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Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes.
Lively & trendy bistro serving creative American eats in a stylish space with wood-beamed ceilings.
Hours
| Friday | 2–10 PM |
| Saturday | 2–10 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 1652 Stockton St, San Francisco, CA 94133
Phone: (415) 432-9399
Website: https://www.parktavern-sf.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Park Tavern
… couldn’t be more excited to welcome you in. BOOK NOW. ADDRESS. 1652 Stockton Street on Washington Square Park, San Francisco, CA. CONTACT. park tavern-01.jpg.
Park Tavern on Washington Square, San Francisco, CA – OpenTable
Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options …
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4563 Followers, 911 Following, 642 Posts – Park Tavern on Washington Square, San Francisco (@parktavernsf) on Instagram: ” 1652 Stockton Street, …
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Reviews
Daniel Hunt
My husband and I sat at the bar where he had an exceptional dinner.Scott an Margirito were our bartenders and the service was incredible. Honestly, the food was divine but the service was impeccable. Addeline who iga lived in San Francisco for 32 years and is originally from Ireland was so sweet and her pink blazer was fabulous! We will definitely be back because service is everything. Thank you for an amazing dinne.r
… moreZoe Spielvogel
Great vibes!! Went for brunch with my gals, we had the best time. We loved the frittata, and the seafood was amazing. Cocktails 11/10. Best deviled egg I’ve ever had. Everything was delicious. Will be back for brunch!
… moreJessica Gulish
Brunch is back and it is so good!! We had the pizza with eggs on top and it was so delicious if you like a runny yolk! I finally tried the famous JW chicken and it was worth the wait. Perfectly cooked with the most delicious crispy chicken skin. Yum.
In my other visits we loved the pork Milanese, both pastas and the fries are also well done which is my favorite.
Cocktails are perfection. Get a Vesper or a cosmo and you won’t be disappointed.
Happy to see this place is back. The decor is also beautiful and the communal table is back!
… moreIn my other visits we loved the pork Milanese, both pastas and the fries are also well done which is my favorite.
Cocktails are perfection. Get a Vesper or a cosmo and you won’t be disappointed.
Happy to see this place is back. The decor is also beautiful and the communal table is back!
Kelly Watts
Highly recommend sitting at the Chef’s counter – we had a great time interacting with the chefs and seeing the food be prepared for guests. Great cocktails and menu options!
… morePatty Canapi
Great date night spot in North Beach. Only giving the food a 4/5 stars because the salmon that came with a “salad” was actually just a bed of cilantro. Everything else was great, worth checking out if you’re in the area.
… moreZac Hall
Excellent brunch, great service, and good coffee! What more do you need. The salmon Benedict was hands-down the winner, but the real game-changer was the Huckleberry fritters. Those things were amazing and will keep me coming back. Another little gem of a place in the city.
… moreAryeh Nussbaum Cohen
WOW Park Tavern is back and better than ever. The chicken is truly superb, the kale salad is perfect, the vegetable sides are all wonderful and wow the jw potatoes are what dreams are made of. Great cocktails and wine list, attentive service. The Chronicle doesn’t know what it’s talking about – Park Tavern is not to be missed!!
… moreClare Robinette
Gorgeous atmosphere! The vibe was exactly what we wanted on a sunny Sunday afternoon. Great music, outdoor sunshine, fabulous food and fantastic service. Best BLT we’ve ever had and the wine recommendation was perfect. Thank you x
… moreSean Phillips
Looks very nice. Great atmosphere.
Crowded bar (but there was a conference in town) so cant really comment about the bar.
Greeted right away. And seated quickly for our reservation. Very professional.
Great wait staff also, brought water and took my drink order right away. We had a big group that liked to talked but the staff was great.
Most of the food came out perfect. Everyone was happy. But my steak came out way way over cooked (maybe there was a mix up?) but then when the second steak came out it was so fatty and grisly that it was inedible. If you are going to charge $42 for a steak it should be cooked properly and be a decent cut, in my opinion (save the grisly steak for the people that order their steak well done you know?). Manager was very professional and brought me the short rib which was wonderful and cooked perfectly. He did a great job of turning the experience around for me.
All in all great space, great waitstaff, and management was good. Chef might need to watch the grill guy more. But I’d give them a second chance.
… moreCrowded bar (but there was a conference in town) so cant really comment about the bar.
Greeted right away. And seated quickly for our reservation. Very professional.
Great wait staff also, brought water and took my drink order right away. We had a big group that liked to talked but the staff was great.
Most of the food came out perfect. Everyone was happy. But my steak came out way way over cooked (maybe there was a mix up?) but then when the second steak came out it was so fatty and grisly that it was inedible. If you are going to charge $42 for a steak it should be cooked properly and be a decent cut, in my opinion (save the grisly steak for the people that order their steak well done you know?). Manager was very professional and brought me the short rib which was wonderful and cooked perfectly. He did a great job of turning the experience around for me.
All in all great space, great waitstaff, and management was good. Chef might need to watch the grill guy more. But I’d give them a second chance.
Fabien Curto Millet
We came here for a late Saturday brunch and had an excellent time. The dining room looks gorgeous and has a great atmosphere. The food was delicious – I particularly enjoyed my polenta cakes with poached eggs, mushrooms and truffle. Service was attentive and friendly. I would come back in a heartbeat.
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