Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Creative Southern cuisine provided in a stone cottage with quaint decor & an outdoor patio.
Hours
| Wednesday | 10:30 AM–2 PM, 5–9 PM |
| Thursday | 10:30 AM–2 PM, 5–9 PM |
| Friday | 10:30 AM–2 PM, 5–9 PM |
| Saturday | 10:30 AM–2 PM, 5–9 PM |
| Sunday | 10 AM–2 PM |
| Monday | Closed |
| Tuesday | 10:30 AM–2 PM |
Address and Contact Information
Address: 1201 Gunter Ave, Guntersville, AL 35976
Phone: (256) 505-4699
Website: http://www.rockhouseeatery.com/
Menu Photos
Photo Gallery
Related Web Results
Rock House Eatery – Guntersville
Southern gourmet eatery known for our certified Black Angus Filet Steaks and Hamburgers that are hand cut and ground in-house. We use locally sourced, …
Rock House Eatery | Guntersville AL – Facebook
Uniquely Southern gourmet eatery and neighborly gathering spot to eat, drink and relax! See you soon!
Rock House Eatery – Marshall Tourism & Sports – Lake Guntersville
Rock House Eatery – Brunch, Catering, Fine Dining | Dine-in & Carry-out, Family Friendly, Live Music. Location: 1201 Gunter Ave Guntersville, AL 35976.
Reviews
Sheralyn Belyeu
I had the Tomato Melt sandwich, one of my party had the RockStar sandwich, and the other person had the house salad with grilled salmon. All three meals were delicious and filling.
One of our party has a pecan allergy. The server warned us about a potential cross-contamination, allowing us to eat our meals with confidence.
The bathroom was clean and comfortable. We chose to eat inside, but the outside dining options looked fun.
… moreOne of our party has a pecan allergy. The server warned us about a potential cross-contamination, allowing us to eat our meals with confidence.
The bathroom was clean and comfortable. We chose to eat inside, but the outside dining options looked fun.
Micah Dailey
This was our first time at this establishment in 1-10-2026. I was looking around Google and seen a pretty good review section.
We arrived at 510pm, server came and took our drink order at 515. We got our drinks and she asked if we were ready to order, I ordered the seared tuna appetizer and it was really good!! 20 minutes go by and we’re asked our main course, I asked what she recommended, she said the thick pork chop or steak. I opted for the pork chop, my wife got pizza. About 35 minutes later another couple sat next to us and the waitress proceeded to tell them about elk chops was a special, why weren’t we informed about this special? No idea, also the next 3 people that got sat were also told about this. So we’ve been here about an hour and 20 minutes at this point and our food comes out, the pizza was chewy and Luke warm, I have cooked a better pork chop as it was like warm as well, the taters were cool and it was just only okay at best!! The people that were sat 30 minutes after us got their elk chops and salmon about 10 minutes after we got our food.
I feel like our plates sat in a warning area for 15 to 20 minutes before being brought out, I was deeply saddened by the first experience, and the waitress also told several people that was this slow time of year, I really would hate to come when it’s busy.
With this being said the servers did do their job well, as I’m not sure I’ll be back yet.
… moreWe arrived at 510pm, server came and took our drink order at 515. We got our drinks and she asked if we were ready to order, I ordered the seared tuna appetizer and it was really good!! 20 minutes go by and we’re asked our main course, I asked what she recommended, she said the thick pork chop or steak. I opted for the pork chop, my wife got pizza. About 35 minutes later another couple sat next to us and the waitress proceeded to tell them about elk chops was a special, why weren’t we informed about this special? No idea, also the next 3 people that got sat were also told about this. So we’ve been here about an hour and 20 minutes at this point and our food comes out, the pizza was chewy and Luke warm, I have cooked a better pork chop as it was like warm as well, the taters were cool and it was just only okay at best!! The people that were sat 30 minutes after us got their elk chops and salmon about 10 minutes after we got our food.
I feel like our plates sat in a warning area for 15 to 20 minutes before being brought out, I was deeply saddened by the first experience, and the waitress also told several people that was this slow time of year, I really would hate to come when it’s busy.
With this being said the servers did do their job well, as I’m not sure I’ll be back yet.
Kim Mork
Cute little house turned into restaurant off main. Make a reservation as the seating is limited. Steak was fantastic, only complaint was the wait for food to come out.
… moreJeremy brown
Cool little location in a old house on the main street. Food was seasoned well and was fresh and tasty. We had the house salads as well as the snapper and chicken fettuccine. Good service pretty tight seating area. Overall nice place to dine. I would recommend making a reservation.
… morejay cin
My favorite restaurant here in Guntersville!!! Look at the detail! The ice cubes are jackolaterns!
And the food and service are amazing. I always ask to sit at the bar because that the best experience.
… moreAnd the food and service are amazing. I always ask to sit at the bar because that the best experience.
Nick Landers
The food here is delicious and the staff are very friendly.
… moreTrent “Trent” Vines
I absolutely love this place and will be going back the first chance I get. Outstanding service and the food was deeply satisfying on another level. It was just lunch then I get the bill and it’s about 1/2 of what I very happily would’ve paid for what I got. It’s rare to run up on a gem like this but they’ve definitely got it going on then the vibe inside is great too. I was throughly impressed and shall return as soon as I’m back up that way. Kudos Rock House!!
… moreMichael Gosnell
We went here because of many recommendations from locals. It was the worst experience we had in Guntersville.
Their parking situation is terrible! Probably 8-10 spots on the front with a busy road that to must back out into with poor site of the traffic blazing over a blind hill. Parking on the side is parallel parking in spaces barely big enough for a vehicle.
We had reservation even though it was a week night and not busy. It server must have been a Yankee, short and all business. Definitely not Southern hospitality. We waited almost an hour for our food and nothing tasted fresh as their signage and website implied. Most dishes we had tasted like they were prepared from frozen. Specifically, the chicken was tough, rubbery and had a little pink on the thicker side. The “ground filet” burger tasted like the cheapest tube-beef burger ever ground, and over cooked. The pork rinds appetizer looked and smelled great but was over done as well. I have had 10 times better/softer pork rinds at a county fair.
The setting was an old craftsman style house that has been converted into a restaurant. It is nice but obviously not maintained well. Looks like the floors haven’t been polished since the day before they first opened.
I really strive to say positive things in reviews but there really was nothing I would say to encourage anyone to visit. I didn’t complain because there is no reason to complain. I didn’t want anyone there to try and do something to make my negatives into positives. I wanted to have a positive experience without having to ask then to give me one. I also hate when businesses reply with something like “contact us and we will make it right”. If you want to make it right, make it right all the time. Don’t ask how to do better, simply do better!
… moreTheir parking situation is terrible! Probably 8-10 spots on the front with a busy road that to must back out into with poor site of the traffic blazing over a blind hill. Parking on the side is parallel parking in spaces barely big enough for a vehicle.
We had reservation even though it was a week night and not busy. It server must have been a Yankee, short and all business. Definitely not Southern hospitality. We waited almost an hour for our food and nothing tasted fresh as their signage and website implied. Most dishes we had tasted like they were prepared from frozen. Specifically, the chicken was tough, rubbery and had a little pink on the thicker side. The “ground filet” burger tasted like the cheapest tube-beef burger ever ground, and over cooked. The pork rinds appetizer looked and smelled great but was over done as well. I have had 10 times better/softer pork rinds at a county fair.
The setting was an old craftsman style house that has been converted into a restaurant. It is nice but obviously not maintained well. Looks like the floors haven’t been polished since the day before they first opened.
I really strive to say positive things in reviews but there really was nothing I would say to encourage anyone to visit. I didn’t complain because there is no reason to complain. I didn’t want anyone there to try and do something to make my negatives into positives. I wanted to have a positive experience without having to ask then to give me one. I also hate when businesses reply with something like “contact us and we will make it right”. If you want to make it right, make it right all the time. Don’t ask how to do better, simply do better!
Drake Maxwell
We really enjoyed dining at this eclectic Guntersville spot. You could eat indoors or outdoors under the shade trees. We took the opportunity to dine alfresco. The lunch offerings are unique, and I enjoyed a bacon and bleu burger with house fries. The burger itself was tasty, although the fries were served room temperature. My friend had the grilled chicken sandwich. Her only concern was that the chicken was a little pink in the middle, but our server promised us that the cooks used a thermometer on each piece of grilled chicken. Personally and psychologically, I would rather them grill the chicken for another 2 minutes just so the customer feels better about the doneness. Prices were very reasonable, and we will check this place out again to sample some more menu items.
… moreCheri Hill
The atmosphere is wonderful. I was excited to try it out. The food was good. My server seemed to be new and wrote down the salad instead of the sandwich which was okay because it was good. She seemed to be overwhelmed and miss coming back to our table several times including us trying to get our check. I was wanting dessert as well and a gentleman bagged one up for me to take home and gave it to me free of charge for the trouble. The service did put a damper on our experience but the food and the atmosphere would make me want to give them a second chance.
… more