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Quaint Chinese kitchen with wood-clad walls & a bar dispensing traditional spicy Sichuan cuisine.
Hours
| Friday | 11:30 AM–2:30 PM, 5–9 PM |
| Saturday | 11:30 AM–2:30 PM, 5–9 PM |
| Sunday | 11:30 AM–2:30 PM, 5–9 PM |
| Monday | 11:30 AM–2:30 PM, 5–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–9 PM |
| Wednesday | Closed |
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 13816 Red Hill Ave, Tustin, CA 92780
Phone: (714) 505-9070
Website: https://www.sichuanimpressions.com/
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Sichuan Impression – Los Angeles
Sichuan Impression is a premium Los Angeles based Chinese restaurant specializing in Sichuan cuisine … 13816 Red Hill Ave. Tustin, CA 92780. . (714) 505-9070.
Menu | Sichuan Impression
Sichuan Impression. Premium Los Angeles Based Sichuanese Cuisine. Menu … 13816 Red Hill Ave. Tustin, CA 92780. . (714) 505-9070. . Mon – Thur. 11:30 am …
Sichuan Impression (@sichuan_impression_) · Alhambra, CA
9.9K+ followers · 754 posts · -235 W Main St Ste B, Alhambra⭐ Michelin Guide -18065 Gale Ave, City of Industry New✨ -13816 Red Hill Ave, Tustin -11057 …
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Reviews
zp Yi
Came back to Jincheng again for this great-value set, and it really lives up to its reputation as a Michelin-listed restaurant for seven consecutive years. The quality is consistently solid, and it’s very family-friendly. We chose a mix of spicy and non-spicy dishes so everyone could enjoy. The Chengdu mala soup was aromatic but not greasy, the scallion Angus ribeye was tender and packed with flavor, and the fried rice was simple yet perfectly done—our kid loved it. The non-spicy Kung Pao chicken was mild and comforting. The purple rice mochi taro dessert was outstanding.
… moreYunjie Xu
Great food and even better service. The staff was super patient walking us through the dishes—felt thoughtful, not rushed, which I really appreciated. Flavors? Bold but balanced, with plenty of non-spicy options too (perfect for my friend who isn’t into heat). The vibe here is nice, casual but inviting. Oh, and it’s close to Disney, so convenient if you’re in the area. Solid spot for legit Sichuan cuisine.
… morePeng Yᴗan·ᰔᩚ (Payne)
Tried their wood ginger root flame-grilled pork belly—wow, the presentation caught me first. They light it up with this liquor, super cool, and the aroma hits you instantly—sweet but smoky. Pork was tender, kinda crispy edges, juicy inside. That pineapple sweet chili sauce? Oh man, perfect combo with the crunch of peppers and fresh lettuce wraps. Found this spot near Disneyland after a day out, glad I did!
… moreEmily Z
Came back to Sichuan Impression and loved it again. The fish filet with pickled veggie soup is a total must‑order — comforting, flavorful, and just really well done.
The lemon plum sparkling water hit the spot too. Refreshing and perfect with the spicy food.
Big shout‑out to Kato for being so chill and attentive. He made the whole meal even better. Can’t wait to return.
… moreThe lemon plum sparkling water hit the spot too. Refreshing and perfect with the spicy food.
Big shout‑out to Kato for being so chill and attentive. He made the whole meal even better. Can’t wait to return.
Rebecca Xu
Oh man, this place. So I was near Disney, just wandering around with friends, and someone mentioned “authentic Sichuan food.” Couldn’t resist—Sichuan cuisine is like my weakness.
Tried their hot dishes, ngl, the spice hit *just right*. It’s not just about the heat; it’s the layers, you know? Like that deep, kinda smoky chili flavor mixed with the numbing kick. Ugh, I could go on. Also, heads up, they’ve got non-spicy options too (my friend isn’t big on heat and was fine).
Apparently, they’ve been here 11 years? That explains a lot—the flavors felt so… polished? Anyway, if you’re ever in Irvine or Rowland Heights (super close to 5 Freeway btw), this is worth stopping for.
… moreTried their hot dishes, ngl, the spice hit *just right*. It’s not just about the heat; it’s the layers, you know? Like that deep, kinda smoky chili flavor mixed with the numbing kick. Ugh, I could go on. Also, heads up, they’ve got non-spicy options too (my friend isn’t big on heat and was fine).
Apparently, they’ve been here 11 years? That explains a lot—the flavors felt so… polished? Anyway, if you’re ever in Irvine or Rowland Heights (super close to 5 Freeway btw), this is worth stopping for.
柳鑫玮
Went here after a friend hyped it up—wow, they weren’t kidding! If you’re into top Sichuan cuisine, this place is the real deal. Hot Sichuan dishes with that numbing-spicy kick, but also plenty of mild options if spice isn’t your thing. Plus, 7 years in the Michelin Guide? That says it all. Super close to Disneyland too, so great spot for foodies visiting nearby.
… moreSheng Silu
Had such a great time at Sichuan Impression! The Flaming Pork was insanely good, and the way Kato brought it out made it even more fun — he really knows how to hype up a dish.
The cauliflower was another surprise favorite. Super flavorful and cooked just right.
Kato was awesome the whole time — super friendly, super helpful. Definitely coming back.
… moreThe cauliflower was another surprise favorite. Super flavorful and cooked just right.
Kato was awesome the whole time — super friendly, super helpful. Definitely coming back.
Jane Yu
Found this spot thanks to a friend, and wow, what a gem! If you’re into hot Sichuan dishes, this place really hits the mark. The flavors are bold, authentic, and packed with that perfect mix of spice and tingle. Even my parents, who are super picky about authentic Chinese food, loved it. Plus, they’ve got plenty of non-spicy options too, which is a nice touch for everyone to enjoy. Conveniently close to the 5 Freeway and Disneyland—totally worth stopping by!
… moreKristine peng
Oh man, this place. Okay, so I’ve been craving some legit Sichuan food for a while, and my friend was like, “You *have* to try this spot by the 5 Freeway, near Disneyland.” And wow, they weren’t kidding. The flavors here? Intense. Like, proper Sichuan—spicy, numbing, but balanced in this really addictive way. You know that tingly heat? Yeah, that. But also, they’ve got options if you’re not into spicy stuff (which is wild for a Sichuan place but works).
What really got me was how fresh everything tasted and just how *right* it all felt—like someone’s grandma was involved in the kitchen or something. It’s no wonder they’ve been chilling on the Michelin guide for seven years straight. Seven! Oh, also learned they’ve been around for 11 years… that explains the whole “polished but down-to-earth” vibe.
Honestly, from 罗兰岗 to 尔湾, this spot is kind of a gem if Sichuan is your thing.
… moreWhat really got me was how fresh everything tasted and just how *right* it all felt—like someone’s grandma was involved in the kitchen or something. It’s no wonder they’ve been chilling on the Michelin guide for seven years straight. Seven! Oh, also learned they’ve been around for 11 years… that explains the whole “polished but down-to-earth” vibe.
Honestly, from 罗兰岗 to 尔湾, this spot is kind of a gem if Sichuan is your thing.
Irene Wang
Amazing Sichuan food! Authentic flavors, generous portions, and great service. Definitely coming back
… more