El Tapatio

  4.5 – 960 reviews   • Mexican restaurant

Social Profile:

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out El Tapatio 84651

Hours

Monday10 AM–9 PM
Tuesday10 AM–9 PM
Wednesday10 AM–9 PM
Thursday10 AM–9 PM
Friday10 AM–10 PM
Saturday10 AM–10 PM
SundayClosed

Address and Contact Information

Address: 47 S Main St, Payson, UT 84651

Phone: (801) 658-5284

Website:

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

Related Web Results

El Tapatio Mexican Restaurant in Payson, UT | Authentic Cuisine

Discover El Tapatio in Payson, UT for authentic Mexican dishes like Pineapple Fajitas, Carne Asada, and Chile Relleno in a friendly setting.

El Tapatio – Explore Utah Valley

El Tapatio. Visit Website. 47 S Main St. Payson, UT 84651. (801) 658-5284. Our Mexican inspired dishes combine ancient traditions with contemporary ingredients …

El Tapatio – Home | Facebook

El Tapatio, Payson, UT. 87 likes · 288 were here. Restaurant.

Reviews

Brenda Santana
First time coming here to eat and it didn’t disappoint. I ordered a Chimichanga and a carne asada taco. Meat on the taco was good and big portion. Chimichanga was crispy and really good. Chips and salsa was definitely a plus. Service was quick and server was very attentive checking if needed anything else. Definitely planning on coming back and try something else.
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Maui Momma
I love finding small, obscure places with great food and El Tapatio is one of my favorites. I LOVE the pineapple fajitas! It’s half of a fresh pineapple hollowed out and cut into pieces. The fajitas are served with your choice of meat, sliced green peppers, sliced onions and the fresh pineapple pieces served in the pineapple, with melted cheese on top. You will love this dish! Their salsa and chips are really good too 🙂
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Spencer K Bailey
El Tapatio in Payson is an absolute hidden gem. From the outside, it might look like a small hole-in-the-wall spot—but walk inside and you’re greeted with a spacious vaulted dining area buzzing with energy, sizzling food, and the unmistakable scent of authentic Mexican cooking.

The theme here is fresh. The tortillas? Homemade. The salsa? Honestly one of the best I’ve ever had. Every bite—from the chips to the entrées—tasted like it had just come off a home kitchen stove. I ordered their signature piña dish with steak and chicken, served inside a hollowed pineapple. I’ve had variations of this dish before, but nothing compares to this flavor profile. Juicy, tender meats. Bright, balanced veggies. A touch of sweetness and tang from the pineapple. It’s a huge portion—next time we’ll likely share one and just add more tortillas.

Service was just as impressive as the food. Our server never let our water or drinks dip below halfway, and they kept our chip and salsa baskets full without us needing to ask. That kind of attentiveness is rare and appreciated.

Despite a full house on a weekday, the staff kept everything running smoothly. It’s clearly a locals’ favorite, and now it’s at the top of my list too.

There’s definitely some quirk to the place. You won’t find high-end decor or polished finishes—the cooking area is framed by plywood and brackets—but to me, that just adds to the charm. It tells you everything you need to know: this place is about the food.

Parking can be a bit tight, but it’s on historic Main Street, which makes for a great post-dinner stroll.

Authentic, generous, flavorful, and welcoming. El Tapatio deserves every bit of praise it gets.
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Cole Nisson
El Tapatio is a dependable Mexican restaurant that I’ve visited several times. The portions are generous, and the menu has plenty of options to choose from. Everything I’ve ordered has been flavorful and consistent. The atmosphere is relaxed, making it a comfortable place to sit down and enjoy a meal. Service has always been friendly and attentive. It’s a good place to go when you want a reliable sit-down meal without overthinking it.
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sara foote
The steak piña fajitas were absolutely amazing—I haven’t had something that good in a really long time. The rice and beans were some of the best I’ve ever had from a restaurant. This place is definitely a hidden gem and a must-stop. The pricing was great for how much food you get, too. I’ll always be stopping here whenever I make the drive south.
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Walter Crovo
I should of left…As I left town I spotted a Taco Time and thought…that would of been a much better choice. Dried crusty salsa crusted on the edges of the bowl…yuk. Why I stayed cuz the food wasn’t that great either. That is dried crusty salsa Around the edge…would you of stayed?
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Maxwell Belarmino
⭐️⭐️⭐️⭐️⭐️

El Tapatio Mexican Restaurant is an absolute gem! The food was nothing short of amazing. The cheesy, flavorful chicken dish was perfectly cooked and packed with vibrant spices, and the steak with fries was juicy and delicious. The burrito smothered in melted cheese with a side of fluffy rice and creamy beans was pure comfort food at its best.

The atmosphere was warm and authentic, with colorful traditional décor that made the dining experience feel like a cultural celebration. The service was friendly and attentive, making us feel right at home.

If you’re craving authentic Mexican food bursting with flavor, El Tapatio is the place to go. Highly recommend!
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Devin Hampton
Pineapple Fajitas 100% Fire!
Hole-in-the-wall vibes with quick service.

Honestly, they should charge more for the fajitas. SUPER great value, and they’re bomb.
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Ryan Conger
EDIT 3/26/2024
My first couple of visits to this little place went pretty well, but since then, the service has suffered dramatically. The food is still good, so this review isn’t a knock on that. If you want more than one bowl of chips before your meal, you’ll have to pay for it. They are only serving one “complimentary” bowl of chips. I don’t know about you, but half of my reason for going to Mexican dining is for the chips and salsa. This trip left me longing for Joe Banditos.
The road out front is currently under construction, but that isn’t the reason for my knock on their atmosphere. The atmosphere looks like it’s somewhere between being condemned and being worked on. It would be nice if they put a little effort into the decor, so I didn’t feel like I was dining in an abandoned building with bare wires everywhere. A little effort here would go a long way, both in atmosphere and in service. Might be a while before we come back to El Tapatio. End Edit

We LOVE LOVE LOVE El Tapatio! Always on the lookout for good, new, Mexican food, we were recommended by some friends to try this place out. They said, “Get the Pinapple Fajitas! You won’t regret it!” They couldn’t have been more right! This easily serves two people and comes with a choice of chicken, steak, or shrimp. We usually do a combo with chicken and steak! I should warn you, you’ll be back! There isn’t a ton of seating, but we’ve never had a problem getting right in. The service is quick and friendly. This quickly became our favorite place to eat, even though it’s a bit of a drive for us. Totally worth it! I wish I could comment on the other items on the menu, but the Pineapple Fajitas is the only thing we ever get!
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P
I love this place and the people. The food is delicious and there’s no doubt about it.

However, the restaurant itself is in dire need of improvements. The walls need to be patched and painted, the plates are chipped, half the chairs need to be replaced, many tables need help, and so on. I hope they will invest back into their place because it deserves to not crumble. To many more successful years!
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