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Locally owned and operated fresh pasta restaurant with specials and a Italian wine list! Book reservations here or through our website.https://www.opentable.com/r/salvatores-fresh-ristorante-italiano-reservations-ozark?restref=1427143&lang=en-US&ot_source=Google&ot_campaign=Mother%27s%20day
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
Address and Contact Information
Address: 1932 W Retail Ln, Ozark, MO 65721
Phone: (417) 485-3838
Website: https://freshsalvatores.com/
Menu Photos
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Reviews
R. Carlton
Delightfully delicious! Husband and I wanted light faire for supper. My chicken Caesar salad and his salami salad were very very good!! We complimented the salads with house made bread and a fried zucchini appetizer. They were both so good that I forgot to take the photo until we were almost finished with the zucchini. This was our first visit to Salvatore’s and we thoroughly enjoyed it. Excellent wait staff, nice atmosphere, and fair prices. We’ll be back soon to try more dishes!
… moreauston gregg
I love this place first time and i will be back the place was super busy but food came super fast and was absolutely fresh and delicious i mean it the flavors where amazing the atmosphere was a warm loud everyone was talking but we could still talk and hear each other the sherbet was really yummy we the shrimp Salvatore for appetizers then chicken piccata and chicken marsala with grated parmesan added ontop for main plate and raspberry gelato it was really good in a world of rushed and fast it was nice to have homemade, house-made delicious food
… morePatricia Merritt
Being known for fresh bread and pastas, receiving 3 pieces of the fresh bread for 2 people is odd, and a $2.00 charge to receive more? With over 35 loaves coming out of the oven during our visit, plus being served cold bread when fresh & hot is available?? Serve more with smaller slices, so there is enough to absorb the sauces of which there was plenty of in both meals. We loved the artichoke and blue crab dip. Overall the meals were pretty good, yet we both added additional cheese and seasoning from what was served with the 3 pieces of bread for more flavor.
… moreJeff Nichols
Wife and I went here right after our marriage. We celebrated our first year together here (anniversary date) officially. It was just as wonderful as when we first got married. We’re happy to eat here as the food is as you say cibo molto buono. Mwahh. Cosi belli.
… moreColoradoCondor
Salvatore’s Fresh Ristorante Italiano is a gem for Italian cuisine lovers! The food here is absolutely delicious; I highly recommend the wicked chicken parmigiana—it’s my go-to dish, packed with flavor and perfectly cooked. The bread is also delicious, though there’s an additional charge if you’d like extra. Their wine selection is impressive, and our server, Benjamin, did an outstanding job recommending wines to pair with our meal. He was professional, attentive, and made sure our drinks were always refilled. If you’re looking for a great dining experience, don’t miss their amazing homemade pasta. I highly recommend checking this place out!
… moreAndy Fuqua
Delicious! My family and I celebrated moving to Ozark by having a family meal at Salvatore’s (we love pasta). The food was excellent, the service was great, and the restaurant was clean–including the bathrooms. You can usually tell how clean the kitchen is by how clean the bathrooms are. This was a great stop for our family!
… moreDarian Parson
Service was great. Food was some of the best Italian I’ve had in the area. I ordered a May special the “Salvatore’s Trio” a trio of their different manicotti offerings and my friend got the wicked chicken parm. Both amazing! The chicken was incredibly crispy – cooked to perfection! Very impressed. The fresh bread was also notably delicious!! 10/10
… moreTerry Yarham
A friend and I had heard about the Italian Beef sandwich and wanted to check it out. Definitely one of the best Italian Beef/French Dips in the area!
Lots of beef with great flavor, sauteed onion and peppers, a creamy layer of cheese, all on a toasted crunchy Italian baguette. Excellent flavor all around.
Also had the French Onion Soup – Holy Cow! If you like French Onion, you owe it to yourself to try this soup. Thick and rich, lots of flavor, and one heck of a cheese pull!
Looking forward to going back to try other things on the menu. Give them a try – you won’t be sorry!
… moreLots of beef with great flavor, sauteed onion and peppers, a creamy layer of cheese, all on a toasted crunchy Italian baguette. Excellent flavor all around.
Also had the French Onion Soup – Holy Cow! If you like French Onion, you owe it to yourself to try this soup. Thick and rich, lots of flavor, and one heck of a cheese pull!
Looking forward to going back to try other things on the menu. Give them a try – you won’t be sorry!
khaimouk vilay
It’s our first time here. We love everything here drinks are good food are fantastic, customer service good definitely will be back and can’t wait to taste the squid ink pasta.
… moreBrice Osmanson
We have dined in at Salvatores once in 2024 and ordered to go there most recently in 2025. We also had them make a catering order for our wedding in 2022, so we have given them a pretty fair shot to prove themselves.
The time we dined in for late lunch was actually good. Service and food were both on point. Our wedding food was not great, under seasoned and somewhat bland. My wife makes excellent pasta, and you would not have been able to tell Salvatores was “homemade” pasta.
Our most recent experience is why we probably will never return. This was a to go order, but the issues we have are unrelated. For starters the menu pricing on their website is out of date, with some items being nearly double what is listed, and one item I tried to order, the pork chops, being unavailable entirely.. “they no longer make that”.
I ended up ordering the Chicken Picatta, which I have had before and know is good. My wife built her own pasta dish with noodles, tomato sauce, meatballs and three vegetables. I also ended up getting a piece of cake because it looked good in the display case while I was waiting for our order to be ready when I went to pick it up. The total bill came out to $57, plus tip. My wife’s dish was $24; for 3 medium sized meatballs (maybe 1.5-2oz) pasta, and veggies. It tasted very bland. Not enough salt or seasoning, aside from garlic. My picatta was $18 for a smallish piece of chicken (maybe 6-7oz. 8 if I’m being generous) and a small serving of pasta. It was good as expected. They gave us 4 pieces of OK bread as well.
The kicker came when I looked at the receipt when I got in the car and saw that I paid $9 for the piece of cake in the picture. The small salad fork is for scale. I saw someone walk out with a piece of cake at least twice as large as the one we received, which I would have been happy to pay that much for, but the price for that along with everything else is ridiculous. The cake was good, but not THAT good.
I understand that overhead to run any business has gotten more expensive over the last 4 years, but it’s really hard to justify their pricing when it’s nearly at fine dining level, while still having a mediocre atmosphere, mediocre food, and tiny portions. From what I have heard this place used to be top tier Italian, I hope they are able to return to that standard and remain in business.
… moreThe time we dined in for late lunch was actually good. Service and food were both on point. Our wedding food was not great, under seasoned and somewhat bland. My wife makes excellent pasta, and you would not have been able to tell Salvatores was “homemade” pasta.
Our most recent experience is why we probably will never return. This was a to go order, but the issues we have are unrelated. For starters the menu pricing on their website is out of date, with some items being nearly double what is listed, and one item I tried to order, the pork chops, being unavailable entirely.. “they no longer make that”.
I ended up ordering the Chicken Picatta, which I have had before and know is good. My wife built her own pasta dish with noodles, tomato sauce, meatballs and three vegetables. I also ended up getting a piece of cake because it looked good in the display case while I was waiting for our order to be ready when I went to pick it up. The total bill came out to $57, plus tip. My wife’s dish was $24; for 3 medium sized meatballs (maybe 1.5-2oz) pasta, and veggies. It tasted very bland. Not enough salt or seasoning, aside from garlic. My picatta was $18 for a smallish piece of chicken (maybe 6-7oz. 8 if I’m being generous) and a small serving of pasta. It was good as expected. They gave us 4 pieces of OK bread as well.
The kicker came when I looked at the receipt when I got in the car and saw that I paid $9 for the piece of cake in the picture. The small salad fork is for scale. I saw someone walk out with a piece of cake at least twice as large as the one we received, which I would have been happy to pay that much for, but the price for that along with everything else is ridiculous. The cake was good, but not THAT good.
I understand that overhead to run any business has gotten more expensive over the last 4 years, but it’s really hard to justify their pricing when it’s nearly at fine dining level, while still having a mediocre atmosphere, mediocre food, and tiny portions. From what I have heard this place used to be top tier Italian, I hope they are able to return to that standard and remain in business.