Lone Eagle Grille

  4.4 – 1,724 reviews   • Fine dining restaurant

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Lakeside dining destination features carefully sourced American cuisine & a wide variety of wines.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Lone Eagle Grille 89451

Menu Photos

loneeaglegrille.com

Related Web Results

Lone Eagle Grill closing in March, what’s the deal? – Facebook

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Tahoe billionaire suddenly closes beloved lakefront restaurant

Lone Eagle Grille, a storied lakefront restaurant that’s part of Incline Village’s Hyatt Regency Lake Tahoe, is slated to serve its last …

Tahoe billionaire suddenly closes beloved lakefront restaurant …

Lone Eagle was the best steakhouse restaurant right on the water in Incline Village at the Hyatt. Try to change my mind.

Reviews

Hedieh YS
Great place for a meal on the water. Views are gorgeous.

They do partial validation for the parking.
Sunday meals are brunches, with a prix-fixed menu. The options are good. Just be prepared.. the service is sooooooo slow. Our brunch took about 3.5 hours!!! And we constantly had to go fetch the server so we could ask for something or to ask them to speed it up.
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Manuel Navedo
This place was awesome in all aspects. The food was just amazing. We had a four course meal and every plate was perfect with tons of flavor and well presented. The other big thing are the views from this place. Just spectacular. The main dining room has a really nice ambience.Overall, highly recommended.

Update: came back after a year. Place is still amazing. However prices went up but I am unsure that this is justified. Service was amazing, though. Next time, we are thinking on just eating at the bar or the adjacent tables.
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A R
We had an incredible experience all the way around at the Lone Eagle Grille for brunch today. Our table was out on the patio, giving us breathtaking views of Lake Tahoe during our meal. The brunch menu was great, and the service was outstanding. If you’re looking for a special occasion dining experience in the Lake Tahoe area. Lone Eagle Grille is your place!
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Ryan Rhodes
This was our favorite dining experience of the trip. The steak was well prepared, and the sea bass was served in an eye pleasing display surrounded by perfectly cooked muscles. The prices were about 15% higher than we are used to in our area, but everything is higher in Incline Village. The restaurants atmosphere was perfect for a snowy day.
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Darla C. Foster
Danielle is my server and she was wonderful, in fact, the entire experience was! The only thing I would say, is that the food had less flavor than I had expected. It had all the ingredients all the textures, my duck may have been slightly overcooked, as I like rare to medium rare. It was more medium…. And the portion sizes were actually phenomenal. Not overly stating this at all. But often times when you go to places like this, you are left hungry after spending $150 a person. I however couldn’t have to search because I was quite full. But to be honest, I started with dessert and that was my boozy hot chocolate. It was wonderful! If there was just a touch more flavor, I would have given it a 5 out of five all day!
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Richard Fung
Quick Summary
Great view of the lake. Food and service were good, but probably one of the worse molasses breads I’ve had. Cocktails were good as well. Pricing was a bit high but you are paying for the ambiance and the views

Food- 4 stars
Bread- the free bread was very disappointing. The molasses bread was probably the worst I’ve had. One bite and I was done

Short rib- this was very good. Perfectly cooked and very delicious

Chicken- the dark meats were good and juicy. However, the breast was pretty dry. Sauce was solid though

Service- 4.5 stars
Service was relatively fast and attentative. Had a few moments when we had to flag down our waiter, but was usually taken care of well

Bottom Line
Solid restaurant with one of the best dining views of Lake Tahoe. Skip the bread
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Ben Guzman
Took my girl here on special occasion in celebration for completing the masters program at university.

I booked a reservation online which was fast and simple. We were happy with our table, having a nice view of the lake. The service was above average in general, lacking somewhat at the front door and host station, however, our particular server was very attentive with great serving etiquette.

My girl ordered the gnocchi, which was good but not nearly as good as the half chicken that I ordered. I was impressed by how quickly our food was prepared. The presentation of the dishes was pleasant and they both had great aroma.

Our server and cook staff were gracious enough to give us a sample of the pumpkin and banana soup which was so good I placed an order of the dish to go.

The fresh baked bread was a great addition to both of our meals.

Many of the dishes that came out of the kitchen looked great, and the rest of the menu had very enticing options that I would love to try upon revisiting.

I recommend Lone Eagle Grille based on my experience at the restaurant and as a foodie.
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Ismail Sebe
The food was decent but not as fine dini g as we expected. The service really needs an upgrade. Most waitresses are rushing you and not sure if they were understaffed or this is regular. The location and ambiance was 5 stars. Sad they are tearing this place down.
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Kevin Orta
I recently visited the Lone Eagle Grill, and while the food was good, I felt it wasn’t quite worth the high price—especially compared to other steakhouses. For example, the prime rib I had was a bit dry, though the tomato paste on top was flavorful (just not a great pairing).

What truly sets this restaurant apart, though, is the ambiance and service, both of which are outstanding. The atmosphere creates an unforgettable experience, and the staff goes above and beyond to make you feel welcome.

With the Lone Eagle Grill set to close in February, it will be deeply missed. If you’ve never been, I’d recommend visiting before it’s gone—the overall experience might just justify the cost.
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Jeff
Very cool venue with very very solid menu. Service was slow–but not for lack of trying, seems like just pandemic understaffing. The staff was super nice and likeable.

First pic is a roasted peach salad, then Caesar, then elk loin, then Bison, then a chocolate desert with a juniper whipped cream, infused rum cake and gold leaf.
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