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✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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L’Abattoir is located in the heart of Gastown between historic Gaoler’s Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver’s first jail. Originally buttressed to the city’s main butchery and meat packing district, the name L’Abattoir pays homage to the neighbourhood’s colourful past. Chef & Owner Lee Cooper is dedicated to highlighting the finer points of eating and drinking in a comfortable, yet refined setting. French-influenced West Coast fare is paired with an award-winning wine program and innovative cocktail list to offer an elevated and unique dining experience.
Industrial-chic setting for Pacific Northwest fare with a French touch, plus craft cocktails.
Hours
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 217 Carrall St, Vancouver, BC V6B 2J2, Canada
Phone: +1 604-568-1701
Website: https://www.labattoir.ca/
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.ca
Photo Gallery
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Reviews
Kate McMay
We absolutely loved our dinner at L’Abbatoir. Every dish was delicious, perfectly executed and came out hot. They also made me a wonderfully dirty gin martini that was perfect. We wished the portions were a bit bigger but that’s only because it was all so tasty. We will be back and recommend everyone to give this place a try.
… moreJolene Kennett
Went here for Dine Out Can. The tuna starter and trout main (as well as the pudding dessert I was too impatient to photograph) were all phenomenal. Highly recommend adding a baked oyster to start. The cocktail list was amazing. I can’t wait to go back to try other dishes. Next time I will request a seat in the back room rather than on the loft for more ambiance. Service staff were top notch. Thx for a lovely experience.
… moreVincent Huynh
Great fine dining restaurant in the heart of gastown. We went there to celebrate our anniversary and the restaurant gave us complementary champagne to mark the occasion. Very nice of them to do so.
We ordered the bread basket, tuna crudo, octopus, duck, steak Diane and the strawberry and cream for dessert. For drinks we got the shake senora and don draper which were nice. The best appetizer was definitely the tuna crudo. Both mains were delicious too and the dessert is a must get. Total came out to around $270 before tip. Definitely on the pricier side but we had the perfect amount of food. Service was great and we’ll definitely come back!
… moreWe ordered the bread basket, tuna crudo, octopus, duck, steak Diane and the strawberry and cream for dessert. For drinks we got the shake senora and don draper which were nice. The best appetizer was definitely the tuna crudo. Both mains were delicious too and the dessert is a must get. Total came out to around $270 before tip. Definitely on the pricier side but we had the perfect amount of food. Service was great and we’ll definitely come back!
Anne Huang
Husband and I went for a date night and had the chef’s menu. It was excellent. The octopus and the tomato salad were standouts. The halibut was cooked well too, as was the lamb dish. We spent $140 each for the chef’s menu (without drinks or service charge) which we thought was good value. We left very full! The desserts were tasty too but the fizzy lemonade one was unexpectedly amazing! Tapioca balls, fizzy lemon, vanilla ice cream, blueberry and raspberry granita… It was such a fun surprise! Service was impeccable and they gladly accommodated my weird kidney transplant food requirements. A must visit.
… moreGastronome F
A decent restaurant that worth Michelin recommended. All the dishes are to the satisfactory level. The little surprise is the appetizer steak tartare which the fried shiso matches well with the beef and chutoro. The baked oysters are done to perfection. Lamb saddle portion as main is quite small. The desserts are just so so.
… moreCandy Choy
We tried the seasonal chef’s menu last week. I was surprised by the presentation of the steak tartare, which appeared as tuna sushi. It tasted really good! I picked the Wild Pacific halibut even though I’m not a big fan of fish. The fish was smooth in texture and went very well with the beurre blanc. I ordered a mocktail, which was quite refreshing, as I had a wine tour that morning, so no more alcohol for me
… moreLyon Hu
The service at this restaurant was excellent. The servers were polite, attentive, and friendly. However, the food was a major letdown. The steak was overcooked and the sauce was too salty. The lamb was also awful because of its texture and seasoning. The appetizers were tiny portions as well. Overall, this restaurant is overpriced and overrated. I wouldn’t be returning.
… moreFiona L
PROS: good, attentive service, staff is friendly and the atmosphere is really nice. Out of all the food we got, the pork jowl and lime curd dessert were the two things that stood out to us.
CONS: overrated in our opinion. Heard many good things so we decided to try it out- the price to portion of food you got was terrible for mains. Flavours were mediocre (except the 2 dishes mentioned above), and just the general amount of food you got was meh. Don’t think it would have killed them to provide some more veggies or filler food with their mains if they’re going to charge that much, or the octopus dish which looked like a lot but was mainly cucumbers and a couple of small sections of octopus (one small tentacle at most?). We’ve tried many fine dining spots in Montreal and this is the first time we both came out hungry. The bill after tax and tips for 2 beers, 1 oyster, 2 appetizers, 2 mains and 2 desserts was around $350…
Overall I’d say it’s a nice place for drinks and dessert, but would go elsewhere for the main food.
… moreCONS: overrated in our opinion. Heard many good things so we decided to try it out- the price to portion of food you got was terrible for mains. Flavours were mediocre (except the 2 dishes mentioned above), and just the general amount of food you got was meh. Don’t think it would have killed them to provide some more veggies or filler food with their mains if they’re going to charge that much, or the octopus dish which looked like a lot but was mainly cucumbers and a couple of small sections of octopus (one small tentacle at most?). We’ve tried many fine dining spots in Montreal and this is the first time we both came out hungry. The bill after tax and tips for 2 beers, 1 oyster, 2 appetizers, 2 mains and 2 desserts was around $350…
Overall I’d say it’s a nice place for drinks and dessert, but would go elsewhere for the main food.
jacqueline tedder
We had a lovely service. We came at 5 before the rush. server was knowledgeable and engaging, food options were delicious, and highly reccomend this dining opportunity. PS Wednesday at the bar is happy hour for cocktails♡
… moreTim
Solid upscale restaurant. Made a reservation in advance and was seated immediately. I ordered the pork jowl confit $32, wild pacific halibut $53, and a glass of sauvignon blanc $16. Food is high quality and all the ingredients and flavors were well thought out and meshed well together. Portions and prices felt reasonable. Service was pretty good too. I requested for no added salt or butter, and received a very salty fish, but they gladly exchanged it and brought the new dish out rather quickly. They have a sommelier as well. Very nice restaurant. Quiet, a little dark, intimate setting. Indoor dining only, bar and table seating. I recommend this place
… more