10 West Restaurant & Bar

  4.7 – 1,084 reviews   • Restaurant

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10 West Restaurant & Bar is a family-friendly restaurant known for its rustic gourmet fare and delicious house-made desserts. Chef Sarah Holland is well-known for her delectable, ever-changing specials. Follow our Facebook page to learn about her current specials. Reservations are recommended but not required. Come in soon and be sure to try our famous appetizer: Grilled Cheese Crostini’s with Tomato Horseradish Soup for dipping!

Rustic-chic tavern featuring eclectic American fare such as steak, burgers & pasta, plus a bar area.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out 10 West Restaurant & Bar 46034

Hours

MondayClosed
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM
Friday4–10 PM
Saturday9 AM–2 PM, 4–10 PM
Sunday9 AM–2 PM

Address and Contact Information

Address: 10 W Jackson St, Cicero, IN 46034

Phone: (317) 606-8542

Website: http://www.10westjackson.com/

Menu Photos

10westjackson.com

Photo Gallery

Related Web Results

10 West Restaurant and Bar – Cicero

Hamilton County’s favorite local restaurant and bar, located in Cicero, Indiana, features the culinary creations of Chef Bill Wampler.

MENU – 10 West Restaurant and Bar

APPETIZERS. CRAB STUFFED MUSHROOMS | 15. stuffed mushroom caps, provolone cheese & bread crumbs, baked and smothered in a garlic cream sauce.

BRUNCH MENU – 10 West Restaurant and Bar

Appetizers, Monkey Bread | 12, Vanilla & cinnamon dusted pull apart bread, classic vanilla bean glaze, graham nut topping, confectioner’s sugar.

Reviews

Melissa Davenport
Went for employee appreciation super bowl party and was not disappointed!! The owners are sweet, the food is ABSOLUTELY AMAZING, and the restaurant itself is so beautiful. Its rustic, warm and cozy and definitely recommend!!!
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Joey Pellecchia
Katie was an excellent server, super friendly and took time out of her day to talk to us both, even after we had already paid and tipped!! The service was beyond amazing, the food was amazing, I miss that BBQ burger so much, and I will absolutely be back!
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Ashley Lopresto
We had a great dinner! We ordered the spinach dip, prime rip with brussels sprouts, beef tips, and a ceasar salad. Everything was delicious! Our server, Katie, was wonderful. Many staff members stopped by to clear plates, refill our waters, and greet us. The decor is lovely.
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J.R. White
This is a great restaurant. Went for brunch and I was not disappointed at all. Good, down home cooking, with an elevated flair. With out the elevated price. The people were super nice, the service was great, the food…even better. It is a beautiful place. Street parking in the area with an easy walk to the corner. Can’t wait to go back to try dinner sometime. I hear that is just as good as brunch!!!
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Duncan McCorquodale
Wow, we had a great time at 10 West in Cicero this past weekend. We sat in the basement room (21 and over) – had a couple drinks from the drinks menu, absolutely delicious. The Dubai Chocolate Martini is heavenly. Had the dry rub chicken wings as an appetizer & as a lover of wings I recommend the black & blue – YUM. Fish & chips has been added to menu, my wife loved that it was lightly breaded, crispy and “piping” hot. The home made tartar saw was sooooo much better than others we’ve tried. It’s all about the little details! Service was fantastic and a great value for the money.
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James Carroll
First time in the place and I was impressed. Their flatbread pizza is absolutely phenomenal — the best I’ve had! The Old Fashioned excellent, especially with the orange peel + grape combo, which gave it a unique sweet finish. Katy, my server, was top-tier: attentive, friendly, and made me feel like a regular from the moment I sat down. An incredible experience. I’ll definitely be back!
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Erica Huesing
We have been going to 10 west for years. We haven’t been in a few months so went again. EXTREMELY DISAPPOINTED! The bar service was good. The food was awful. The dinner bread came out in a loaf uncut. Guess i have to cut my own bread now, instead of being already cut. We ordered the shaved steak w/au jus. The au jus was inedible. It’s was a bowl of lumpy grease! The sandwich looked like it was grilled in the same greasy mess. The chips it came with lacked any flavor what so ever. They have taken many things off the menu that have been on it for awhile. We normally order peanut butter pie for dessert but did not based on how bad dinner was. Grateful we did not after seeing that it looks completely different and I’m guessing didn’t taste the same either. What used to be a regular stop will not be anymore if that is how the fis is going to be. Disappointed is an understatement!
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Dodi Poynter
My husband and I went here for our 24th Wedding anniversary. It did not disappoint!! The server Katie did a great job with menu suggestions. The BBQ Bacon wrapped Shrimp had a hint of a Weber grill taste. They were amazing! My husband ordered the Walleye with fries and a blue cheese wedge. I ordered the Chicken Milanese with whipped sweet potatoes and wilted spinach salad. Everything was delicious!!!! Cool ambience, great service, dinner was perfect!
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Blake Bentley
Always a 10/10. Come here quite often and haven’t had a bad experience yet! Food is a little pricey for the portions sometimes, but it does NOT disappoint.
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Christof Will
Three of us decided to try 10 West and it was a pleasantly surprising experience. I expected the standard contemporary American fare that you find in most places. Instead, I found some items on the menu that I don’t normally see in the Midwest. Overall, we ordered crab stuffed mushrooms and spinach artichoke dip as appetizers, blackened chicken pasta, gator shrimp and grits, and quesadillas as our entrees, and shared a brownie sundae for dessert.

I’m only going to talk about what I ordered because I didn’t sample anyone elses’ food. The crab stuffed mushrooms were great. They were loaded with crab and had cheese and a cream sauce on them that was a 10 out of 10. I haven’t seen that much crab on anything since I left Maryland 5 years ago. If you’re a fan of crab, you have to get these. You won’t find their equal anywhere nearby.
I love shrimp and grits and was interested in the fact that it also had fried alligator in it. I’ve always enjoyed Gator, so I figured it would be a win. It wasn’t just a win, it was a gold medal dish. The grits were served on top of the dish as 2 cakes. I’ve never had grits like this and it was creative and delicious. The sauce that the shrimp and gator was in was so tasty. This dish blew me away. I’ve eaten lots of grits in my day and there were probably the best I’ve ever had.
The service was good, the atmosphere was pretty much what you would expect so I wasn’t surprised by either of those two factors. The food was amazing though. I would highly suggest going here and trying something that you can’t get at most other restaurants in the area.
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