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Casual eatery serving up modern & traditional Indian cuisine in colorful environs.
Address and Contact Information
Address: 1739 Plymouth Rd, Ann Arbor, MI 48104
Phone: (734) 662-2877
Website: http://www.cardamoma2.com/
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Cardamom Fresh Indian Restaurant in Ann Arbor, MI
When is Cardamom open? Cardamom is open from Wednesday – Sunday, from 5 pm to 10pm, open later Friday and Saturday until 10:30 pm.
Cardamom Restaurant: Home
BESbswy. Location. Cardamom Restaurant 1739 Plymouth Rd Ann Arbor, Michigan 48105-1827 (734) 662-2877 · Get directions · Cardamom Restaurant logo. © 2026.
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Cardamom Restaurant, Ann Arbor. 2436 likes · 3 talking about this · 5740 were here. Cardamom Restaurant in Ann Arbor offers the best of modern and…
Reviews
Abdulla Hida
Came here for dinner with the wife. The food was great and the atmosphere was also great. Plenty of parking and located in a shopping plaza. The staff were friendly and kind. The dinner time was pretty busy, but there was still plenty of seating by the bar and outside area as well. We waited 5 minutes for a table.
… moreAnandhi Chandran
We were a large family group and after a wait, the host was able to accommodate us even though it was close to kitchen closing time. Service was amazing, food was great. However food is pricier than other Indian restaurants, appetizer portion sizes were small, main courses were smaller to just the right portions. Drinks were good. Overall, we had a good meal and had a good time.
… moreCory Sakai
Delicious Indian food for a reasonable price. Portion sizes are the correct size but may seem small to some. We requested medium spice level and found it mild. Friendly service. The place is popular and was packed at 5:30 on Sunday. The parking lot was fairly full.
… moreRobert Capogreco
The food was good, don’t know enough about great tasting Indian food. Nothing was to die for. Server was slow. we were there an extra hour, because of the service. Had a good time there, with company at our table. When busy, they need more of a sense of urgency . Not a bad place
… moreColleen Rodriguez
My son finally likes Indian food and I’m so excited to share it with him!! We love everything and have appreciated the excellent veg options.
… moreKwak Family
Excellent (authentic per our Indian colleague) Indian food! I felt the deep, complex but well-balanced taste in all dishes! Steamed momos were good, which I think would be better if they were pan-fried. Mango Lassi was also excellent.
With opening for dinner only, the place was overflowing, an attestment to good food, we can attest to also.
Very attentive service and ambiance aa well.
… moreWith opening for dinner only, the place was overflowing, an attestment to good food, we can attest to also.
Very attentive service and ambiance aa well.
Blake Garner
I’ve been hearing about this place for years and finally went – worth all the hype. Excellent food, staff, and atmosphere. Ended with a Mango Lassi to go which is always fun
… moreKristen
Food is delish! Will be back! Got the mango lassi, garlic naan, and paneer makhani – highly recommend!
… moreUdit Anand
Cardamom is our go-to for Indian food in Ann Arbor. We have enjoyed takeout and dine in from Cardamom for a few years.
Their Palak Paneer, Malai Kofta, and Dal Tarka are all excellent. The breads (Roti, Naan, and Garlic Bread) were quite good too. I really enjoyed the Gulab Jamun, which was exceptionally soft. The Rice Pudding was decent as well.
The Nimbu Paani was average – felt a little watered down, low on sugar, and with a dominant flavor of cloves.
The service was excellent and they were quick to accommodate our large party of 8 people.
All in all, we have greatly enjoyed Cardamom over the years and would highly recommend it!
… moreTheir Palak Paneer, Malai Kofta, and Dal Tarka are all excellent. The breads (Roti, Naan, and Garlic Bread) were quite good too. I really enjoyed the Gulab Jamun, which was exceptionally soft. The Rice Pudding was decent as well.
The Nimbu Paani was average – felt a little watered down, low on sugar, and with a dominant flavor of cloves.
The service was excellent and they were quick to accommodate our large party of 8 people.
All in all, we have greatly enjoyed Cardamom over the years and would highly recommend it!
tara scott-miller
I love Indian food + my friends have been raving about this place for years. I finally got to check it out with them + it is definitely worth the trip from Lansing!
Our group of 4 ordered:
Pakora + Chicken Momos (not pictured).
Lamb Saag + Karahi Goat (front dishes, left to right).
Bhindi (Okra) Masala + Vegetable Korma (back dishes, left to right).
Onion Kulcha + Kashmiri Naan.
Everything was delicious.
My Lamb Saag was tender + creamy with the right amount of spice for the “hot” level that I selected. Made my friends sweat though!
My friend who ordered the Bhindi Masala found the sauce to be more tomato-y than they prefer. It was yummy, though I think the sauce was a bit dry/tomato pasty instead of creamy + silky as the sauces in the other dishes we had.
The highlights were the Karahi Goat + Kashmiri Naan!
The goat was tender + sauce was bright + slightly smoky as if the meat + veggies had been grilled.
This was my first time trying Kashmiri Naan. (I typically get Kheema Naan — lamb-stuffed naan; not on Cardamom’s menu.)
It was delightful! The sweetness of the chutney + the chewy-crunch of the nuts are a lovely counter-balance to the savory, spicier sauces that I like.
… moreOur group of 4 ordered:
Pakora + Chicken Momos (not pictured).
Lamb Saag + Karahi Goat (front dishes, left to right).
Bhindi (Okra) Masala + Vegetable Korma (back dishes, left to right).
Onion Kulcha + Kashmiri Naan.
Everything was delicious.
My Lamb Saag was tender + creamy with the right amount of spice for the “hot” level that I selected. Made my friends sweat though!
My friend who ordered the Bhindi Masala found the sauce to be more tomato-y than they prefer. It was yummy, though I think the sauce was a bit dry/tomato pasty instead of creamy + silky as the sauces in the other dishes we had.
The highlights were the Karahi Goat + Kashmiri Naan!
The goat was tender + sauce was bright + slightly smoky as if the meat + veggies had been grilled.
This was my first time trying Kashmiri Naan. (I typically get Kheema Naan — lamb-stuffed naan; not on Cardamom’s menu.)
It was delightful! The sweetness of the chutney + the chewy-crunch of the nuts are a lovely counter-balance to the savory, spicier sauces that I like.