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Established in 2006, King’s Fish House is Huntington Beach’s choice for seafood. Located at Bella Terra, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily. Welcome to the House that Seafood Built. Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
Kid-friendly chain restaurant offers oysters & other seafood plates in a comfortable, low-key spot.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: BELLA TERRA, 7691 Edinger Ave, Huntington Beach, CA 92647
Phone: (714) 793-1177
Website: https://www.kingsfishhouse.com/huntington-beach
Menu Photos
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Last Updates
Reviews
Aileen Dinh
Made reservations the day of Thanksgiving only to find out that it was probably the best decision I made. Came into the restaurant and was seated within a couple minutes, service was excellent! Shoutout to Miguel (manager) for consistently checking up on us as well as our servicer (I forgot his name) for providing excellent service. Our table was constantly getting cleaned as new plates of food came out. Overall, the food and quality was great! I would definitely recommend all to come and check this place out.
… moreDrea
Love it here. I have never ordered anything that was not mouth-watering. And I’m a complete sushi snob.
I asked for the Crème Brûlée extra torched and boy did they deliver! Also the bread pudding was buttery soft, not overly sweet.
My poke was spicy and marinated perfectly. The miso soup had plenty of seaweed and a delicious fish broth. The garlic edamame did not skimp on the garlic. And the Lobster Roll with accompanying sides was satisfying.
… moreI asked for the Crème Brûlée extra torched and boy did they deliver! Also the bread pudding was buttery soft, not overly sweet.
My poke was spicy and marinated perfectly. The miso soup had plenty of seaweed and a delicious fish broth. The garlic edamame did not skimp on the garlic. And the Lobster Roll with accompanying sides was satisfying.
Amanda Flores
Enjoyed a wonderful lunch at Kings Fish House. Started with the beet salad. Had the blackened scallops, cooked to perfection, the garlic mashed potatoes and seasonal veggies, both were flavorful and delicious. The service was 5-star. My drink was refilled before I requested.
If you’re looking for a good meal with top notch service. Kings Fish House delivers!
Thank you for a great meal.
… moreIf you’re looking for a good meal with top notch service. Kings Fish House delivers!
Thank you for a great meal.
Jon Hart
I went for my first time last night. My server was named Kat, she was very nice. The food was exceptional. We had the halibut, with garlic mashed potatoes and zuchinni as well as the top sirloin with Mac and cheese and carrots.
The sourdough came out warm and fresh.
We also had the cake with ice cream and berries for my dates birthday.
Mac and cheese was creamy not cheesy, which is fine for me but it may not be for all. Also the cake was a little salty, but I think that’s what they wanted. A sweet, salty dessert.
They try for (and achieve) an intimate atmosphere, so things come out at a different pace than other restaurants, so you can enjoy your evening. I think some would mistake this for slow service.
Food, drinks and service was amazing. I’ve already recommended it to my family and friends.
… moreThe sourdough came out warm and fresh.
We also had the cake with ice cream and berries for my dates birthday.
Mac and cheese was creamy not cheesy, which is fine for me but it may not be for all. Also the cake was a little salty, but I think that’s what they wanted. A sweet, salty dessert.
They try for (and achieve) an intimate atmosphere, so things come out at a different pace than other restaurants, so you can enjoy your evening. I think some would mistake this for slow service.
Food, drinks and service was amazing. I’ve already recommended it to my family and friends.
George Ha
I’ve never had a bad experience at King’s Fish House. I made a reservation with a few last minute changes and accommodations for my Dad’s 79th birthday. And they did not disappoint. We got a seclude table for a large party. The food was delicious. Usually, I’m a steak or full protein entree type. This time I opted for the sushi platter, and it was more than enough food. The fish was fresh, no tell tale ocean smell.
… moreGerald Couch
The food was simply amazing and the service was good as well. I ordered a tuna melt which was the best I’ve eaten. I also ordered spicy seafood stew which was just ok. It wasn’t spicy at all. Overall , I wouldn’t eat hear again.
… moreAmbi T
I came here craving fish and decided on the Miso Yaki Chilean Sea Bass! My first initial bite was amazing. It’s super buttery and sweet, very soft, and cooked to perfection.
It comes with a side of rice, which I appreciate because honestly, it’s quite salty after a while. The vegetables, mushrooms, and fish all taste the same because they’re all in the same sauce, but I’m not denying the quality. Since the saltiness builds, it just feels really heavy overall. I didn’t quite enjoy the bok choy and mushrooms because it feels like soft on soft food. I would’ve enjoyed it more if there was a crunchy element.
I also ordered a side of fries, and I didn’t realize how much these fries would be saving me. They were the crunchy, savory thing I needed with that seabass <3
The oysters are so good. It was dangerous because I wanted to order a dozen more. Super fresh and chilled. I’m a little confused on the places they come from, but I’m pretty sure my favorite one was the Beach Plum.
They also do free warm bread and butter, which was cool.
My server Amber was great. She explained the menu when I was lost (like with the various oysters offered) and had good vibes. She checked up on me often, asked how the food was, and offered drinks and desserts as reminders. Appreciated!
Overall the sea bass was high quality but too one-note for me, while the oysters completely stole the show. I’ll come back to try more oysters~!
… moreIt comes with a side of rice, which I appreciate because honestly, it’s quite salty after a while. The vegetables, mushrooms, and fish all taste the same because they’re all in the same sauce, but I’m not denying the quality. Since the saltiness builds, it just feels really heavy overall. I didn’t quite enjoy the bok choy and mushrooms because it feels like soft on soft food. I would’ve enjoyed it more if there was a crunchy element.
I also ordered a side of fries, and I didn’t realize how much these fries would be saving me. They were the crunchy, savory thing I needed with that seabass <3
The oysters are so good. It was dangerous because I wanted to order a dozen more. Super fresh and chilled. I’m a little confused on the places they come from, but I’m pretty sure my favorite one was the Beach Plum.
They also do free warm bread and butter, which was cool.
My server Amber was great. She explained the menu when I was lost (like with the various oysters offered) and had good vibes. She checked up on me often, asked how the food was, and offered drinks and desserts as reminders. Appreciated!
Overall the sea bass was high quality but too one-note for me, while the oysters completely stole the show. I’ll come back to try more oysters~!
AJ
The restaurant has a cozy, family-friendly atmosphere. The lobster was excellent
fresh, high quality, and absolutely delicious. Highly recommend
… morefresh, high quality, and absolutely delicious. Highly recommend
Frenesis Rodriguez
The food was outstanding, and the ambiance truly elevated the experience. The customer service was excellent — friendly and welcoming from start to finish. Our server, Andrew, made fantastic food recommendations that we absolutely loved. This is definitely the place to be for special events or celebrations.
… moreSophie
This was my first visit to King’s Fish House and I had an enjoyable time here. The atmosphere was nice and relaxing. The food was good. They also had a cute activity book for kids with temporary tattoos inside. There was a little mishap in the beginning where our server was missing. However, we asked someone for help, and she ended up taking care of our table. She was very attentive and nice.
* Edamame (Crispy Garlic) 4/5 – The edamame itself was good. I didn’t like the crispy garlic style we ordered. The garlic wasn’t crispy, more like the caramelized onion style you’d see in burgers. The garlic would taste better chopped and fried crispy.
* Clam Chowder 4.5/5 – Really good clam chowder. Clams tasted fresh. There wasn’t a lot of clams, though.
* Mac & Cheese 3/5 – Alright. Tasted plain.
* Brussel Sprouts 5/5 – Really tasty and worth the extra cost. The caramelization added a nice sweetness to the dish.
* Shrimps and Scallops 4.5/5 – Scallops were okay, nothing exciting. Shrimps were nicely seasoned.
* Filet Mignon and Lobster 4.5/5 – The filet mignon was so tender. It was seasoned perfectly. Lobster was good in terms of texture and doneness, but lacking in seasoning. Even just a tiny amount extra of salt and garlic would be good (or salted butter). Dipping the lobser in butter did make it taste better.
* Mashed Potato 4/5 – Pretty good creamy mashed potato.
* Hisbiscus Limeade 5/5 – Perfect balance between sour and sweet.
* Creme Brulee 5/5 – This was so delicious. The torched crust on top was just the right amount of thickness to be cracked with a tap of the spoon. The dessert was custardy and sweet. Great way to end the night.
… more* Edamame (Crispy Garlic) 4/5 – The edamame itself was good. I didn’t like the crispy garlic style we ordered. The garlic wasn’t crispy, more like the caramelized onion style you’d see in burgers. The garlic would taste better chopped and fried crispy.
* Clam Chowder 4.5/5 – Really good clam chowder. Clams tasted fresh. There wasn’t a lot of clams, though.
* Mac & Cheese 3/5 – Alright. Tasted plain.
* Brussel Sprouts 5/5 – Really tasty and worth the extra cost. The caramelization added a nice sweetness to the dish.
* Shrimps and Scallops 4.5/5 – Scallops were okay, nothing exciting. Shrimps were nicely seasoned.
* Filet Mignon and Lobster 4.5/5 – The filet mignon was so tender. It was seasoned perfectly. Lobster was good in terms of texture and doneness, but lacking in seasoning. Even just a tiny amount extra of salt and garlic would be good (or salted butter). Dipping the lobser in butter did make it taste better.
* Mashed Potato 4/5 – Pretty good creamy mashed potato.
* Hisbiscus Limeade 5/5 – Perfect balance between sour and sweet.
* Creme Brulee 5/5 – This was so delicious. The torched crust on top was just the right amount of thickness to be cracked with a tap of the spoon. The dessert was custardy and sweet. Great way to end the night.