Bringing a Taste of the Louisiana Bayou to Historic Downtown Alpharetta For reservations, please call the restaurant at 470-242-5458. Walk ins always welcome! please note, we only reserve a handful of tables daily, in an effort to maintain reasonable wait times. we cannot accommodate parties of 10 or more on Friday/Saturday nights. If you are interested in a private room rental- please email [email protected]
Warm, homey spot offering traditional Cajun/Creole specialties, plus a long bourbon & whiskey list.
Hours
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
Address and Contact Information
Address: 52B N Main St, Alpharetta, GA 30009
Phone: (470) 242-5458
Website: https://www.flatlands52.com/
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Reviews
Kasandra Ortiz
We had a great experience & the food was really good! The gumbo, beignets & broiled oysters were excellent! The jambalaya & creole pasta were also pretty good but not amazing like the other items. Next time we’d skip the crawfish dip but had a wonderful experience.
… moreCandice Boles
Me and my friend came here on a whim, and we were not disappointed. I ordered the seafood risotto, and she got the catfish ponchartrain. The food was delicious and the atmosphere was live, but not overwhelming. The service was great too. I would definitely come here again.
… moreKaira Scott
My boyfriend and I were visiting from out of town & wanted some catfish. As I was doing my google restaurant search, I came across this place. The reviews are 100% accurate. It is super cozy & homelike upon arriving. I like how small it is as it makes it a more intimate setting. There was parking right by the door as well. There were so many options on the menu, that I didn’t even know what to pick. All sounded so good. I got the crawfish mac & cheese and it was perfectly creamy, cheesy , and delicious. As far as my meal, I got the blackened catfish, shrimp, and sweet potato risotto. The seafood was grilled to perfection along with their sauces making it more flavorful. I also love how it is freshly cooked to order. For the season & dessert, I got the pumpkin stuffed beignets. Sweet but not overly sweet and the whip cream made it better. I can’t wait to come back as the service was great. And the staff was friendly.
… moreBrittany Allison
Delicious! We came here for date night to try something a little different. We’ll be coming back! I got the mountain trout and risotto and it was phenomenal. My boyfriend got the salmon and loved it. Wish I had had room for beignets or alligator bites- definitely next time.
… moreShe Eats He Eats
Flatlands Bourbon and Bayou:
Southern Comfort Meets Louisiana Soul
If you’re craving that deep, soulful Southern flavor with a touch of Louisiana charm, Flatlands Bourbon and Bayou is the spot. From the moment we sat down, the vibe was warm, the cocktails were flowing, and the food? Unforgettable.
Let’s start with the star of the night, the catfish nuggets. Crispy, tender, and paired with the most delicious BBQ hot sauce we’ve ever tasted. Shonda was this close to asking for a bottle to take home. (Flatlands, please sell it by the jar, you’ve got something special there!)
Then came the fried goat cheese drizzled with honey: sweet, tangy, and downright addictive. If heaven had an appetizer menu, this would be on it.
For entrées, he went for the Catfish Pontchartrain with dirty rice. The flavors were rich, though he thought it could’ve used just a touch more seasoning to really make it sing. Still, a solid, hearty plate.
She ordered the Louisiana Fried Chicken, perfectly crisp and juicy, with sides that deserve their own spotlight: red beans & rice, Cajun street corn, and the unexpected showstopper, sweet potato & brown sugar risotto. Creamy, sweet, and soul-warming, this dish alone is worth the trip.
Dessert sealed the deal. The bread pudding was soft and buttery, while the praline-stuffed beignets were pure decadence, like New Orleans met a sugar dream and decided to stay awhile.
Our waitress was phenomenal: attentive, kind, and genuinely excited about the menu (and that energy made the experience even better).
Final Verdict: Worth every dime. Flatlands Bourbon and Bayou is where comfort food meets class, and every bite feels like a Southern hug. We’ll be back — and next time, we’re leaving with a bottle of that BBQ hot sauce.
… moreSouthern Comfort Meets Louisiana Soul
If you’re craving that deep, soulful Southern flavor with a touch of Louisiana charm, Flatlands Bourbon and Bayou is the spot. From the moment we sat down, the vibe was warm, the cocktails were flowing, and the food? Unforgettable.
Let’s start with the star of the night, the catfish nuggets. Crispy, tender, and paired with the most delicious BBQ hot sauce we’ve ever tasted. Shonda was this close to asking for a bottle to take home. (Flatlands, please sell it by the jar, you’ve got something special there!)
Then came the fried goat cheese drizzled with honey: sweet, tangy, and downright addictive. If heaven had an appetizer menu, this would be on it.
For entrées, he went for the Catfish Pontchartrain with dirty rice. The flavors were rich, though he thought it could’ve used just a touch more seasoning to really make it sing. Still, a solid, hearty plate.
She ordered the Louisiana Fried Chicken, perfectly crisp and juicy, with sides that deserve their own spotlight: red beans & rice, Cajun street corn, and the unexpected showstopper, sweet potato & brown sugar risotto. Creamy, sweet, and soul-warming, this dish alone is worth the trip.
Dessert sealed the deal. The bread pudding was soft and buttery, while the praline-stuffed beignets were pure decadence, like New Orleans met a sugar dream and decided to stay awhile.
Our waitress was phenomenal: attentive, kind, and genuinely excited about the menu (and that energy made the experience even better).
Final Verdict: Worth every dime. Flatlands Bourbon and Bayou is where comfort food meets class, and every bite feels like a Southern hug. We’ll be back — and next time, we’re leaving with a bottle of that BBQ hot sauce.
Herbster TV
Hard to decide what to eat. It all sounded so good and as we looked at other plates we wanted to try theirs too. Add the gumbo to whatever you choose and you will leave happy. The best Cajun meal I have ever had outside of Louisiana.
… moreMena
Parking was super convenient, with plenty of spaces available on both sides of the restaurant. The seating options were great—cozy indoors and a really nice outdoor area if you prefer dining outside.
We ordered the alligator bites appetizer plus Jambalaya, pork ribeye steak, fried basket, and the burger—and every single dish was absolutely delicious! Each plate was packed with flavor and cooked perfectly. It’s rare to have four different dishes all be this good, but they nailed it.
Our server was incredibly nice and sweet, which made the whole experience even better. Friendly, attentive, and welcoming from start to finish.
We’ll definitely be coming back again. Highly recommend!
… moreWe ordered the alligator bites appetizer plus Jambalaya, pork ribeye steak, fried basket, and the burger—and every single dish was absolutely delicious! Each plate was packed with flavor and cooked perfectly. It’s rare to have four different dishes all be this good, but they nailed it.
Our server was incredibly nice and sweet, which made the whole experience even better. Friendly, attentive, and welcoming from start to finish.
We’ll definitely be coming back again. Highly recommend!
Patricia Carter
We just had a delightful Sunday afternoon meal at Flatlands. Husband had the jambalaya, kiddo had shrimp & grits, and I had the blackened fish tacos. Everything was delicious! Anna was our server; she is wonderful!
Husband mentioned how much the atmosphere reminded him of a recent visit trip to NOLA he took with our adult sons. Very pleasant & welcoming. Husband and I shared an old-fashioned cocktail — it was perfect! Kudos to the bartender!
For dessert, we had the eruption cake (chocolate cheese cake?), which was amazing! We brought home strawberry stuffed beignets that we thought would be good for breakfast — but, alas, the beignets did not make it until breakfast, haha. So very yummy!
Highly recommend!
… moreHusband mentioned how much the atmosphere reminded him of a recent visit trip to NOLA he took with our adult sons. Very pleasant & welcoming. Husband and I shared an old-fashioned cocktail — it was perfect! Kudos to the bartender!
For dessert, we had the eruption cake (chocolate cheese cake?), which was amazing! We brought home strawberry stuffed beignets that we thought would be good for breakfast — but, alas, the beignets did not make it until breakfast, haha. So very yummy!
Highly recommend!
Spandan Mondal
The food here was excellent, really enjoyed the crab dip and shrimp alfredo pasta. Both came out hot and quick. Service was awesome, and the restaurant itself was well decorated. Parking was easily accessible, also had a nice garden/pond out front.
… moreRebecca Sky H
Flatlands Bourbon & Bayou:
Bring a Bib and Some Self-Control
Listen… that BBQ hot sauce on the catfish nuggets? Life-changing. I was this close to asking for the recipe, the bottle, AND the chef. The fried goat cheese with honey? Sweet, salty, and straight-up addictive.
He had the Catfish Pontchartrain with dirty rice and said it needed “a little more seasoning.” I told him to hush and let the flavor speak for itself.
I had the Louisiana Fried Chicken with red beans & rice, Cajun street corn, and that sweet potato brown sugar risotto, because carbs don’t count when they taste like heaven.
Dessert? Bread pudding and praline-stuffed beignets: soft, sugary, and worth unbuttoning your jeans for.
Our waitress was a whole vibe, the food was chef’s kiss, and yes… it was worth every dime.
… moreBring a Bib and Some Self-Control
Listen… that BBQ hot sauce on the catfish nuggets? Life-changing. I was this close to asking for the recipe, the bottle, AND the chef. The fried goat cheese with honey? Sweet, salty, and straight-up addictive.
He had the Catfish Pontchartrain with dirty rice and said it needed “a little more seasoning.” I told him to hush and let the flavor speak for itself.
I had the Louisiana Fried Chicken with red beans & rice, Cajun street corn, and that sweet potato brown sugar risotto, because carbs don’t count when they taste like heaven.
Dessert? Bread pudding and praline-stuffed beignets: soft, sugary, and worth unbuttoning your jeans for.
Our waitress was a whole vibe, the food was chef’s kiss, and yes… it was worth every dime.