Amy Austin
Food was really good, was worth the wait time and the money.
Was well spent, clean invierment .
Had wonderful flavor will be back again in the future to try more things.
… moreJenn Eckert
We ordered stuffed crust chicken Alfredo pizza and it was not what we expected but absolutely fabulous! Best pizza I’ve ever had, hands down. We also ordered a deep dish Canadian bacon with pineapple. Also fabulous along with the cheesy garlic bread. The baked spaghetti and raviolis had a homemade red sauce that had a hint of sweetness. Highly recommended this restaurant!
… moreMichael Watroba
My dad and I had dinner here the other night, it was pretty good. He got the Baked Mostaccioli & I got Luigi’s Special Pizza. My dad said his was absolutely amazing , my Pizza was great also. We sat at the bar, got great guest service. We both left very full, with leftovers to take. If you love Italian food, you’ll be in heaven!
… moreWorld Traveler
Best pizza in Wisconsin. If anyone disagrees, they’re lying. Keep it simple, ham and cheese football pizza is the move and it never misses. Cocktails here are excellent too, a dirty martini absolutely hits. Don’t skip the wings, and make room for dessert. This place does everything right.
… morePj Courchaine
Have eaten here many times , on this occasion , was a bit disappointed. Ordered “white pizza” Garlic oil on crust , I topped with sausage , mushroom, onion, side cup of pizza sauce. Pizza came out,way underbaked ,all topings in center(not spread to edges), neither crust nor cheese were brown and pizza was doughy because of this.Quality crushed tomato puree with a few Italian herbs ,their very Italian basic sauce( Took home and baked additional 9 min.@ 425 to finish, then was great. Dinner salad of fresh artisan greens was lovely , Tieramisou for dessert excellent! Was glad they had , as I’ve been told by regular diners , they are frequently out of it.Others I dined with had pizzas , results were very inconsistant some underbaked some over, depending on type of pizza & what toppings they had.Hopefully they correct.
… morejohn f
We were they’re twice in the past week! Food is authentic Italian, so delicious, great portions, wonderful service, and homemade terrimasu , like a trip to Italy!
… moremichael seprish
Veal Parmesan was really good… needs less cheese on top of the spaghetti. Gave me a free dessert[tiramisu] for my birthday!
… moreCraig Kasiske
Luigi’s never disappoints. I’m maxing out on some of their pizza now and it surely brings out the Italian in me and makes me say “mama mia!” like I’m Super Mario.
… moreMary Sendall
Food was good. Antipasto Siciliano was great. We had Luigi’s special pizza. The flavors were all so good. The waitress almost forgot we were there except to bring our order. Forgot the poppers altogether.
… moreJames Harrison
Outstanding Italian cuisine. The lasagna tortellini and New York strip were fantastic. Ignacio was a fantastic host and server. This place is classy with a mom and pop hometown vibe. Hard to explain, have to experience it for yourself We’ll definitely be back.
… more