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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Award-Winning Wines | Craveable Dishes | Innovative Cocktails | Wine Country Hospitality The inspiration behind Cooper’s Hawk Winery & Restaurants was the desire to bring the Wine Country experience to all of America by combining a Napa-style tasting room with a modern casual restaurant. Built upon the belief that food and wine have the ability to forge lasting connections, Cooper’s Hawk is home to one of the world’s largest wine clubs.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 2290 S Santan Village Pkwy, Gilbert, AZ 85295
Phone: (480) 801-9463
Website: https://chwinery.com/locations/maryland/annapolis
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Gilbert, AZ – Cooper’s Hawk
Restaurant & Tasting Room Hours · Wine O’Clock Happy Hour · Brunch & Bubbles · Order Online · Wine Club · Visit Our Tasting Room · Cooper’s Hawk Delivery · Welcome In.
Cooper’s Hawk: An upscale casual restaurant
We passionately believe that food and wine hold the power to forge lasting connections, setting the table for a life well lived.
Cooper’s Hawk Winery & Restaurant – Gilbert, AZ – OpenTable
Book now at Cooper’s Hawk Winery & Restaurant – Gilbert, AZ in Gilbert, AZ. Explore menu, see photos and read 2736 reviews: “It was all good and flavorful.
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Reviews
Todd L.
I took my girlfriend Michele to Cooper’s Hawk Winery & Restaurant in Gilbert Arizona for her 60th birthday, and the entire evening was unforgettable. We started with the Shrimp Tempura appetizer, which was light, crispy, and full of flavor. Michele enjoyed a tasting of several Sangria wines, each one better than the last.
For dinner, Michele ordered the Prime Churrasco Grilled Steak with Drunken Shrimp, and I had the Parmesan‑Crusted Filet Medallions paired with the Soy Ginger Atlantic Salmon. Both dishes were outstanding — beautifully prepared, full of flavor, and served hot and fresh.
Our waiter, Scott, deserves special recognition. He was professional, attentive, and genuinely added to the experience. His service was exceptional from start to finish. At the end of the meal, he surprised Michele with a delicious chocolate dessert that made her birthday feel even more special.
We left with full hearts, full stomachs, and two bottles of the Strawberry Rhubarb wine to take home — a perfect ending to a perfect night.
Thank you, Cooper’s Hawk, for giving Michele and me a truly memorable birthday celebration. We will absolutely be back for more amazing meals and wonderful wines.
… moreFor dinner, Michele ordered the Prime Churrasco Grilled Steak with Drunken Shrimp, and I had the Parmesan‑Crusted Filet Medallions paired with the Soy Ginger Atlantic Salmon. Both dishes were outstanding — beautifully prepared, full of flavor, and served hot and fresh.
Our waiter, Scott, deserves special recognition. He was professional, attentive, and genuinely added to the experience. His service was exceptional from start to finish. At the end of the meal, he surprised Michele with a delicious chocolate dessert that made her birthday feel even more special.
We left with full hearts, full stomachs, and two bottles of the Strawberry Rhubarb wine to take home — a perfect ending to a perfect night.
Thank you, Cooper’s Hawk, for giving Michele and me a truly memorable birthday celebration. We will absolutely be back for more amazing meals and wonderful wines.
Jamie Gazdacka
Update. Went back with a girlfriend for a wine tasting on 10/22. Our bartender was super helpful and efficient. Waited an hour on a Wednesday evening past 7pm. We waited at least 10minutes to be greeted by our server. We ordered and instructed her to bring the food out as ready, not to wait. Well 1 thing I ordered was calamari. She came back about 15-20 minutes later and told me they are out. I ordered something different. Another 20minutes later (40 total since first ordering) I mention it’s been that long. She then told me she didn’t put the other half of our first order in, that she waited to put it in when I picked my back up order, even though we told her we are sharing both and wanted them out asap as ready. I was literally 2minutes from walking out. Will not be returning for food service
My family and I went to brunch on Sunday at 10am when they first opened, no reservation. There were 2 couples and 1 party of 11 seated in the entitled restaurant and we still had to wait 15minutes to be seated. Not sure why because our server would have been less stressed getting us started when we got there versus when they did because then the place started filling up. A bunch of girls were just hanging out up front by the desk. Our server was great and prompt BUT the food took literally an hour to get. I had been here once before when they first opened and the same slow food service happened. I thought it was just a fluke from them still figuring things out or being in a larger party, but maybe it’s their normal. I heard the table behind me also commenting on how long it was taking. Seemed like kitchen staff came out to serve our plates, they didn’t seem too happy to do so either. Short staffed I assume. My avacado toast was very yummy, well balanced flavors. The brisket hash was also flavorful but not as pleasing to the eye. I might go back upon someone’s specific request, without kids, and without a time constraint. Kind of a shame because we know this restaurant from Chicagoland and they were always great. Super prompt even when packed full. I don’t recommend coming here if you expect normal wait times.
… moreMy family and I went to brunch on Sunday at 10am when they first opened, no reservation. There were 2 couples and 1 party of 11 seated in the entitled restaurant and we still had to wait 15minutes to be seated. Not sure why because our server would have been less stressed getting us started when we got there versus when they did because then the place started filling up. A bunch of girls were just hanging out up front by the desk. Our server was great and prompt BUT the food took literally an hour to get. I had been here once before when they first opened and the same slow food service happened. I thought it was just a fluke from them still figuring things out or being in a larger party, but maybe it’s their normal. I heard the table behind me also commenting on how long it was taking. Seemed like kitchen staff came out to serve our plates, they didn’t seem too happy to do so either. Short staffed I assume. My avacado toast was very yummy, well balanced flavors. The brisket hash was also flavorful but not as pleasing to the eye. I might go back upon someone’s specific request, without kids, and without a time constraint. Kind of a shame because we know this restaurant from Chicagoland and they were always great. Super prompt even when packed full. I don’t recommend coming here if you expect normal wait times.
Todd B
Fabulous service and everyone in our party agreed the food was delicious. Beautiful seeing to have a meal. The chocolate cake was enough for three of us. I personally had the soup (I went with the bisque) and salad (chopped) combo. It was delicious and filling. My daughter suggested the egg rolls and the shrimp appetizers. I was going to order one and then decided, at the last minute, not too. So glad because I couldn’t eat a bite more (good sized portions). The staff was on top of everything, except for us. There but not there. Perfect!
… moreMary Berens
Went for Valentines Day and had a blast! Our server Karen was incredible and we hope we see her again!
… moreBrittany Cavicchioni
Stephanie is a phenomenal bartender and the manager, ST, is compassionate, cares about the patrons, experience, and very knowledgeable about the company. I highly recommend the salmon (any version of it) cooked to perfection. The members rewards club has come in clutch every holiday season.
… moreC R
Lunch staff ain’t it.
Arrived for lunch at 12:55 PM, the hostess let me know it was going to be a 20min wait since we didn’t have a reservation or we can sit at the bar. Keep in mind that it’s not busy. I told her that’s ok, I’ll wait. First thing I did was go into their website and look up the reservations, guess what, open reservations available, hmmm. I selected the 1PM option and let the hostess know. Go figure, they can sit us. Half of the dining area was closed, which is fine, whatever and the “open” side was only sitting 8 tables, while there is plenty of sitting available. I thought maybe they were short staff, nope. Everyone else was just being loud and giggling in the kitchen. Our server was kind but lacking. Came over to introduce herself 5min after being seated, took order 15min later, and forgot to bring a steak knife for the burned Dana chicken. Which came out 20min later. Don’t know who Dana is but she will be shocked. Also I would had appreciated mash potatoes and not chunks.
We’ve been here twice for dinner, great food, service & ambiance . Suggestion, stay away for lunch.
… moreArrived for lunch at 12:55 PM, the hostess let me know it was going to be a 20min wait since we didn’t have a reservation or we can sit at the bar. Keep in mind that it’s not busy. I told her that’s ok, I’ll wait. First thing I did was go into their website and look up the reservations, guess what, open reservations available, hmmm. I selected the 1PM option and let the hostess know. Go figure, they can sit us. Half of the dining area was closed, which is fine, whatever and the “open” side was only sitting 8 tables, while there is plenty of sitting available. I thought maybe they were short staff, nope. Everyone else was just being loud and giggling in the kitchen. Our server was kind but lacking. Came over to introduce herself 5min after being seated, took order 15min later, and forgot to bring a steak knife for the burned Dana chicken. Which came out 20min later. Don’t know who Dana is but she will be shocked. Also I would had appreciated mash potatoes and not chunks.
We’ve been here twice for dinner, great food, service & ambiance . Suggestion, stay away for lunch.
J. R.
First experience at Cooper’s Hawk and am looking forward to going again! Went with a group of friends, all tried a different dish and a different dessert, and everyone loved it all. I had the Soy Ginger Atlantic Salmon (amazing flavor!!) and my favorite dessert was the Banoffee. Our waitress was attentive and interactive, the restaurant had a nice ambiance, and it was a great experience overall. The only downside is the parking situation, as it is located in a very busy area, but nothing that would stop me from going again.
Update: We recently went for our anniversary, and our waitress Jade was amazing! Made our day!
… moreUpdate: We recently went for our anniversary, and our waitress Jade was amazing! Made our day!
michael fox
Our visit was a 65th B-day dinner for my husband and we took several dear friends of ours to CH Gilbert to celebrate. The service, the food, the evening were all fabulous!
Many, many thanks to Karyn (our Server – Gilbert AZ location) who was fantastic, knowledgeable and on point the entire evening! While we were stuffed from dinner, she brought out b-day truffles and samples of their Chocolate Wine for the entire table.
CH and Karyn knocked the evening out of the park!
… moreMany, many thanks to Karyn (our Server – Gilbert AZ location) who was fantastic, knowledgeable and on point the entire evening! While we were stuffed from dinner, she brought out b-day truffles and samples of their Chocolate Wine for the entire table.
CH and Karyn knocked the evening out of the park!
Tony Taylor
Happy Anniversary!!!! We decided to spend our 19th Special Day at Coopers Hawk in Gilbert Arizona ❤️❤️❤️
Michael and Taylor made our dinner awesome…Great Service, Great Food and Great Wine ❤️
… moreMichael and Taylor made our dinner awesome…Great Service, Great Food and Great Wine ❤️
Dawn Mogck
Tonight (2/25) we dined outdoors at the Gilbert Coopers Hawk. The food and were wonderful as always and our server Jake G was the best! He took great care of us and was very entertaining. He provided lots of information about the wines available as well as food pairing options. Fabulous place. Only down side is that the cattle gate needed to be padded so it wasn’t so loud when it closed. Minor inconvenience! Highly recommend!
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