

McCormick & Schmick’s Seafood & Steaks brings the finest seafood dining experience to Rosemont, IL from its beautiful new building in front of the Intercontinental Hotel. Located just steps away from the Rosemont Theater and Stephens Convention Center and just minutes from All State Arena and Chicago’s O’Hare International Airport. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Upscale steak & seafood chain known for its clubby environs & happy hour.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 5320 N River Rd, Rosemont, IL 60018
Phone: (847) 233-3776
Website: https://www.mccormickandschmicks.com/location/mccormick-schmicks-rosemont-il/
Menu Photos
Order and Reservations
Reservations: mccormickandschmicks.com
Photo Gallery
Related Web Results
Seafood and Steak Restaurant in Rosemont | McCormick & Schmick’s
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Reviews
Our only complaint: For a high end restaurant in an area with obvious entertainment value it was very disappointing to see persons there in jeans and t-shirts with children left to run around. If we wanted that experience we’d have gone to Applebee’s or TGIFriday’s just up the road. I thought “Chicago Steak Houses” had dress codes for customers (Business casual or better)?
Thank you so much! ❤️
Wonderful dining experience!
The salmon was absolutely delicious, perfectly cooked, tender, and full of flavor. The pork chop was equally amazing juicy, well-seasoned, and cooked to perfection.
The crème brûlée was absolutely heavenly a perfect ending to a wonderful meal.”
The salmon was cooked perfectly, the Brussels were tender, crisp, flavorful and not too greasy or heavy. The dessert was decadent however there was a large chunk of amazing chocolate that we could eat and have to sadly leave behind. Raw oysters were fresh and flavorful. We tried all three flavors available.
We will definitely visit this restaurant again when in Rosemont.
One thing of note is when I went to book a reservation, the options were limited, especially when I selected for one person. But when I went to the restaurant, there was tons of room and I was sat immediately. It may just be a trouble with their app, but I had the place to myself, although the reservations did not reflect that.
they also offer valet.
We had the calamari two ways to share with the table. Both were great but I really enjoyed the Asian flavor. I also had the white fish. It was great! It came with a risotto and it was creamy and rich which balanced the light fish. Really nice.
We tried the Chilean Sea Bass + Crab & Shrimp stuffed salmon dish (mashed potatoes & broccoli) AND it was ungodly!!
The bar area is also gorgeous and on a curve. There are multiple seating areas: a section for elevated seating, private booths, and seats along the cover chair facing the street.. all which I thought were extremely charming.
Can’t say enough great things about this space, place & service.
1st round of drinks came out with normal wait. Ordered a couple apps. Shrimp cocktail and calamari. Both although had a good taste, were very small portion sizes. 2nd round of drinks took about 15-20min to recieve. Ordered entrees, soups were good, lettuce wedge bacon was cremated and not crumbled, thought it was kinda odd, when broken up was more of bacon dust and not a crumble. Ordered a 3rd round of drinks when entrees were delivered. Stuffed salmon was room temperature, sides and mashed potatoes were filmed over, almost as if they sat under a heat lamp for longer than they should have. After we decided we were done, the 3rd round of drinks came, about a 25min wait. We all were underwhelmed with our visit. A lot we could tell wasn’t fresh and pre-made or processed food. Room temperature food, our appetizer plates were never cleared and sat piled up from start to finish. Drink service was extremely slow. Possibly under staffed or over booked. There were no prime steak options, all choice or not indicated. And when the bill came it solidified the disappointment. I dont mind paying premium, but I also expect premium service and food.
I wouldnt consider this fine dining, the prices are definitely high for what you recieve. The seafood i would compare to a red lobster and the steaks to a Texas roadhouse restaurant.
The only thing we were satisfied with was the Valet.
A special shout out to our waiter, Joe, who was very attentive, and very personable! He joked around with us a bit, and gave us impeccable service during our visit. Thank you!