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✔️Dinner ✔️Dine in
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Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 556 E Thousand Oaks Blvd, Thousand Oaks, CA 91360
Phone: (805) 418-7902
Website: http://oldoakssteakhouse.com/
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Old Oaks Steakhouse
We are a modern steakhouse located in Thousand Oaks California. Serving Prime steaks with quality sides.
View Menu – Old Oaks Steakhouse
Old Oaks Steakhouse – Thousand Oaks Location and Hours. (805) 418-7902 · 556 E. Thousand Oaks Blvd., Thousand Oaks, CA 91360. Open now • Closes at 9PM. All …
Old Oaks Steakhouse (@oldoakssteakhouse556) – Instagram
Steakhouse in Thousand Oaks Premium meat program & whiskey collection 556 E Thousand Oaks Blvd, Thousand Oaks, CA 91360. Reservation link below ⬇️ …
Reviews
Nagy Adam
Old Oaks Steakhouse is on a completely different level.
We tried several cuts — Australian Wagyu, Kosher Ribeye, and Filet Mignon — and every single one was outstanding.
I personally had the 45-day dry-aged Porterhouse, and it was simply phenomenal: deep, rich flavor, perfect tenderness, and cooked with absolute precision.
The sides were just as impressive. The portobello fries and the loaded baked potato were both exceptional — rich, perfectly seasoned, and the ideal complement to such high-quality beef.
What truly made the evening special was the overall experience: warm, attentive service, a beautiful atmosphere, and a memorable night for our whole family.
If you appreciate true steakhouse culture and world-class meat, this place is an absolute must.
… moreWe tried several cuts — Australian Wagyu, Kosher Ribeye, and Filet Mignon — and every single one was outstanding.
I personally had the 45-day dry-aged Porterhouse, and it was simply phenomenal: deep, rich flavor, perfect tenderness, and cooked with absolute precision.
The sides were just as impressive. The portobello fries and the loaded baked potato were both exceptional — rich, perfectly seasoned, and the ideal complement to such high-quality beef.
What truly made the evening special was the overall experience: warm, attentive service, a beautiful atmosphere, and a memorable night for our whole family.
If you appreciate true steakhouse culture and world-class meat, this place is an absolute must.
Joanne Kawamoto Felix
This was our first time dining at the Old Oaks Steakhouse and it definitely won’t be our last! Our server Brittney attended to our party of 8 with grace and ease. We enjoyed several appetizers, starters, entrees, and sides. From the moment we arrived to when we finished dining, we had an impressive experience!
… moreGillian Goldman
We went here right after they opened in April ‘25 and were very disappointed. However, friends invited us to go again and I was very pleasantly surprised! The room was beautiful, packed and lively but a little noisy. We had a drink at the large beautiful bar and the bartender Dan was amazing! When our friends arrived we were sat in the rear room which was much quieter. We had salads, several steaks, the crab cakes, scallops, au gratin sweet potatoes, truffle potatoes and desserts. Everything was amazing! The chef came over as well as the owner to make sure we were happy and satisfied We were and now we have a new place to eat !!! Will definitely be back.
… moreNagy A.Benjamin
Just wow. Lets start off with the obvious: This place is pricey in the traditional sense. However, the bang you get for your buck is stellar.
The service was very supportive and attentive throughout, truly personalizing the experience for us specifically. The steaks are cooked on a woodfire grill, so the smoke flavor shines through in all cuts of meat. The sides complimented, even elevated the main courses. The ribeye was percectly medium rare, very juicy, incredible flavour. The truffle fries had freshly shaved truffle so that each bite has that truffle flavour. The sauces were all delicious and exquisite. This steakhouse is very intentional on what they put on the menu and drink selection, its all carefully curated. Hands down the best steakhouse experience I’ve ever had. Heavily recommended for celebratory occasions due to the price tag, but whether its worth it is never going to be a question for Old Oaks steakhouse, therefore I can only recommend.
… moreThe service was very supportive and attentive throughout, truly personalizing the experience for us specifically. The steaks are cooked on a woodfire grill, so the smoke flavor shines through in all cuts of meat. The sides complimented, even elevated the main courses. The ribeye was percectly medium rare, very juicy, incredible flavour. The truffle fries had freshly shaved truffle so that each bite has that truffle flavour. The sauces were all delicious and exquisite. This steakhouse is very intentional on what they put on the menu and drink selection, its all carefully curated. Hands down the best steakhouse experience I’ve ever had. Heavily recommended for celebratory occasions due to the price tag, but whether its worth it is never going to be a question for Old Oaks steakhouse, therefore I can only recommend.
Errol de Ceuninck van Capelle
Had a fantastic dinner at Old Oak Steakhouse with my good friend Greg. We both went for the Denver steak and it was cooked perfectly — tender, juicy, and full of flavor. The kind of steak that makes you quietly nod to yourself after the first bite.
The service really made the evening though. Our waitress Jamy was warm, fun to talk to, and super attentive without hovering. I actually did a double take when she walked up because she looked like the spitting image of Helen Hunt — and judging by her reaction, she’s heard that one before.
As the cherry on top, the owner surprised us with a behind-the-scenes tour, which was a cool extra touch and made the whole experience feel even more special.
Top-quality food, top service, and a great vibe overall. I’ll definitely be back — even if it takes me until next year to make it happen. ✨
Errol de Ceuninck van Capelle
… moreThe service really made the evening though. Our waitress Jamy was warm, fun to talk to, and super attentive without hovering. I actually did a double take when she walked up because she looked like the spitting image of Helen Hunt — and judging by her reaction, she’s heard that one before.
As the cherry on top, the owner surprised us with a behind-the-scenes tour, which was a cool extra touch and made the whole experience feel even more special.
Top-quality food, top service, and a great vibe overall. I’ll definitely be back — even if it takes me until next year to make it happen. ✨
Errol de Ceuninck van Capelle
Tom Drury
@oldoakssteakhouse556 another excellent dining experience at ONE of my favorite new restaurants in #thousandoaks at the old Corrigan’s Steakhouse! Can’t compare the old place but the new place is awesome! Everything is perfect! From dropping your car off with the excellent valets to walking in to meet the nice lovely hosts ready to seat you! The wait staff is so polite and helpful! The food is out of this world!! Don’t forget to get dessert! Chocolate cake was delicious! Arseen and his brother have a bit hit here! Please stop by and support local businesses in Thousand Oaks!! Say hi to his son Marco! Great kid with big smile! This place is so warm and welcoming! Stop by today!
… moreLeila Larijani
What an amazing experience! Britney was very attentive and everyone who came by our table were all very friendly. I got the 30 day aged NY strip, and it was perfect. Cocktails were very tasty and they have an impressive wine list. As an homage the owners kept the horns that were hanging when this used to be Corrigans Steakhouse, true Gentlemen. Come pay this family owned gem a visit!
… moreDavid
Hands down the best steakhouse in Ventura county. I was pleas with everything from the service to the food and the ambience. I can’t wait to go back. I highly recommend the Gold Standard tomahawk.
… moreR C J
My wife and I finally out to try Old Oaks Steakhouse and were impressed with both the service and the food. Our waiter, Jason, was on point, instructive, and helpful. For example, when my wife was struggling with the shell of the lobster tail, Jason was there in a flash to offer to take the lobster back to the kitchen to extract it from its shell. As for the food, I had the crab cakes appetizer, which thankfully had more crab than filler, and the 12oz. filet mignon. The steak was cooked to perfection. Speaking of steaks, it bears mentioning that the serrated steak knives were not ideal, and cutting with them was not smooth, especially with the lobster tail. Their steaks come with various sauces, and I had asked for the Old Oaks butter, which was serviceable, but nothing spectacular. Next time, I’ll try the peppercorn sauce. And there will be a next time. We are fortunate to have a high-end steakhouse in town now that Mastro’s was taken over by Landry’s. Landry’s ruined Mastro’s just as it ruined Morton’s. But fear not, Old Oaks is the big boy in town now.
… moreTiffany Ng
We celebrated my birthday at Old Oaks Steakhouse and couldn’t have been more impressed. The food was absolutely delicious, the live music added such a fun and cozy vibe, but the real standout was the exceptional service. Our server Daniel went above and beyond—he was incredibly attentive, kept our waters filled without us even noticing, refreshed our plates and utensils seamlessly, and ensured our steaks were cooked to perfection. It’s rare to find that level of care and professionalism, and it truly made the night feel even more special. We’re so happy to have found our new go-to spot, and a place to celebrate special occasions. We’ll definitely be back!
… more