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Tiny spot for hefty plates of American fare, popular for weekend brunch (dinner served most nights).
Address and Contact Information
Address: 229 North St, Boston, MA 02113
Phone: (617) 720-2010
Website: https://bestbrunchboston.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Alexis
Went for brunch on a busy Sunday after spending the weekend in Boston for an anniversary. We almost didn’t go, knowing it would be super busy on a Sunday at 10:30 am. However we waited just about 15 minutes and were sat! It’s definitely cozy and tables are close together but that doesn’t really matter when the food and service are as great as they were. Drinks came within 5 minutes of ordering and food around 15 mins. Our server was attentive and sweet. Food was AMAZING! Drinks were a 10/10. I got a Maple Martini with chicken and waffle sliders and my partner got a mimosa flight and a short rib hash Benedict. They were perfect. So glad we waited the short time and got to try this place out!
… moreJackie Fiedler
Fantastic brunch!!
Had about a 20 min wait in a Friday around 1pm, totally worth waiting. They also take reservations.
Could have skipped the boozy s’mores shake, it was pricier than it was worth.
But the food!!! So so good. Massive servings, definitely perfect for sharing.
The bourbon banana French toast was so thick and perfectly cooked. The pancake burrito was super flavorful.
Go hungry!
… moreHad about a 20 min wait in a Friday around 1pm, totally worth waiting. They also take reservations.
Could have skipped the boozy s’mores shake, it was pricier than it was worth.
But the food!!! So so good. Massive servings, definitely perfect for sharing.
The bourbon banana French toast was so thick and perfectly cooked. The pancake burrito was super flavorful.
Go hungry!
Seth Knapp
The place was phenomenal. The food, the staff, the drinks, the atmosphere. Bloody Mary’s, strawberry mojitos, and apple cider toddies were killer. I can not imagine why anyone would give this place anything less than 5 stars… Well worth the 1hr wait on a Saturday morning, make a reservation atleast a day in advance, but still expect a wait.
… moreAlex Issokson (Boston Foodie)
Just had an EXCELLENT brunch here! Definitely make a reservation since it was busy! They’re known for their banana bread french toasts and I can confirm it was amazing. I loved my make your own omelette with veggies and Boursin cheese and I would also recommend the ECBLT—simple, but delicious.
Their menu has so many great things to choose from that we even got short rib grilled cheeses to go which were also 10/10. Make the time to come here! See more of my reviews at Alex | Boston Foodie on Instagram and AlexEats500 on YouTube
… moreTheir menu has so many great things to choose from that we even got short rib grilled cheeses to go which were also 10/10. Make the time to come here! See more of my reviews at Alex | Boston Foodie on Instagram and AlexEats500 on YouTube
Quentin
North Street Grille is a nice brunch diner. However a few things happened during our experience which made the experience fall short from 5 stars.
We made a brunch booking for 2 pm on Sunday (11/9/25) and for our booking we noted that it was for a special occasion, our wedding anniversary and asked for anything to be done to just make the day extra special. Nothing was done to accommodate this request, not even acknowledged. This was a shame and a missed opportunity.
Regardless, the food was good – we ordered the chicken waffle sliders and the special blueberry cheesecake french toast. They both tasted very nice, portions were large but we managed to get through both whilst sharing with each other. A critique to the chicken waffle sliders was that it became quite dry, it was meant to come with siracha mayo of some sort but it was quite sparse, adding hot sauce just about made up for it. The blueberry cheesecake french toast was really nice and sweet, it could pass with the extra maple syrup because adding that makes it quite sickly. Overall the food was nice and portions were large.
Overall service was good, we were welcomed upon our arrival, guided to our seats and our waiter came by often offering refils for our drinks and checking in.
Next, the atmosphere, this place is just too crammed and busy. To get to my seat it was quite a squeeze because the tables were so close to each other. Removing about 2-3 tables from the seating plan would have made the arrangement more comfortable for both staff and guests, literally only one person could fit in the walkway at any given time. Another note, because there is so many people, music and kitchen in such close proximity, it was quite loud, so having a conversation was quite difficult.
Overall we rate North Street Grille 4/5 stars, the food was nice, atmosphere quite busy and cramped which isn’t great for a date but maybe better for brunch with friends, service made up for the experience.
… moreWe made a brunch booking for 2 pm on Sunday (11/9/25) and for our booking we noted that it was for a special occasion, our wedding anniversary and asked for anything to be done to just make the day extra special. Nothing was done to accommodate this request, not even acknowledged. This was a shame and a missed opportunity.
Regardless, the food was good – we ordered the chicken waffle sliders and the special blueberry cheesecake french toast. They both tasted very nice, portions were large but we managed to get through both whilst sharing with each other. A critique to the chicken waffle sliders was that it became quite dry, it was meant to come with siracha mayo of some sort but it was quite sparse, adding hot sauce just about made up for it. The blueberry cheesecake french toast was really nice and sweet, it could pass with the extra maple syrup because adding that makes it quite sickly. Overall the food was nice and portions were large.
Overall service was good, we were welcomed upon our arrival, guided to our seats and our waiter came by often offering refils for our drinks and checking in.
Next, the atmosphere, this place is just too crammed and busy. To get to my seat it was quite a squeeze because the tables were so close to each other. Removing about 2-3 tables from the seating plan would have made the arrangement more comfortable for both staff and guests, literally only one person could fit in the walkway at any given time. Another note, because there is so many people, music and kitchen in such close proximity, it was quite loud, so having a conversation was quite difficult.
Overall we rate North Street Grille 4/5 stars, the food was nice, atmosphere quite busy and cramped which isn’t great for a date but maybe better for brunch with friends, service made up for the experience.
Raja Waheedah
Let’s talk about it.
TikTok said, “Go.”
Boston said, “Bet.”
My arteries said, “Are you sure?”
And honestly? Worth it.
We walked up to North Street Grille and immediately noticed how small and quaint it was. Cozy. Intimate. The kind of place where you either get lucky with timing… or you’re standing outside watching everyone else eat. We got there just as a table of four cleared out. Divine alignment.
We were asked if we had reservations (didn’t even know that was an option), but Alana — our waitress — stepped in with energy that could power the North End. She happily sat us, dropped the menus, and gave us a moment.
Did we look at them?
Absolutely not.
By the time she returned, we had talked through half of life and none of the menu. But when she mentioned fun breakfast drinks? That was it. Order discipline left the chat.
We started with:
A gingerbread hot chocolate (holiday in a mug — topped with whipped cream and a little gingerbread friend perched on the side)
A bourbon banana milkshake (dangerous. Creamy. Grown.)
A mimosa flight (because moderation is subjective)
And then the food arrived.
The bourbon French toast was thick, golden, lightly crisp on the outside, soft and custardy inside. Powdered sugar snowfall. Warm syrup. Sweet but balanced. Paired with that bourbon banana milkshake? Listen. That combo needs supervision.
The short rib hash? Rich, tender, deeply savory. Crispy edges, melt-in-your-mouth beef, perfectly seasoned. Not dry. Not greasy. Just indulgent in the way brunch should be when you’ve decided calories don’t count before noon.
We also ordered:
Classic French toast (executed flawlessly)
The famous burrito pancake (sweet and savory in one bite — chaotic but intentional)
And then — without warning — complimentary banana bread hit the table. Warm. Moist. Soft crumb. A subtle sweetness that didn’t scream for attention but still made its presence known. See photos for texture.
Everything came out hot. Everything was plated well. No long wait between courses. No forgotten refills.
But let’s talk about Alana.
Her energy was so vibrant we genuinely thought she was the manager or owner. She wasn’t. She just loves what she does — and it shows. Attentive without hovering. Engaging without forcing it. She matched our energy and elevated it.
That matters.
Would I go back?
Without hesitation.
Date night brunch? Yes.
Friend trip must-stop? Absolutely.
Solo sit-at-the-bar and romanticize your life moment? Also yes.
This isn’t a quiet, diet-friendly oat bowl situation.
This is robust. Flavor-forward. “Loosen your jeans” brunch.
Boston, you did not disappoint.
Eat at your own risk.
But go hungry.
… moreTikTok said, “Go.”
Boston said, “Bet.”
My arteries said, “Are you sure?”
And honestly? Worth it.
We walked up to North Street Grille and immediately noticed how small and quaint it was. Cozy. Intimate. The kind of place where you either get lucky with timing… or you’re standing outside watching everyone else eat. We got there just as a table of four cleared out. Divine alignment.
We were asked if we had reservations (didn’t even know that was an option), but Alana — our waitress — stepped in with energy that could power the North End. She happily sat us, dropped the menus, and gave us a moment.
Did we look at them?
Absolutely not.
By the time she returned, we had talked through half of life and none of the menu. But when she mentioned fun breakfast drinks? That was it. Order discipline left the chat.
We started with:
A gingerbread hot chocolate (holiday in a mug — topped with whipped cream and a little gingerbread friend perched on the side)
A bourbon banana milkshake (dangerous. Creamy. Grown.)
A mimosa flight (because moderation is subjective)
And then the food arrived.
The bourbon French toast was thick, golden, lightly crisp on the outside, soft and custardy inside. Powdered sugar snowfall. Warm syrup. Sweet but balanced. Paired with that bourbon banana milkshake? Listen. That combo needs supervision.
The short rib hash? Rich, tender, deeply savory. Crispy edges, melt-in-your-mouth beef, perfectly seasoned. Not dry. Not greasy. Just indulgent in the way brunch should be when you’ve decided calories don’t count before noon.
We also ordered:
Classic French toast (executed flawlessly)
The famous burrito pancake (sweet and savory in one bite — chaotic but intentional)
And then — without warning — complimentary banana bread hit the table. Warm. Moist. Soft crumb. A subtle sweetness that didn’t scream for attention but still made its presence known. See photos for texture.
Everything came out hot. Everything was plated well. No long wait between courses. No forgotten refills.
But let’s talk about Alana.
Her energy was so vibrant we genuinely thought she was the manager or owner. She wasn’t. She just loves what she does — and it shows. Attentive without hovering. Engaging without forcing it. She matched our energy and elevated it.
That matters.
Would I go back?
Without hesitation.
Date night brunch? Yes.
Friend trip must-stop? Absolutely.
Solo sit-at-the-bar and romanticize your life moment? Also yes.
This isn’t a quiet, diet-friendly oat bowl situation.
This is robust. Flavor-forward. “Loosen your jeans” brunch.
Boston, you did not disappoint.
Eat at your own risk.
But go hungry.
Mel Z
We looked for a place to have a late breakfast before the days adventures and decided to get a reservation the day before to give them a try. The restaurant was busy but not crazy like during a weekend. We sat right away and everyone from the host to our server were friendly and attentive.
The restaurant is small (as with most cities with small places) but we did not mind.
As for food we ordered the scrambled and cheddar on a croissant, 2 eggs with turkey sausage, mixed greens (extra) and a pancake (extra), latte (they only have regular milk) and a regular coffee.
We did not get to try their complimentary piece of banana bread, but the food was fresh, made to order, flavorful and a good portion.
Definitely give them a try for a good breakfast in Boston!
… moreThe restaurant is small (as with most cities with small places) but we did not mind.
As for food we ordered the scrambled and cheddar on a croissant, 2 eggs with turkey sausage, mixed greens (extra) and a pancake (extra), latte (they only have regular milk) and a regular coffee.
We did not get to try their complimentary piece of banana bread, but the food was fresh, made to order, flavorful and a good portion.
Definitely give them a try for a good breakfast in Boston!
Kara K.
Great food and friendly service, we were able to get bar seating as soon as we walked in on a week day. Food was excellent and sooooo filling. French toast bites were great as was the egg sandwich. Highly recommend!
… moreEllie Hansen
We had to wait a bit before we were able to eat there, but we were able to walk around and they texted us when our table was ready. The restaurant is small and cramped, but it is all worth it for the AMAZING food. I got one of their specials – Thanksgiving Turkey Sandwich with sweet potato fries and it was absolutely what you want for Thanksgiving. I also got a side of the Crudite French Toast – absolutely the best thing I ate while in Boston. The picture is just a side of it, so it would be even bigger as a whole entree, but you don’t need more than a side. It was rich and creamy and sweet and perfect. I am not normally a person that orders french toast when I go out to eat, but I am so glad I did. Everyone loved their food here and some even tried the espresso martini flight and really enjoyed those too.
… moreKari Cochran
Had brunch on Friday, we didn’t do a reservation so had to wait- she said 15 to 30 mins but was only about 17mins. They were slammed so it made sense, she got us in and sat very quickly at the bar. Bartender was great, drinks and food came out very fast.
Smaller places so kinda cramped and noisy but you can still enjoy yourself and have a conversation.
We ordered the banana bourbon french toast and the breakfast burrito. WOW!! they were both fantastic, portion sizes were very large as well. Definitely a must visit when in Boston
… moreSmaller places so kinda cramped and noisy but you can still enjoy yourself and have a conversation.
We ordered the banana bourbon french toast and the breakfast burrito. WOW!! they were both fantastic, portion sizes were very large as well. Definitely a must visit when in Boston