At Paul Martin’s American Grill, our passion is simple: elevating America’s classic cuisine by using only the highest quality, best tasting ingredients. Our mission begins with our sourcing practices, but it hardly ends there. We uplift the dining experience with remarkable hospitality in a polished, contemporary atmosphere designed to invite and excite in equal measure. Join us today to relax, unwind, and discover how America’s food revolution is unfolding at our tables.
Stylish, eco-minded local chain serving seasonal American fare, craft beers & artisanal cocktails.
jon doe
I had already ravaged half of this excellent dish before remembering to take a picture. The Alaskan halibut was outstanding! The sauce was perfect. Service was fast and the wait staff were very friendly. The portion size was impressive. I’m already looking forward to my next visit.
… moreHamoon Rahimi
Absolutely loved this place! The vibe, food, service, and cleanliness were all perfect. Every dish was delicious, and the staff (aside from one) was super friendly and attentive.
Just a couple of small things—the drink sizes are really small, so it would be great if they used glasses with a decent size. Also, the receptionist could be a bit nicer. I understand not every day is easy, but the receptionist sets the tone for the first impression, and it would be nice if she were as welcoming as the rest of the crew.
Overall, a fantastic experience, and I’ll definitely be back!
… moreScott Smith
Tried the Tue. Fried chicken special $29. For salad(great fresh greens tasty dressing). Chic was a bit over cooked, mash pot. Cold, brussel sprouts very good(over cooked for me, otgers loved the tenderness) ramekin of sauce sliggtly sweet & spicy really works w/ fried chic. Calamari app. Good but again over cooked. The sauce that came w/ it was very tasty. Server Lindsey sent us home w/ a small side. Cheddar biscuit good 4/ order. Lindsey funny spunky good at her job helped make for a fun evening.
Cocktails ordered were perfect. Busser was attentive as well.
… moreHeather Rose
Went for a quick lunch while we were in town. We waited over 10 minutes before even placing a drink and food order. It took well over another 10 minutes to receive our beverages (one was just lemonade). We received our first appetizer before receiving our beverages. Very large beautiful establishment but slow service even when there were many waitstaff around and not many customers. Food was good, although everything had some level of spice to it. Finished our food before I could order another drink so I didn’t place another drink order and waited awhile to get the check. Waitstaff not very attentive. We probably won’t be back.
… moreCraig Altman
Very good, incredible service from our server. Actually, one of the best restaurant experiences in terms of a server who got it that I’ve had my 61 years. Unfortunately the experience was marred by having a very creepy, bizarre photographer insisting that he take our picture as we celebrated a family holiday dinner. Is this place Chuck E. Cheese, or is it a front for something else illegal as do I really wanna have my picture taken by some photographer that I don’t know. What is this place thinking? Why not have your servers ask the table if they can take a picture using someone’s cell phone. It is 2025 after all and my iPhone 16pro takes pretty good pictures. And my daughter and my wife can decide if the picture gets posted online. My only other small complaint would be that the salads were very small relative to the price paid. Couldn’t you really like bulk up the salad a little bit more for paying for a $13 side salad? I have a feeling that the owners are looking to profit $.47 more from various aspects of the food overhead cost. Can’t say I will go back there again and give them $250 for a celebration dinner for 3 but the drinks were good and the service was great and my server deserved the $50 tip for saying honestly that all the servers hate the cheesy, creepy photographer. Absolutely pathetic that the Owner(s) allows this, great case example for my college entrepreneurship class for what not to do with a premium product offering.
… moreLisa R
I have been to this location numerous times over the years. The most recent time was the beginning of Dec last year. My friend and I had just gone to a craft fair in the rain so we were wearing very casual clothing. We sat at the bar, and it took over 10 minutes for someone to come over to take our drink order, and there were only 5 other people at the bar. It was 2:30pm. There were 3 bartenders at this time, so no excuse. The lady with really short hair finally greeted us and was nice and pleasant. She took our drink order and food order, and she never came back until much later when we were ready to go. Someone else brought our food. When she finally came back she offered my friend a second drink but not me… My friend and I laughed about this, and by this point I was irritated at her lack of customer service all around! The heavy set guy behind the bar never even looked at us to help. I was so disappointed with the lack of professionalism, that I never wanted to come back. She was more concerned with the guy helping her go through the mini fridges for inventory! We paid and tipped 20%. I have no desire to return! Terrible Customer Service!!!
… moreCierra White
This place is gorgeous! I like the whole setup/open concept and dim lighting. The booths are comfortable. Also, there’s PLENTY of parking. All the staff were so kind. My waitress was very pleasant and friendly. I tried the Mai Tai and Raspberry Mule (in a martini glass), and man— were they strong They probably always are, so no fault to the restaurant, but I won’t be getting those again I ordered the rustic cheddar biscuits, garlic green beans, and the classic burger (no cheese) with fries. The burger and biscuits were a little bland, yet the fries were heavily seasoned. The butter for the biscuits was great, and I did like the green beans. Overall, the food was decent. Would I give it another shot? Absolutely.
*I will update my review once I try this place again.
… moreBen Hopson
I was excited to try this restaurant based on it’s reputation. My wife and I went for lunch and were seated in the bar area. We waited a solid 15-20 minutes before anyone came to our table. Finally a hurried manager came to our table to take our order. 20-30 minutes later we got our food. My $22 burger I ordered medium was well done and not as good as burgers from less fancy places. Once we finished our meal we waited another 20 minutes to pay our check, no one ever came to our table and I finally walked up to the bar to ask if I could pay my bill.
Unbelievably poor service for any lunch especially at $100 price.
I do not plan on returning.
… moreMelissa Schmidt
My husband and I love coming to Paul Martin’s for date nights, always delicious food and drinks and excellent service!
… moreAlyssa Austin
Great food and drinks. Original male Server totally forgot about us and a different one, a female, adopted us bc the original kept skipping us. She was amazing. The place is super loud though when crowded. Probably great during the week but idk if I’d go back on the weekend that was alot.
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