
Traditional Japanese fare, from sushi to noodles, in a simple, minimalist space with a sushi bar.
Hours
| Friday | 11:30 AM–2 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9:30 PM |
| Monday | 11:30 AM–2 PM, 5–9:30 PM |
| Tuesday | 11:30 AM–2 PM, 5–9:30 PM |
| Wednesday | 11:30 AM–2 PM, 5–9:30 PM |
| Thursday | 11:30 AM–2 PM, 5–9:30 PM |
Address and Contact Information
Address: 7515 Lankershim Blvd, North Hollywood, CA 91605
Phone: (818) 765-9119
Website: https://chibasushinoho.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Chiba Sushi – North Hollywood
Chiba Japanese Restaurant (@chibarestaurant) – Instagram
Chiba Restaurant – North Hollywood, CA on OpenTable
Reviews
Service was prompt and wonderful.
-spicy tuna crispy rice
-car wash roll (off menu)
-any nigiri
-spicy salmon cut roll
OH. MY. GOSH. This is hands down in my top two sushi restaurants in all of LA and that’s saying a lot as I am a true sushi snob lol. The quality is just unmatched. We come here for birthdays, weekdays, you name it. Yes it’s a drive, but a two hour drive from Santa Monica after work is that worth it. Make your way here whenever you can!!
1st off..the quality of the seafood is extremely high quality. The chefs are some of the best sushi chefs around. There has been a change of guards since they moved to their newer location like 10 years ago as far as operationally. Some of the old quality I think has faded in simple things like the seaweed, tofu and soup recipes. But I didn’t see much else change tonight I came in. I miss mom at the door. I don’t think I saw Chiba at his main station.
The support staff has changed but that doesn’t mean it was lacking.
I love Chiba. I think it was the best LA ever had. Tonight it was great..just not awesome.
But I ate alone, not at the counter and didn’t get the chefs knife cutting my food.
Still great.
My father, who had been lamenting for years there was no good sukiyaki left to be had anywhere anymore, was very pleased with Chiba’s.
The fresh water eel was also very good.
Try to go here if you want the option of something more genuine, authentic, or sophisticated than the standard “sushi and tempura” Japanese food offerings on every other street corner in town.
Great quality food!
I got lucky and was served by one of the best sushi chefs, Panda. He was super kind, knowledgable, and friendly. We started talking about our lives and we quickly started becoming friends. He recommended the ‘Live Sweet Shrimp’ and the ‘Halibut Fin’, both of which were probably some of the best sushi experiences I’ve ever enjoyed.
The atmosphere is comfortable, home-style, not at all intimidating, which belies the exceptional quality of just about every dish.
We love the patio dining. At 5:30 p.m. on Sunday, most seats are full.