Yolanda Arreola
Italian pork chops were pretty good, but half of my vegetables were charred. They opened recently so they still have kinks to work out for ex. they do not have lunch menus or beer menu (they do have lunch prices they just aren’t listed), or a functioning brick pizza oven. (Pizza won’t be available for at least another week last I heard). The staff was very friendly hoping to give it another shot once the pizza is available, the place has potential.
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