Taverna Kyclades Bayside

  4.6 – 1,582 reviews   • Greek restaurant

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Airy Greek eatery with a long marble bar & white walls serving familiar Mediterranean small plates.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Taverna Kyclades Bayside 11361

Address and Contact Information

Address: 39-28 Bell Blvd, Bayside, NY 11361

Phone: (718) 631-2000

Website: http://www.tavernakyclades.com/

Menu Photos

Order and Reservations

Order: Order online

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Reviews

ISMAEL ARENAS
Loved this restaurant. very Accessible for a wheelchair user. Large area not cramped like the one in Astoria.Food was delicious as Always. My mom had the salmon steak that was very large and tasty. Lemon potatoes are great. I had baby shark that is also very tasty. Drinks are good but not very strong. sangria is tasty.
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Andrew Liu
Finally got around to trying Taverna Kyclades, and wasn’t disappointed! Came late on a Friday night so we were able to be immediately seated. Ambiance is cozy, service was attentive and helpful with the menu breakdown. We ordered the grilled calamari (a must have, so tender and not at all salty ot heavy), the scallops (wonderful), and the rib eye (good but nothing spectacular), with sides of lemon potatoes and Swiss chard. Definitely a great authentic local Greek spot, and will be back!
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Danny
We decided to make an order for pickup since it was thanksgiving eve. They absolutely blessed us. The portions were absolutely fantastic and the food was even better. This spot is genuinely such a gem and they treat their customers so well, you can tell that they care which is rare nowadays. We love you guys. Happy thanksgiving and thanks for a fantastic meal. ❤️❤️❤️ (the octopus literally made me dance like it’s so gooood)
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Jessica T
harsh review from me because i got food poisoning after eating here. my main gripe is that the restaurant boasts seafood but their land entrees are way better. i’m assuming some of their seafood is not the freshest… their branzino was kind of mushy and tasteless, which leads me to believe it had been frozen for some time. i noticed far too late that our table was missing what i think was olive oil? i saw others using it to douse their fish but i didn’t have the opportunity. the grilled octopus was the only seafood dish i didn’t regret ordering.
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Joshua Fields
A perfect 2nd location for an awesome restaurant, had a great lunch bar side with our server Colby. For starter the Octopus is insane, it’s a great delicious portion with a beautiful char and sauce to dip in. The lunch special is fantastic value, the Fried Whitings were incredible and probably my new favorite Fish and Chips! The top end has the perfect savory & crispy fry and stays hot and delicious all the way through. These paired with their great French Fry chips was a simple and unbeatable meal.
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Samantha Tan
The swordfish was so delicious and the portions are humongous. We also got half a dozen of oysters that were so sweet and went so well with the sauces they provide. We had so much food to bring home, and on top of that they gave us free dessert!
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David Ramirez
Came out to Bell Boulevard hoping for a nice date night, but the experience fell far short. We sat next to a closet that kept opening up( see in the attached picture) We ordered appetizers and drinks to start, yet our appetizers and dinner arrived before the drinks even made it to the table.

As for the atmosphere, it wasn’t what we expected either. It didn’t feel like a date night spot at all more like a place where families bring infants who cry throughout the meal. The ambiance definitely needs improvement.

Our server, who seemed more like a helper than a trained waiter, brought everything out at once and struggled to keep up. It wasn’t even a busy Sunday, which makes the issues more concerning. I don’t place the blame on him; it’s clear the real problem is with ownership and management. The place has potential, but it needs a lot of work and stronger leadership to get there.
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John C
I’ve been to this location and their Astoria spot multiple times. Consistently outstanding authentic Greek food just like I’ve had in Mykonos, Milos, and Santorini. Oysters, octopus, chicken kebabs, muscles, olive dip, all excellent.
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Yogesh Sakhardande
The swordfish souvlaki and the shrimp santorini are excellent. They are always busy for dinner, so get there early. Service is fantastic. Usually a free dessert on the house.
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Salome Larroy
Love my waiter Alejandro! He was the absolute best. It was us 3 girls with two newborn babies finally catching up and he was extra helpful, extra attentive and did not forget to pure our wine for us. He kept checking on us and the babies!! He was a doll. The food is great and the ambiance was cool
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