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Homestyle, Italian-inspired tapas in an easygoing environment with outdoor tables.
Address and Contact Information
Address: C. Feria, 52, Casco Antiguo, 41003 Sevilla, Spain
Phone: +34 955 18 35 60
Website: https://lalocandadiandrea.eatbu.com/
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Restaurante La Locanda di Andrea – Sevilla | Restaurant near me …
LA TRADICIÓN ITALIANA EN FORMATO TAPAS – *Restaurante tapas de cocina italiana. Con pasta de producción propia, hecha a mano, según recetas tradicionales.
La Locanda di Andrea in Sevilla – Authentic Italian Dining Experience
Enjoy authentic Italian cuisine at La Locanda di Andrea in Sevilla. Located at Calle Feria 52, explore delicious dishes and vibrant atmosphere. Book now!
La Locanda di Andrea – Sevilla Restaurant – HappyCow
Reviews of vegan-friendly restaurant La Locanda di Andrea in Sevilla, Spain ‘I love this place so much. I have been before when vegetarian and there are a …
Reviews
Allison L.
If you love Italian food, this is a must-try! I loved every bite of this Italian tapas restaurant in Sevilla’s historic city center and wish every Italian restaurant would serve dishes tapas style so you could try a little bit of everything! The raviolis are to die for and if there is a lasagna special—absolutely get it! They specialize in pasta made in house and fresh sauces/fillings for each. Every bite is light, fragrant and flavorful. My favorites were the cheese mezzelune with mushrooms and truffle, pumpkin lasagna, mountain tagliatella, and gnocchi. Will definitely be back to try some other options! Six tapas platters for under €30! Highly recommend!
… moreAndrea Catalano
Hands down best pasta in the area, great service, reasonable pricing. 10/10 will go back
… moreFrancesca Salvaggio
We came here based on the good reviews, expecting a great meal, but unfortunately our experience was quite the opposite. We started with the arancini, which we feel should be taken off the menu — as a Sicilian, I know what proper arancini should taste like, and these missed the mark entirely.
The carbonara had an odd flavour, and the tagliatelle Bolognese tasted overwhelmingly of carrot. I understand carrot is part of the base, but you could actually see puréed carrot in the sauce. Overall, the dishes did not meet Italian standards.
The best parts of the meal were the olives, the water, and the friendly service.
… moreThe carbonara had an odd flavour, and the tagliatelle Bolognese tasted overwhelmingly of carrot. I understand carrot is part of the base, but you could actually see puréed carrot in the sauce. Overall, the dishes did not meet Italian standards.
The best parts of the meal were the olives, the water, and the friendly service.
Patricia Zubioli
Many vegetarian options. Everything was delicious and fair prices too. They have accommodated special requests for our kids that were not in the menu. Will definitely come back while in Seville.
… moreMario R
Wow! An Italian tapas place? Yes! It exists. Amazing Italian restaurant with a great variety of dishes. You can choose to have it as “Racion” or as “Tapa”.
Easy online booking.
… moreEasy online booking.
Erny Prada
So, I recently checked out La Locanda di Andrea in Seville, and let me tell you, it was a real treat. This spot, which is all about tapas with an Italian twist, is tucked away on this charming street, perfect for some al fresco dining vibes. Now, here’s the cool part – they’ve got a bunch of vegan and veggie options that’ll make you drool, catering to all kinds of dietary preferences. The staff is not just friendly; they’re like your new tapas-loving buddies. I went all in on their fresh pasta, which you can get as little tapa-sized bites or big main courses. Seriously, the gnocchi with Gorgonzola, the mountain mushroom tagliatelle, and the pumpkin ravioli with Bolognese sauce – pure foodie bliss! And hold up, the toasted sandwiches and desserts, like their tiramisu, were on point. So, whether you’re rounding up the fam for dinner or just want a chill lunch, this place has killer food and wine that won’t break the bank. Quick tip: making a reservation or getting there early is a smart move.
… moreAlways Hangry
The best carbonara I’ve ever had, this is the tapa version but I couldn’t get enough it was perfectly balanced and cracked black pepper was an excellent touch.
The starter was cheesy and delightful bite with a perfectly sweet and savoury tomato sauce in the centre.
Ravioli was recommended, the pumpkin was a nice option but these Gorgonzola cheese combination wasn’t for me. Still a pleasant dish to have tried.
Nice and polite staff and nice outdoor seating options.
… moreThe starter was cheesy and delightful bite with a perfectly sweet and savoury tomato sauce in the centre.
Ravioli was recommended, the pumpkin was a nice option but these Gorgonzola cheese combination wasn’t for me. Still a pleasant dish to have tried.
Nice and polite staff and nice outdoor seating options.
chasingstarsandforks
Pasta was good, but other tapas nothing special. Fries were boring.
Service was OK, except that the waiter took away my plate and left the used/dirty cutlery straight on the table while waiting for my next tapas. I have never experienced this in any restaurants in my life and was a bit shocked.
Prices were normal. Go for the pastas.
… moreService was OK, except that the waiter took away my plate and left the used/dirty cutlery straight on the table while waiting for my next tapas. I have never experienced this in any restaurants in my life and was a bit shocked.
Prices were normal. Go for the pastas.
Zosia Fiejka
The best food we had in Sevilla although it wasn’t amazing. Just tasty.
… moreHope Robinson
Delicious food. Excellent concept of pasta as tapas – so nice to be able to try multiple rather than fill up on one or two!! Lovely ambiance and great service. All was served hot fresh and perfect; but highly recommend the mushroom tagliatelle and the bolognese sauce too.
… more