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Casual spot offering a variety of seafood sourced from local waters, plus cocktails & sports on TV.
Address and Contact Information
Address: 747 E 3rd Ave, New Smyrna Beach, FL 32169
Phone: (386) 402-9300
Website: http://offthehookrawbar.com/menu/
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Off the Hook Raw Bar & Grill
Casual & Fun … Saturdays and Sundays Off the Hook Raw Bar and Grill in New Smyrna Beach is the place to be for reasonably priced and delicious Oysters on the …
Menu – Off the Hook
Off the Hook Raw Bar & Grill. 747 3rd Ave. New Smyrna Beach, FL, United States. 386-402-9300 [email protected]. Pages. Off the Hook · Great Food & Cold …
Off The Hook Raw Bar & Grill | New Smyrna Beach FL – Facebook
Off The Hook Raw Bar & Grill, New Smyrna Beach. 9761 likes · 28 talking about this · 23185 were here. An upscale-casual beachside seafood restaurant…
Reviews
Joseph Paparella
Off the Hook Raw Bar & Grill has a comfortable neighborhood feel. It’s the kind of place where you can grab a seat at the bar or in a booth, watch football on Sundays, and enjoy food that’s far above your typical sports bar. We’ve now gone two Sundays in a row, and it’s quickly become a favorite.
The oysters during happy hour were some of the best I’ve ever had. At $14 a dozen, they were very clean, expertly shucked, and full of flavor. They came with three hot sauces: classic Tabasco plus two house-labeled sauces, a habanero and a garlic blend. Both house labeled sauces were excellent, with the garlic one giving a nice vinegar kick. The cocktail sauce seemed house made too, with fresh horseradish on the side.
Our server, Mac, was outstanding! I’m not kidding when I say he’s truly one of the best servers for this type of restaurant we’ve had anywhere. He was personable, attentive, and clearly service-oriented from the moment we sat down. Mac told us about the fresh catches of the day (swordfish and grouper) and helped us make excellent choices. He also shared his own love for fishing. With staff like Mac, Off the Hook should be giving out awards for service.
We opted for the swordfish, lightly blackened and perfectly cooked. My wife had the swordfish tacos while I went with the swordfish in a sandwich, and both were tender, juicy, and delicious. She added onion rings, which were crunchy, house made, and spot on. We paired it all with Central 28 Show Pigeons, perfect matches for the oysters and swordfish.
Inside, the atmosphere is casual and nautical. The booth seats are worn and have some cracks, and the tables have lost their finish, leaving them a little sticky even though they’re clean. But there are some great touches too: one entire wall features a colorful mural of fish that looks like it was painted by a local artist, the floor is ocean blue, and the ceiling lights feature images of aquatic animals as if seen from underwater. All together, it gives you the feeling of being at sea. We haven’t tried the outside seating since it faces a parking lot and the heat made it less appealing.
If there’s one area that could be improved, it’s the wine list. It’s short and could use some work. Adding some value wines like a crisp Italian Vermentino, a Loire Muscadet, and a refreshing white Bordeaux would really complement the seafood menu. We tried the Campo Viejo Rose the previous week. It was aromatic and fruit-forward, showing strawberry and floral notes with a soft, creamy texture. While pleasant on its own, it carried a touch of residual sugar and leaned too fruity, lacking the crisp acidity that would better complement seafood.
Still, the food and service are so good that these small shortcomings are easy to overlook. Off the Hook delivers excellent seafood in a laid-back, friendly setting. With food this fresh and service as great as Mac’s, we’ll definitely be back.
… moreThe oysters during happy hour were some of the best I’ve ever had. At $14 a dozen, they were very clean, expertly shucked, and full of flavor. They came with three hot sauces: classic Tabasco plus two house-labeled sauces, a habanero and a garlic blend. Both house labeled sauces were excellent, with the garlic one giving a nice vinegar kick. The cocktail sauce seemed house made too, with fresh horseradish on the side.
Our server, Mac, was outstanding! I’m not kidding when I say he’s truly one of the best servers for this type of restaurant we’ve had anywhere. He was personable, attentive, and clearly service-oriented from the moment we sat down. Mac told us about the fresh catches of the day (swordfish and grouper) and helped us make excellent choices. He also shared his own love for fishing. With staff like Mac, Off the Hook should be giving out awards for service.
We opted for the swordfish, lightly blackened and perfectly cooked. My wife had the swordfish tacos while I went with the swordfish in a sandwich, and both were tender, juicy, and delicious. She added onion rings, which were crunchy, house made, and spot on. We paired it all with Central 28 Show Pigeons, perfect matches for the oysters and swordfish.
Inside, the atmosphere is casual and nautical. The booth seats are worn and have some cracks, and the tables have lost their finish, leaving them a little sticky even though they’re clean. But there are some great touches too: one entire wall features a colorful mural of fish that looks like it was painted by a local artist, the floor is ocean blue, and the ceiling lights feature images of aquatic animals as if seen from underwater. All together, it gives you the feeling of being at sea. We haven’t tried the outside seating since it faces a parking lot and the heat made it less appealing.
If there’s one area that could be improved, it’s the wine list. It’s short and could use some work. Adding some value wines like a crisp Italian Vermentino, a Loire Muscadet, and a refreshing white Bordeaux would really complement the seafood menu. We tried the Campo Viejo Rose the previous week. It was aromatic and fruit-forward, showing strawberry and floral notes with a soft, creamy texture. While pleasant on its own, it carried a touch of residual sugar and leaned too fruity, lacking the crisp acidity that would better complement seafood.
Still, the food and service are so good that these small shortcomings are easy to overlook. Off the Hook delivers excellent seafood in a laid-back, friendly setting. With food this fresh and service as great as Mac’s, we’ll definitely be back.
Laura Enright
Party of 20+, we were sat quickly, taken care of quickly. Food was good!
I had the mussels which were phenomenal. Beer prices were excellent! $6 for two draft beers.
Waitress was overwhelmed but did great, kids were treated like humans which is hard sometimes! Ranch was fire, as you can see from the baby!
… moreI had the mussels which were phenomenal. Beer prices were excellent! $6 for two draft beers.
Waitress was overwhelmed but did great, kids were treated like humans which is hard sometimes! Ranch was fire, as you can see from the baby!
Ulysses M
Very cool & casual place for great oysters, clams, or ribs — and watching Sports! Rocky is hands down a super friendly & professional server!
… moreCatherine Burnett
Our 1st time and definitely not our last. Waitress was welcoming, attentive, and had a great upbeat attitude.even though they were very busy. Food was delicious and plentiful. Drinks were great, not watered down. Looking for a fun relaxed night out for dinner look no further then here. You won’t be disappointed.
… moreJennifer Pasquale
A neighbor referred us here and told us to sit at the bar for happy hour and get some oysters. We are good listeners so we did just that. I’m so glad we did. The oysters were amazing. Vibe was super chill and the bartenders were so very nice. We came during happy hour and got $3.50 lemon drop martinis and they were super delicious! The next time we are in New Symrna, this will definitely be a go to place for us.
… moreKaylin Grilliot
Me and my sister went here tonight to try and it was great! Our server Mack was absolutely fantastic. He was attentive, answered our questions, and very polite. Our food was also pretty good. This is the cheapest we have spent while being on vacation, and we still have plenty of leftovers! Portions are great, and the prices are very reasonable. Definitely recommend if you’re in the area; and ask for Mack!
… moreChris Mortensen
Lunch on a Tuesday was very quiet. We went for the Argentine red shrimp, which are delicious. Our server was very friendly and attentive. The owner stopped by to see how everything was.
… moreJames Browett
Sat inside bar, Ashley was great, the best service we ever had. The new guy Brett did pretty good for his first night that was chaotic. But the both of them did a damm good. We will be back. Sorry wrong location we were at the Ponce Inlet bar.
… moreFelicia Patterson
I really enjoyed my dinner at Off the hook. I had a fried seafood platter with fish, shrimp, and oysters. The oysters were fried to perfection. And I also recommend the melon coloda. 9/10 good job you guys
… moreRaffy Morcone
Happy hour oysters are beautiful!
Creole shrimp and sausage, along with shrimp/mahi/grouper tacos, are delicious! Must visit here when visiting NSB!!
… moreCreole shrimp and sausage, along with shrimp/mahi/grouper tacos, are delicious! Must visit here when visiting NSB!!