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✔️Lunch ✔️Dinner ✔️Dine in
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New American eatery with a farm-fresh, Southern-accented menu & a country-modern space.
Hours
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 999 Brady Ave NW Ste 106, Atlanta, GA 30318
Phone: (678) 733-8550
Website: http://www.millerunion.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Dinner Menu – Miller Union
Location. 999 Brady Ave NW Atlanta, GA 30318. Contact. info@millerunion · (678) 733-8550. Follow us. © Copyright 2024 | Restaurant Policies | Private Dining | …
Miller Union
Atlanta, GA 30318. (678) 733 8550. For private dining reservation, please email [email protected]. Known for its farm-to-table approach to Southern …
About — Miller Union
Miller Union is named after the former Miller Union Stockyards that occupied one full city block in Atlanta’s old meatpacking district in the 1880s.
Reviews
J. Rummelmann
Very hyped and overrated. We got the recommendation for Miller Union from a restaurant manager who had a lot of praise for it. When we saw the menu we were excited, it seemed diverse and sophisticated – something new.
Service was excellent, nothing to complain here.
But the food and also the wines were mediocre at best – below average for a place like this. Everything tasted a bit like something from an airport lounge, the atmosphere underlined this feeling. The soup was just salty and tasted not homemade, the smoked grouper hushpuppies, with 21$ not cheap: dry, bland and with an amateur looking veggie deco on top. The farm egg was also absolutely bland, texture watery – just question marks in our heads what the chef wanted to achieve with this dish. The biggest disappointment was the offered vegetable plate (consisting of all veggie sides): presentation of this dish as if we picked it from a buffet, overcooked and nothing special. And with 34$ (!) the most expensive veggie plate we have ever eaten – especially when you compare to meat dishes on the menu.
… moreService was excellent, nothing to complain here.
But the food and also the wines were mediocre at best – below average for a place like this. Everything tasted a bit like something from an airport lounge, the atmosphere underlined this feeling. The soup was just salty and tasted not homemade, the smoked grouper hushpuppies, with 21$ not cheap: dry, bland and with an amateur looking veggie deco on top. The farm egg was also absolutely bland, texture watery – just question marks in our heads what the chef wanted to achieve with this dish. The biggest disappointment was the offered vegetable plate (consisting of all veggie sides): presentation of this dish as if we picked it from a buffet, overcooked and nothing special. And with 34$ (!) the most expensive veggie plate we have ever eaten – especially when you compare to meat dishes on the menu.
Lexy Newby
We love this place. Everything is always on point. Our server, Laura Lee, was amazing as was the service from the others as well – management was present and engaged, the hosts were attentive and kind, and the food was perfect. We recently went for valentines day. The chicken was so moist, the beef was perfectly cooked, the biscuit for the duo tasting was phenomenal. Dessert was delicious – my only complaint is we wanted more of it. We got the strawberry merengue thing and the cheese desserts and they were sooo good. The cheese with the rose petals was crazy amazing. They packed our 6 bites of leftovers with care and wrote descriptions on them. We love this place. Chefs kiss from Start to finish as usual.
… moreIleanna Lopez
We went without reservations (waited 30mnts to be seated at the bar) which the supervisor was always checking on us, while we waited we ordered a drink. Our server at the bar was polite and professional. The sweet potato gnocchi was awesome. My dish (coffee rub steak) was good and the bride sprouts with potatoes was a good way to balance the saltiness of the steak seasoning. The duck was good, but a small portion. The almond cake was bland for me, but my friend loved it. The cocktail was good citrus (bubble wine, vodka, orange and cranberry juice).
It was a good experience, and good service, it didn’t become my favorite but it will be a “good experience”.
… moreIt was a good experience, and good service, it didn’t become my favorite but it will be a “good experience”.
Dana Brownlee
We dined last night (V-Day) for the $135 prix fixe menu, and it was underwhelming (and not worth fighting the West Midtown traffic imo). The host area when you first walk in is EXTREMELY tight and congested offering little space for waiting. We arrived early and sat at the modestly sized bar for 15 minutes with NO acknowledgment from either bartender. We eventually called over a bartender to place a cocktail order. We were the only Black couple at the bar – hopefully, that wasn’t a factor, but it certainly was a fact. The outside porch was nice, but not as climate controlled as I would’ve liked. I kept my jacket on the entire evening. Our server was polite and attentive, and with the exception of dessert, I enjoyed my meal (sweet potato gnocchi and fish entree). Overall, the coursing of the meal was a bit slow, and I was surprised that there was no bread service at all. If you’re paying $135 for a meal, I think it should include bread service at a minimum. I appreciate the cocktail program as both of my cocktails were quite good. Overall, the Miller Union experience made me appreciate Bacchanalia even more.
… moreTiery Reese
As a first-timer here, I can confidently say that I’ll definitely be coming back!
I had heard so many good things about this restaurant, so I finally decided to check it out. Let me tell you, I was absolutely blown away by the seafood green curry. When the server brought the plate to our table, the first things I noticed were the vibrant green curry and crispy coconut rice. The dish was loaded with snow peas, carrots, radish, cilantro, and mint. And let me tell you, it was unbelievably delicious!
Another favorite of mine was the lamb meatballs with strawberry salsa and the roasted poulet rouge. Both were just wow! And the cocktails we ordered were perfectly crafted. We tried the puddle jumper and bootlegger, and they were amazing. Can’t wait to come back and try more dishes!
… moreI had heard so many good things about this restaurant, so I finally decided to check it out. Let me tell you, I was absolutely blown away by the seafood green curry. When the server brought the plate to our table, the first things I noticed were the vibrant green curry and crispy coconut rice. The dish was loaded with snow peas, carrots, radish, cilantro, and mint. And let me tell you, it was unbelievably delicious!
Another favorite of mine was the lamb meatballs with strawberry salsa and the roasted poulet rouge. Both were just wow! And the cocktails we ordered were perfectly crafted. We tried the puddle jumper and bootlegger, and they were amazing. Can’t wait to come back and try more dishes!
Assante H.
Did the Valentine’s Day pre fixed menu ($135 per person) the atmosphere was ok I wish it was a little more intimate with the lighting. The mushroom bolognese was the best thing we had during the meal the other courses were ok. I’m not sure if I’d return but as of now Miller Union isn’t cracking my top restaurant rotation.
… moreMimi Li
Fantastic service and atmosphere. I really enjoyed the space. The food was good, with some issues. The Farm Egg Baked in Celery Cream and the Farro w/ Brussels were delicious. The Pumpkin Soup tasted okay, but the uneven temperature was very distracting. Part of the soup was very warm and part very cold. The fish was also good but seemed not to be cleaned well. I ended up finding several scales as I was eating, which is unpleasant. The dessert was very pretty and also delicious.
… moreMinh Hua
Miller Union came highly recommended to me so I was looking forward to trying it. When I arrived, I was happy to find that they had a valet. The facade of the building is unattractive (but that’s not very important) but the inside is modern with some character.
They have a good wine selection. The food was pretty good but not great. I had to duck. My friend had the fish. There was not anything wrong with food the meal, it just wasn’t exceptional or noteworthy. Our server was friendly, knowledgeable and professional
I’m not giving this place five stars because the food was not exceptional, and they wouldn’t allow tasting of the wine before committing to it — even the ones with open bottles. Also, we were sat in this little nook with another table in very close proximity. Everything we said and they said could be heard because of the acoustics with the walls. Our neighbors were very loud and so it was not a romantic setting.
One odd thing I noticed is that they kept their wine in a locked cabinet so that, as explained to me by one of the staff members, people on the staff or customers would not take it. I thought that was just quite odd for a place with this price point.
Overall, I think most people would enjoy this place very much. I rate on a price value curve and so may be a little tougher than most. Proud to have 111 million views of my food photos. I’m attaching some of Miller Union here.
… moreThey have a good wine selection. The food was pretty good but not great. I had to duck. My friend had the fish. There was not anything wrong with food the meal, it just wasn’t exceptional or noteworthy. Our server was friendly, knowledgeable and professional
I’m not giving this place five stars because the food was not exceptional, and they wouldn’t allow tasting of the wine before committing to it — even the ones with open bottles. Also, we were sat in this little nook with another table in very close proximity. Everything we said and they said could be heard because of the acoustics with the walls. Our neighbors were very loud and so it was not a romantic setting.
One odd thing I noticed is that they kept their wine in a locked cabinet so that, as explained to me by one of the staff members, people on the staff or customers would not take it. I thought that was just quite odd for a place with this price point.
Overall, I think most people would enjoy this place very much. I rate on a price value curve and so may be a little tougher than most. Proud to have 111 million views of my food photos. I’m attaching some of Miller Union here.
Michael B
I’ve known about this place for years but had never made it a point to check it out. Well, I decided to go here for my birthday.
Everything we ordered was delicious. We each had a cocktail, both were very good. Then we started with the oysters. Took all of maybe 2 minutes for us to destroy those, lol. They were seasoned and cooked perfectly. My date had the pork loin and I had the duck. Both were fantastic. The veggies that came with both were perfectly matched. Of course, I had to have a birthday dessert. The spiced donuts were so good! All-in-all, I would definitely come back!!
Thanks for a perfect birthday dinner!
… moreEverything we ordered was delicious. We each had a cocktail, both were very good. Then we started with the oysters. Took all of maybe 2 minutes for us to destroy those, lol. They were seasoned and cooked perfectly. My date had the pork loin and I had the duck. Both were fantastic. The veggies that came with both were perfectly matched. Of course, I had to have a birthday dessert. The spiced donuts were so good! All-in-all, I would definitely come back!!
Thanks for a perfect birthday dinner!
Sayak Das
Miller Union Atlanta exceeded our expectations in every way! Our recent dinner for a party of six was an absolute delight from start to finish.
The ambiance at Miller Union is warm and inviting, with a rustic yet modern charm that instantly puts you at ease. We were seated promptly, and the staff greeted us with genuine smiles and a warm welcome. Their hospitality throughout the evening was impeccable.
Now, let’s talk about the food. Wow! The culinary experience at Miller Union is nothing short of exceptional. From the first bite to the last, each dish was a symphony of flavors and textures. We tried a variety of items from the menu, and every single one was a culinary masterpiece. The attention to detail in the presentation was evident, and the flavors were perfectly balanced. The menu is creative and diverse, offering options for every palate.
The highlight of our meal was undoubtedly the farm-to-table approach that Miller Union takes so seriously. Knowing that the ingredients are locally sourced and thoughtfully prepared made the experience even more enjoyable. The freshness and quality of the ingredients shone through in every bite.
The wine list was extensive, and our server provided excellent recommendations to complement our meal. The drinks were expertly crafted, and the wine pairing elevated our dining experience to another level.
What truly sets Miller Union apart, though, is the impeccable service. Our server was knowledgeable about the menu, attentive to our needs, and had a genuine passion for the food. The pacing of the courses was perfect, allowing us to savor each dish without feeling rushed.
To top it all off, the dessert selection was divine. We couldn’t resist indulging in a few sweet treats, and they were the perfect conclusion to an outstanding meal.
In summary, Miller Union Atlanta is a culinary gem that deserves every one of its five stars. From the warm ambiance to the outstanding food and top-notch service, it’s a dining experience that we won’t soon forget. Whether you’re celebrating a special occasion or simply looking for an exceptional meal, do yourself a favor and make a reservation at Miller Union. You won’t be disappointed!
… moreThe ambiance at Miller Union is warm and inviting, with a rustic yet modern charm that instantly puts you at ease. We were seated promptly, and the staff greeted us with genuine smiles and a warm welcome. Their hospitality throughout the evening was impeccable.
Now, let’s talk about the food. Wow! The culinary experience at Miller Union is nothing short of exceptional. From the first bite to the last, each dish was a symphony of flavors and textures. We tried a variety of items from the menu, and every single one was a culinary masterpiece. The attention to detail in the presentation was evident, and the flavors were perfectly balanced. The menu is creative and diverse, offering options for every palate.
The highlight of our meal was undoubtedly the farm-to-table approach that Miller Union takes so seriously. Knowing that the ingredients are locally sourced and thoughtfully prepared made the experience even more enjoyable. The freshness and quality of the ingredients shone through in every bite.
The wine list was extensive, and our server provided excellent recommendations to complement our meal. The drinks were expertly crafted, and the wine pairing elevated our dining experience to another level.
What truly sets Miller Union apart, though, is the impeccable service. Our server was knowledgeable about the menu, attentive to our needs, and had a genuine passion for the food. The pacing of the courses was perfect, allowing us to savor each dish without feeling rushed.
To top it all off, the dessert selection was divine. We couldn’t resist indulging in a few sweet treats, and they were the perfect conclusion to an outstanding meal.
In summary, Miller Union Atlanta is a culinary gem that deserves every one of its five stars. From the warm ambiance to the outstanding food and top-notch service, it’s a dining experience that we won’t soon forget. Whether you’re celebrating a special occasion or simply looking for an exceptional meal, do yourself a favor and make a reservation at Miller Union. You won’t be disappointed!