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Polished American spot serving creative Texas dishes, oysters, grilled specialties & cocktails.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 3258 Westheimer Rd, Houston, TX 77098
Phone: (832) 942-5080
Website: http://www.stateofgracetx.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
State of Grace | Houston, TX
3258 WESTHEIMER RD. HOUSTON, TX 77098. HOURS. LUNCH Wed – Fri … 11 am – 3 pm. DINNER Mon – Sat … 5 pm – 10 pm. Sun …
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Reviews
Aiden Lewis
Our first visit to State of Grace was an absolute delight. I stopped in for lunch with my fiancée and every dish impressed us, from the fresh oysters to the rich crab beignets. The lobster roll and gumbo were full of flavor and beautifully prepared. Everything felt special and satisfying. We are already looking forward to coming back to try the dinner menu.
… moreE
Food is DEFINITELY not worth the price tag. Save your money and get a better steak at travelers table or baso. Wanted to celebrate my partners birthday at a nice establishment and was severely underwhelmed. His filet mignon came in a plate swimming with the juices and no garnish. The crab beignets are not beignets but I guess calling them hush puppies is too “low class” sounding for this establishment. I got the redfish which was well-seasoned but also had disappointing presentation. It barely fit on the plate. Nothing like other review pictures in here. My partners sister got the lobster fettuccine and the lobster was so overcooked she didn’t even want to chew it. Came here solely on good reviews and recommendations and it is safe to say I will save my money and go elsewhere. The only redeeming dish was the steak tartare. Go to a Michelin star instead for this price range and ambience.
… moreMegan Waits
Let me preface my review by saying I used to love State of Grace and I have spent thousands here over the past few years. Previously, it was my favorite fine dining restaurant and I’d written a five star review saying as much. The service, pricepoint, food, and experience was unparalleled. I would recommend this place to everyone. I was acquainted with many of the servers and FOH, as well as the chefs.
Unfortunately, none of these things ring true anymore, and I can no longer recommend this restaurant.
I made a reservation for 11 people for last night for my friend’s birthday. I called that morning to ask a question, and I was greeted by an automated message saying that the restaurant was closed that day for a private event. This sent me into a panic, there was no way I was going to be able to secure a reservation anywhere else so last minute. To my relief, a team member called me back an hour later and clarified that was incorrect and my reservation was still active.
The birthday dinner started off fine, they brought our drinks and complimentary bread service, the starters arrived in a timely manner, and we placed our orders for entrees. I requested some extra bread for the table in the meantime. Unfortunately, everything started to go downhill after that.
We waited nearly 45 minutes for our entrees. In that time, our server only stopped by the table twice, the second time being right before the food arrived. Both times I requested the additional bread, which was never brought out. We were not given any update on why the entrees were taking so long, nor did we even have a chance to order another round of drinks in the meantime.
When the food finally did arrive, we encountered even more issues. My friend and I, as we always do, ordered the health roasted chicken with pomme purée, and requested it they split it amongst two plates. Another friend at our table also ordered the chicken for herself. I was shocked when they brought our half portions out, the pieces of chicken were very small and they only gave each of us one fork full of pomme purée. If you combined our half portions, it wouldn’t even come close to the full portion my forget friend had ordered (the pictures included in my review show both the full portion my friend ordered, and our two half portions, one of which I scraped up all of the pomme purée to show just how little they gave us).
Unfortunately, I wasn’t even able to address the issue, because immediately after placing our entrees on the table, our servers disappeared again. They didn’t ask how everything looked, if it was correct, for us to enjoy, nothing. What’s worse is everyone had their food except for one person who had ordered a steak (which is strange, because someone else had ordered streak and that had arrived with the rest of the food). The servers didn’t even mention the missing entree until they came back 10 minutes later, and even then, it was only because we asked them to please check on it.
When they did finally come back, I explained that I knew I knew it wasn’t their fault, but there was an inconsistency with the portion sizes with our chicken and pomme purée. I appreciate that they brought us out a full serving of pomme purée at no extra charge, but unfortunately, our chicken was still not only small, but now it was also cold.
My friend’s steak arrived 15 minutes after everyone else’s food, and when the FOH team member set it down, she said “here is your steak finally!”, and walked away without offering any sort of apology. The FOH manager made an appearance a few minutes later and assured us they would be comping the steak and extra pomme purée, which I appreciate- but it doesn’t change the fact that the experience, food, and service as a whole was extremely disappointing.
Oh, and we finally got the bread I asked for 4 times after my friend’s steak arrived.
I miss the old State of Grace, but I doubt it will ever return to its former glory. Unfortunately, I have no intention of dining here ever again.
… moreUnfortunately, none of these things ring true anymore, and I can no longer recommend this restaurant.
I made a reservation for 11 people for last night for my friend’s birthday. I called that morning to ask a question, and I was greeted by an automated message saying that the restaurant was closed that day for a private event. This sent me into a panic, there was no way I was going to be able to secure a reservation anywhere else so last minute. To my relief, a team member called me back an hour later and clarified that was incorrect and my reservation was still active.
The birthday dinner started off fine, they brought our drinks and complimentary bread service, the starters arrived in a timely manner, and we placed our orders for entrees. I requested some extra bread for the table in the meantime. Unfortunately, everything started to go downhill after that.
We waited nearly 45 minutes for our entrees. In that time, our server only stopped by the table twice, the second time being right before the food arrived. Both times I requested the additional bread, which was never brought out. We were not given any update on why the entrees were taking so long, nor did we even have a chance to order another round of drinks in the meantime.
When the food finally did arrive, we encountered even more issues. My friend and I, as we always do, ordered the health roasted chicken with pomme purée, and requested it they split it amongst two plates. Another friend at our table also ordered the chicken for herself. I was shocked when they brought our half portions out, the pieces of chicken were very small and they only gave each of us one fork full of pomme purée. If you combined our half portions, it wouldn’t even come close to the full portion my forget friend had ordered (the pictures included in my review show both the full portion my friend ordered, and our two half portions, one of which I scraped up all of the pomme purée to show just how little they gave us).
Unfortunately, I wasn’t even able to address the issue, because immediately after placing our entrees on the table, our servers disappeared again. They didn’t ask how everything looked, if it was correct, for us to enjoy, nothing. What’s worse is everyone had their food except for one person who had ordered a steak (which is strange, because someone else had ordered streak and that had arrived with the rest of the food). The servers didn’t even mention the missing entree until they came back 10 minutes later, and even then, it was only because we asked them to please check on it.
When they did finally come back, I explained that I knew I knew it wasn’t their fault, but there was an inconsistency with the portion sizes with our chicken and pomme purée. I appreciate that they brought us out a full serving of pomme purée at no extra charge, but unfortunately, our chicken was still not only small, but now it was also cold.
My friend’s steak arrived 15 minutes after everyone else’s food, and when the FOH team member set it down, she said “here is your steak finally!”, and walked away without offering any sort of apology. The FOH manager made an appearance a few minutes later and assured us they would be comping the steak and extra pomme purée, which I appreciate- but it doesn’t change the fact that the experience, food, and service as a whole was extremely disappointing.
Oh, and we finally got the bread I asked for 4 times after my friend’s steak arrived.
I miss the old State of Grace, but I doubt it will ever return to its former glory. Unfortunately, I have no intention of dining here ever again.
Maile Salgado
Nice spot for a quiet dinner and fresh seafood. Would’ve been 5 stars based on taste but my fish had pin bones and for $51 a plate you should be taking the pin bones out. Just saying. But everything else was nice and they even gave out delicious molasses cookies on the way out. Recommended for cocktails and vibes, very cozy ‘90s style fine dining with a causal touch.
… moreRebecca Garibay
My fiancée and I enjoyed a wonderful dinner, our server/waiter were awesome! Everything about our dinner experience was amazing, until we were standing by the front door so we could get a couple of sandwich cookies, as we stood waiting, a hostess came over and told us “if no one is in the front desk, and you want a cookie to use a napkin because that’s what they’re there for “. I was appalled that someone would assume we aren’t aware of the proper etiquette when it comes to using a “napkin “!
… moreAleksandrs P.
Sleek menu design and interior. Food was decent, but Texas Pecan Ball will send you in a sugary comma, it feels like the dessert has almost 3000 calories, or so. It should come with a warning.
Only one guest restroom per gender that is being constantly used by staff. Almost missed my Uber while waiting in the line to use it.
… moreOnly one guest restroom per gender that is being constantly used by staff. Almost missed my Uber while waiting in the line to use it.
Ajit Singh
Went there for a business dinner. may be moderate noise. Quite enough to carry sensitive conversations. Drinks are fantastic.. vegetarian choices limited. I went for ravioli which was alright. Very attentive service and polite staff in general. Decor and atmosphere is upscale and suitable for high level business dinners.
… moreShavarra
The name says it all. The service and the attentiveness was great. The oysters are on happy hour every day from opening to close. ( only select 4) but those are worth it.
They have a pretty extensive bottle service, but kinda pricey. Ask for some recommendations. We came early for brunch and wasn’t disappointed. Try the bread service with caviar if they have it. We had to wait for it, but also worth it.
… moreThey have a pretty extensive bottle service, but kinda pricey. Ask for some recommendations. We came early for brunch and wasn’t disappointed. Try the bread service with caviar if they have it. We had to wait for it, but also worth it.
Kitty Brewer
We must’ve gone on the wrong night. We were celebrating my 81st birthday with a Seafood tower that I had been wanting for a whole year. The atmosphere, ambience, and service were wonderful. Beautiful restaurant. However, the seafood tower was a big, expensive disappointment. The oysters did not taste good and the lobster or what they gave me for a lobster was like half of a half a tail. The seafood Tower would not have cost more than $90 for the individual oysters, shrimp and claws but this dinner cost over $300,00.. The dessert was good, but the bread was the best thing of the whole meal. We bought a loaf to bring home and it was $15. I should’ve gone to the more expensive steak restaurant from my seafood tower. The worst part an hour later when I got home, I threw up. I guess the oysters made me sick of my stomach. My birthday dinner was an Expensive disappointment that made me throw up
… moreGabriel Martins
The atmosphere here is really great. The dining room is cozy, the furniture is very nice and the staff is really amazing. They were very attentive and helpful the entire time. We had dinner and I ordered the Steak Haché and my fiancée had the ravioli. The reason why I’m giving a three star for food is because we were a little underwhelmed with our choices. The ravioli was very sweet and the steak hache was tasty but it left more to be desired (it felt more just like a burger patty). However, upon learning that my fiancée did not like her ravioli, the staff promptly offered to make her a plate of Cacio e Pepe at no extra charge which was great! Maybe it was what we ordered, so don’t let this deter you from trying this place. I still recommend it! We’ll probably go back and try it again some time.
… more