parking, no valet needed.
… moreThis looks very much like an office building (it may still be that during the daytime hours) with the first floor dedicated to fine dining and its next door saloon.
Definitely a great steakhouse and whiskey bar.
Came here for a birthday dinner.
Huge portions for steak dinners.
Our group of 4 adults thought we did not need to share anything but there is more than enough of anything to share.
WE sampled pretty much everything they had to offer.
Cocktails were satisfying, served with those big square ice cubes when needed ( to not dilute the drink, but keep it cold).
Pricier end if not sharing any entrees or side dishes.
The food & service here are excellent.
Bonus: lots of parking, no valet needed.
Nicole
Great experience with food, service, and ambience. Only downside was the wait. We made a reservation for 5:30 PM, but showed up around 5:05. Restaurant was pretty empty, but they would not seat us until 5:30. Our server, Joe B. was very attentive and provided excellent service. He even noticed that I had lemon (came from another dish) with my Diet Coke and made sure to bring a lemon with each refill. The bread wheel was unique with 7 different rolls. The grilled artichokes were the best we’ve ever had. And the cowboy ribeye was tender and delicious! Would love to come back for their whisky and cocktails!
… moreUnicorn Rainbows
Absolutely amazing. Usually don’t leave reviews for places but this one takes the cake. Came to celebrate bf’s birthday and they executed everything perfectly. Staff were very kind and explained dishes in clear detail. Drinks (their daily non-alcoholic chef’s choice) were absolutely yummy. Prices were very fair for the portions. Ambience could be described as a woody southern bar meets classy fine dining. Would love to come back again for special occasions.
… moregumusgil
This was my second visit, and overall, it was a positive experience. The food was quite good, and the service quality was impressive. However, there are a few areas for improvement. With some adjustments, I believe my next visit could be even better. I’m looking forward to coming back again!
… moreTony Thach
Been here many times and haven’t reviewed yet, wow. Have to leave one, their steaks are some of the best in OC/LA. My number one steak for sure, def worth a good. Their lobster mac is so good too.
… more