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Tibbitts@FernHill is a Native-owned, reservation-only Indigenous brunch restaurant located in Tacoma’s historic Fern Hill neighborhood. Led by Alaskan Native Chef Shawn Tibbitts, we serve award-winning brunch dishes inspired by Indigenous and Pacific Northwest foodways. Guests visit from across Tacoma and the South Sound for our intimate dining experience, seasonal ingredients, and bold, Native-inspired flavors. Reservations are required for weekend brunch.
Easygoing, cozy restaurant offering a cafe menu of seasonal & hearty comfort food.
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tibbittsfernhillreservation.com
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Tibbitts@FernHill | Indigenous-Owned Brunch in Tacoma
Indigenous-owned dining in Tacoma at Tibbitts@FernHill. Chef Shawn Tibbitts creates bold brunch with Alaskan Native flavors. Reservations only.
Tibbittsfernhill | Tacoma WA – Facebook
Menu First Course: Caesar wedge salad (dressing on the side) Second Course: Feta-stuffed meatballs with 3-meat Bolognese and Fresh Bigoli pasta from #Larch in …
Shawn Tibbitts (@tibbittsfernhill) • Instagram photos and videos
S, Tacoma, WA 98408 LET’S EATSPLORE! . Photo by Shawn Tibbitts in Tacoma First UMC. May be an image of umbrella,. Happy St Patrick’s Day everyone!! Rock yo …
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Reviews
Niki White
This place is a true hidden gem. It is tiny inside, maybe 10 tables. But don’t let it deceive you. The owner, staff, and food is absolutely top notch. The portions are huge (shareable size) and the flavors are amazing. We got the hash, lobster bomb, French toast, and the pancake because it all sounded to good to pass. I highly recommend this place to any and everyone. I promise you will go home with a happy full belly.
… moreLisa Bagley
There’s an excellent reason this tiny gem of a restaurant is featured in 100 Things to do in Tacoma Before You Die!! Absolutely incredible, locally-sourced food, with enormous portions served in an eclectic, homey atmosphere. Tibbett’s is famous for their brunch Lobster Bomb, but we chose the mushroom omelet and salted caramel banana pancake – both were delicious! The chef comes out to speak to each guest, too, making you feel like family. Seating is by reservation only, so call ahead. Highly recommended!
… moreAudra Albert
If you like quirky finds, little hole in the walls, pleasant surprises, then this is it. The food is wonderful! Farm to table and you can taste the difference. Chef comes out to say hello and will tell you his story if you ask. The service is on point and friendly. I ordered the Smoked Salmon Quiche and was delightfully surprised. My husband ordered the Hash It Out, and really enjoyed it. Portions are big and we had some to take home.
… morecasey fulton
This place is worth the drive from anywhere in Washington state.
The owner gave are family a vip experience. It was probably the freshest restaurant food I have ever ate. It was an amazing experience. I did not know what to expect, but it was mind blowing how much passion the owner and staff had for their love for customers serving and the food. Small spot make a reservation but a rad spot. The quality and quantity for the price was amazing. Plus background music was on point. Well beyond my expectations. Must try in the 253!
… moreThe owner gave are family a vip experience. It was probably the freshest restaurant food I have ever ate. It was an amazing experience. I did not know what to expect, but it was mind blowing how much passion the owner and staff had for their love for customers serving and the food. Small spot make a reservation but a rad spot. The quality and quantity for the price was amazing. Plus background music was on point. Well beyond my expectations. Must try in the 253!
Erin
First of all just call and make your reservation and go!
Some of the best food I’ve ever eaten. We celebrated my husband’s birthday at Tibbitt’s this past weekend. You walk in that door and you’re instantly family. Shawn and his staff are quite amazing. They all take pride in what they do and it shows. Shawn spoke with every single customer and asked everyone’s name. I’ve never seen that before. But I loved it. He even took my husband and I back and showed us kitchen and spoke with us on such a personal level. I could go on for forever about the hospitality but let me get to the food. I had the lobster bomb. I love food. I would say I’m a self described foodie. I was not expecting that first bite to be that good. It made me dance. I could have cried it was so good. Food doesn’t make me cry, music does. Ok so my son had the caramel banana pancake. I don’t like pancakes very much and I sure as hell do not like syrup. But listen that pancake tasted like banana all the way through. And not banana flavoring. Like they peeled a banana and made a pancake out of it. And it was crispy. Not like it was burnt. Like that crispy piece of bbq that has all the flavor in it. My husband had the hash. He loved it! I of course tried it. Reindeer meet is not my favorite. Yes I’ve had my share of it. This reindeer sausage tho was delicious. Not gamey at all. In my experience it’s always gamey. Anyways we are already planning our next visit.
… moreSome of the best food I’ve ever eaten. We celebrated my husband’s birthday at Tibbitt’s this past weekend. You walk in that door and you’re instantly family. Shawn and his staff are quite amazing. They all take pride in what they do and it shows. Shawn spoke with every single customer and asked everyone’s name. I’ve never seen that before. But I loved it. He even took my husband and I back and showed us kitchen and spoke with us on such a personal level. I could go on for forever about the hospitality but let me get to the food. I had the lobster bomb. I love food. I would say I’m a self described foodie. I was not expecting that first bite to be that good. It made me dance. I could have cried it was so good. Food doesn’t make me cry, music does. Ok so my son had the caramel banana pancake. I don’t like pancakes very much and I sure as hell do not like syrup. But listen that pancake tasted like banana all the way through. And not banana flavoring. Like they peeled a banana and made a pancake out of it. And it was crispy. Not like it was burnt. Like that crispy piece of bbq that has all the flavor in it. My husband had the hash. He loved it! I of course tried it. Reindeer meet is not my favorite. Yes I’ve had my share of it. This reindeer sausage tho was delicious. Not gamey at all. In my experience it’s always gamey. Anyways we are already planning our next visit.
Jocelyn L
Very cute and cozy breakfast/brunch spot. The food was really good and fresh. The menu included specials that were a mix of local Native American cuisine with a southern flair. I had the lobster roll which is something you wouldn’t find at any breakfast spot, it was so unique and tasty. My hubby had the breakfast gumbo with cornbread. Again another dish you would never find anywhere else..we loved this dish so much. In addition to the great food and large portions, the owner and chef was amazing and the highlight of our visit. We never had an owner/chef greet us at the door and check in on us during the meal. He even took us for a tour of the kitchen. We will definitely be back several more times.
… moreFalling Action Films, Inc.
At $70+ for two including tip, this falls squarely in brunch pricing territory — but at that price point, the food needs to deliver, and it didn’t quite get there.
The lobster bomb arrived looking impressive in its bread bowl, but the presentation was doing most of the heavy lifting. Strip that away and you’re looking at two eggs, bacon, hollandaise, a slice of avocado, and a single potato. The hollandaise was bland, and the lobster — the whole point of the dish — was essentially absent in both quantity and flavor. The smoked salmon quiche was genuinely good, but $27 for a slice is a tough ask unless the experience around it is exceptional.
The ambience is lovely and the service was attentive and warm — no complaints there. But when reviews build up expectations this high, the kitchen has to meet them. This time it didn’t.
… moreThe lobster bomb arrived looking impressive in its bread bowl, but the presentation was doing most of the heavy lifting. Strip that away and you’re looking at two eggs, bacon, hollandaise, a slice of avocado, and a single potato. The hollandaise was bland, and the lobster — the whole point of the dish — was essentially absent in both quantity and flavor. The smoked salmon quiche was genuinely good, but $27 for a slice is a tough ask unless the experience around it is exceptional.
The ambience is lovely and the service was attentive and warm — no complaints there. But when reviews build up expectations this high, the kitchen has to meet them. This time it didn’t.
Alicia C.
Came here for brunch at 10am to celebrate my Birthday. I wasn’t expecting to have such a personable experience and to be greeted by the owner. We ordered the hash and the French toast. Both dishes were superb and we loved how the food was plated. Everything looked so full and rich, that it just makes your mouth water. Shawn Tibbits even gave us a tour of his kitchen and it was amazing to hear his story and that he strives for sustainability and zero waste. We really support those practices and Alaskan mentality. I can’t wait to eat here again!
… moreSpoorthi Palakshaiah
Both the dishes we ordered were so delicious and loved the plating! Shawn was sweet enough to make us the dish customized.. Frittata and French toast were delight in the mouth! Highly recommended!!
… moreRebecca H
Went there for a friend’s bday! So unique and awesome feeling to experience the talent of cooking. I WILL go back and try more awesome options! Love the small business!!Thank you Thank you!
… more