Adam Lopez
Not the best atmosphere, the place is kinda grimy and the staff is lacking…however my daughter loves the seafood pots and I will say the gumbo is really good… it’s a so so place.
… moreBertha Alicia Ramos
(Appetizer) Fried Okra $5.99
Need to sprinkle salt to your taste. Crunchy on the outside and tender on the inside. Just great.
New York Strip & Shrimp (3) $22.99
Side salad & baked potatoe
Great side salad no dressing needed just garnish with a squeeze of fresh lemon and a pinch of salt, a classic and simple way to enhance the flavor of the greens.
Good size loaded potatoe, contains butter & shredded cheese .
New York Strip ( medium rare) contained a misterios seasoning which didn’t help the steak at all. The meat was tough and was brought in a searing hot plate. The steak was not allowed to rest.
Fish (2) + Frog Legs (2) $12.99
Side salad & coleslaw
“”. Coleslaw, about ¼ cup. Good flavor.
Fish (2) I’m so used to eating beer batter fish, that when I got the cornmeal breded fish it has a sandy/gritty texture. The fish was kinda dry.
Frog Legs (2) set/ pair of legs tender and lean, with a texture that is similar to chicken. Lacking salt . Otherwise good.
Unsweetened Tea $2.79
Ice Water
… moreNoneofyour Business
Soo… I’m just another trucker passing through, and got lucky in my choice for a place to eat.. OMG the ribeye steak was soooo good and those veggies had me going in!! Definitely coming back here and I highly recommend it!!
… moreKris Cherry
Food was good and fair priced, waitress was very friendly, fast service. Shrimp and scallops came out with no cocktail sauce and the presentation was bad. This place puts the hole in hole-in-the-wall. If the dining area looks like it did then I wonder what the food prep area looks like? I guess I’m spoiled with the restaurants in the big cities (Houston).
… morePete Moore
1500 miles into our Texas road trip we happened across this unassuming road side eatery.
– New York strip & Baked Potato
– Ribeye and Shrimp
Easily the best steak we have had so far in West Texas, better than a couple of steak chains.
Service was excellent and the staff charming and attentive.
5 stars from the British travellers x
… moreJacquelyne Freeman
I am not kidding when I say this is top 3 of the BEST restaurants I’ve ever been to. Genuinely the best steak, vegetables, and egg rolls I’ve ever had in my life no exaggeration. And it’s consistently good!
… moreLayt Rob
Absolutely Amazing Food!! Great Service!! 10/10 Recommend!!!!
Meal type: …
… moreLisa B
Well worth maneuvering through the road construction. Dress is very casual…. Small town cafe atmosphere. Even though we were coming in close to closing, the staff was very welcoming. Our server, CiCi was right on time, kept our drinks filled and brought our food hot and just as we ordered. We had Ribeye steaks med rare.. perfect …baked potatoes loaded, and shared a 12 piece fried shrimp…. Large shrimp, very tasty and salads were fresh.. Will definitely be back and request CiCi as our server!
… moreCindy Loftin
The place was great. Food was delicious. Staff was very friendly. Will definitely go back if we come back this way.
… moreVillaSol Insurance Solutions LLC
What a pleasant surprise this place was to visit. While this quaint unassuming restaurant has fantastic seafood offerings, there are some things that don’t come to par in regards to quality. The crinkle cut fries we very sub-par for claiming to be a Cajun style cafe. While chicken fried cob corn sounds good in theory, the final product leaves much to be desired. The corn itself was very bland and seemed to lack sufficient moisture. The texture was not very pleasant. The stars of the show were definitely the cornmeal jumbo fried shrimp and the delicious tartar sauce. The shrimp were butterflied and fried to a golden brown crisp. They were considerably fresh and were well seasoned. The tartar sauce was tangy and tartar and complimented the shrimp perfectly. The service was reasonable, nothing too extraordinary, and the atmosphere, while quaint, did not inspire feelings of being in a Cajun style eatery. It felt more like a barnstyle country type restaurant. Pricing was reasonable based on the local market. Overall, I give this place a strong 4 ⭐️rating.
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