4.3 – 1,330 reviews • Pizza restaurant
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Authentic Italian Pastas, Pizza, and Desserts. Gluten Free Pizza and Pasta Options. Outdoor Patio seating, Wood Fired Brick Oven Pizza, Lunch special every day from 11:30 AM to 3:00 PM, Happy Hour Tuesday to Friday from 3:00 PM to 7:00 PM, and Early Bird special every day from 3:00 PM to 6:00 PM
Cozy spot serving wood-fired pies, Italian basics & cocktails in warm surrounds with outdoor patio.
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Order and Reservations
Reservations: santospizzeria.com
Order: Order online
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Reviews
Christina
Honestly, not impressed with the food. We ordered three entrees with chicken and pasta, lentil soup, and two salads. As a European, I was disappointed. I guess that’s the American version of “Italian Cuisine”. It’s not bad – but not great either. Portion sizes are very big, but everything’s salty. Attentive Service. Back patio was okay.
… moreMaureen Lee
First time visiting here. It was my birthday, Claire, our waitress was fabulous. Loved being able to sit outside on the porch, food is absolutely delicious. You should try the wood fired pizza it’s fantastic , nice crust
… moreVictoria Comer
Don’t miss a chance to eat here. This is by far the best Italian food in Jensen Beach! The meatballs are outstanding and the eggplant parm is to die for. Try the chicken francese, light and lemony, the pasta fagiole is perfection! We eat there weekly when we are in town. And, they have music!
… morepalolita
Today we visited the restaurant at 6:00 p.m. based on a friend’s recommendation. When we arrived, the hostess asked how many people were in our party (5) and informed us that the wait time would be approximately 30 minutes. She took our phone number (without explaining how we would be notified) and told us we could take a walk while we waited.
We returned exactly 30 minutes later, only to be told that they could not seat us because there were no tables available. When we asked why we were not informed of this at 6:00 p.m. to avoid wasting our time, we were told that they did not know how long other customers would take to finish their meals and that they only had two servers working.
We understand that unexpected situations can happen, but the lack of clear communication and organization was disappointing and unprofessional. A more transparent and accurate waiting system would have been appreciated.
… moreAlexa Smith
Isiah is such a great bartender/server. Everytime we come he’s so attentive. Food is always a 10/10 and the owner Tony always checks to make sure things are good. Victoria is also super attentive behind the bar! We love it here 🙂
… moreCamille Meyer
Went there for half off appetizers, betwee 4 to 7pm had calamari. garlic knots and mussels all delicious
Great customer service.
Try their large pizza special Monday and Tuesdays for $10.
… moreLindsay Dunlop- Ferro
Great dog friendly patio with amazing service. I think the pizza is the best I’ve ever had!
… moreerica watkins
I ordered a to go, not quite ready yet. Had a beer to wait. The staff is so accommodating!! It was a joy to sit at the bar and converse with them. Amazing people and the smells, onion, garlic coming out the kitchen! I know ill be happy when I get home. Only sad thing I didn’t order these garlic knots.. next time
… moreAdrian Fedyk
Wife and I had a great lunch date in their cozy outdoor patio and Mary was a wonderful attentive server. We absolutely loved the chicken piccata and the mussels marinara. The entree came with a wonderful soup and salad and garlic bread too. With every bite we kept saying how good it tasted and a great value too. I usually just get their pizza and cheesesteak Stromboli which I love.
… moreKyle Witman
$-$$. Reservations for large parties recommended but not guaranteed at arrival. Reserved a spot for 12 well in advance but had to wait over 40 minutes to be seated, and the table provided did not sit our party comfortably (two circular 5 person tables pushed together = 8 comfortably). The staff looked irritated as they took our orders and location was short staffed but this is apparently a usual occurrence. The Calamari appetizer tasted as if it was frozen and reheated in a microwave, and the chicken piccata (a favorite dish of mine) was too salty (even without the capers feedback the was provided to the wait staff). The marsala was the best thing at our table with chicken that was cooked to perfection though the sauce was very thin and gets everywhere when eating (napkin at the ready recommended).
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