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Address and Contact Information
Address: Chlorakas Ave 67, Πάφος 8220, Cyprus
Phone: +357 99 470411
Website: https://psaroutavern.com/
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Psarou Fish Tavern (@psarou_fish) · Paphos – Instagram
A little greens, a little seafood simple and right. Join us tonight. DM to reserve. Leoforos Chlorakas 67, Paphos 8220, Cyprus #PsarouFishTavern #Paphos # …
Psarou Fish Tavern | Paphos – Facebook
Details. . Not yet rated (0 Reviews). . Open now. . Leoforos Chlorakas 67, Paphos, Cyprus, 8220 ; Links. . psaroufishtavern.com ; Contact info. . +357 99 …
Reviews
Anna Hostelgeeks
Really nice fish tavern! At first, the location didn’t appeal to me since it’s right next to the main road, but once you step inside, it’s actually a very sweet and welcoming place. The terrace is surrounded by olive trees and has a lovely relaxed vibe. It’s also a spot loved by locals — which is always a good sign — so we had to give it a try.
They offer fresh fish (you can see it when you arrive) and three different mezze options — one of them grilled, which is perfect for anyone looking for non-fried choices. The staff was super nice and very attentive throughout our meal.
It’s a bit of a pity that smoking is allowed on terraces in Cyprus, because this one is really charming. Luckily, there’s plenty of space inside for those who prefer to avoid smoke.
We ordered the grilled fish mezze for two, which came with salad, taramasalata, hummus, tahini, pita bread, mussels, prawns, two sea bass, chips, and vegetables. We also got a squid dish, served with chips and vegetables as well. The fish quality was great, and the vegetables were so tasty — I just wish there were a bit more of them!
Good food, great service, and a very nice atmosphere overall.
Definitely a new favorite fish tavern in the Paphos area for my list
… moreThey offer fresh fish (you can see it when you arrive) and three different mezze options — one of them grilled, which is perfect for anyone looking for non-fried choices. The staff was super nice and very attentive throughout our meal.
It’s a bit of a pity that smoking is allowed on terraces in Cyprus, because this one is really charming. Luckily, there’s plenty of space inside for those who prefer to avoid smoke.
We ordered the grilled fish mezze for two, which came with salad, taramasalata, hummus, tahini, pita bread, mussels, prawns, two sea bass, chips, and vegetables. We also got a squid dish, served with chips and vegetables as well. The fish quality was great, and the vegetables were so tasty — I just wish there were a bit more of them!
Good food, great service, and a very nice atmosphere overall.
Definitely a new favorite fish tavern in the Paphos area for my list
C.G. Constantinou
Psarou Fish Tavern is a true gem for anyone who loves authentic, fresh fish and seafood served with warmth and genuine hospitality. From the moment you arrive, you’re welcomed with the kind of care that makes you feel more like a guest at a friend’s seaside home than a customer.
The food is nothing short of excellent. Every dish reflects the freshness of the catch and the skill of the kitchen. The grilled fish is cooked to perfection—tender, juicy, and seasoned just right to let the natural flavours shine. The dishes are impressive, with each plate offering a taste of tradition, from perfectly fried calamari to delicate octopus, and dips that pair beautifully with warm bread. There is an extensive wine list that perfectly complements the dishes.
What makes Psarou stand out is the professional staff and the atmosphere. With its charming setting near the sea, you enjoy your meal to the sound of the sea and a relaxed, authentic island vibe. It strikes the perfect balance between simplicity and excellence. Service is attentive yet unpretentious—the staff are knowledgeable, friendly, and genuinely passionate about what they serve. You feel that every recommendation comes from the heart.
Overall, Psarou Fish Tavern is the kind of place that lingers in your memory long after you leave. It did in mine, and that’s why I went back time and again, and I shall do so in the future. It combines exceptional food, a welcoming atmosphere, and the joy of eating by the sea.
⭐️⭐️⭐️⭐️⭐️ – Highly recommended!!!
… moreThe food is nothing short of excellent. Every dish reflects the freshness of the catch and the skill of the kitchen. The grilled fish is cooked to perfection—tender, juicy, and seasoned just right to let the natural flavours shine. The dishes are impressive, with each plate offering a taste of tradition, from perfectly fried calamari to delicate octopus, and dips that pair beautifully with warm bread. There is an extensive wine list that perfectly complements the dishes.
What makes Psarou stand out is the professional staff and the atmosphere. With its charming setting near the sea, you enjoy your meal to the sound of the sea and a relaxed, authentic island vibe. It strikes the perfect balance between simplicity and excellence. Service is attentive yet unpretentious—the staff are knowledgeable, friendly, and genuinely passionate about what they serve. You feel that every recommendation comes from the heart.
Overall, Psarou Fish Tavern is the kind of place that lingers in your memory long after you leave. It did in mine, and that’s why I went back time and again, and I shall do so in the future. It combines exceptional food, a welcoming atmosphere, and the joy of eating by the sea.
⭐️⭐️⭐️⭐️⭐️ – Highly recommended!!!
Yianna Charalambous
Psarou Fish Tavern — A hidden gem by the sea! Surprisingly one of the best fish taverns I’ve ever come across. They only serve what’s truly fresh, and every dish bursts with flavor. Fair prices based on what you order, a spacious setting, and truly amazing service — an unforgettable experience!
… moreRula Abu Al Ata
We had an amazing experience there, amazing atmosphere. Best fish, sea food i had so fresh and tasty. The owner Psarou served us and he and whole team were outstanding.
… moreMichAlis Fylaktou
An unforgettable dining experience. Every dish showcased the essence of the sea from perfectly prepared calamari, both fried and grilled, to the delicate ceviche and the freshest sea urchin. The grouper was exceptional, rich in flavor and cooked to perfection. A true celebration of fresh fish, leaving us with the feeling of a dreamlike evening by the sea.
… moreEleftheria Eleftheriou
We visited Psarou with my husband and my parents. We ordered one Psarou salad which was indeed fresh, 1kg of red mullet which was again really fresh, tasty and well cooked and two portions of fried calamari which was again really fresh and well cooked. The thing is that the portions were really small, especially for the price.
The calamari portion had only 4 baby calamari and a few fries. For €20 per pertion it was really small. The salad was indeed fresh but the olive oil on our tablets had a really stale taste.
Although the service and the taste of the food was really excellent i don’t know if we will visit the place again for the portions were small and pricey.
… moreThe calamari portion had only 4 baby calamari and a few fries. For €20 per pertion it was really small. The salad was indeed fresh but the olive oil on our tablets had a really stale taste.
Although the service and the taste of the food was really excellent i don’t know if we will visit the place again for the portions were small and pricey.
Dr Jamie Smith
The Psarou Fish Tavern is an essential visit for seafood fans. Easy parking outside and a warm welcome awaits. The menu is outstanding with a super fresh selection to choose from, expertly cooked and served. The octopus was grilled to perfection and the calamari and wider seafood is all prepared to a high standard. This restaurant is also great value. I highly recommend the meze selection for two which for €60 represents outstanding value and you’ll be amazed at the quantity and quality of what’s presented to you. Highly recommended.
… morefelix
We had one of the most disappointing dining experiences here. The restaurant looked nice at first glance, but everything went downhill the moment we walked in.
As soon as we entered, the waiter asked us to choose seafood from the display at the entrance. My wife and I picked five prawns. I specifically asked for the price, and he clearly said, “€8 each.”
We were a bit surprised by the price, but thought maybe it was because the prawns were fresh and local — so we agreed.
When the dish arrived, we were shocked — one of the prawns was half the size of the others!
I asked the waiter why, and he impatiently replied, “We charge by the kilo. If we weighed them, it might even cost more.”
I told him that didn’t make sense because he had said “€8 per prawn” earlier, and if that’s the case, they should all be roughly the same size. He became arrogant and told me I could go to the counter and watch them weigh the prawns again if I wanted.
At that point, my daughter noticed we were arguing and became upset, so I decided to stop. But my wife and I both clearly remembered what he said when we ordered — he never mentioned anything about charging by weight. He said “per piece,” €8 each.
To us, that’s dishonest and misleading.
We also ordered swordfish, which was supposed to cost €40, but the portion that arrived was much smaller than expected — definitely not worth the price.
And it wasn’t just the pricing — the service was arrogant and cold. When I asked about one of the starters, the waiter only gave me its English name. When I said I didn’t understand, he just repeated it with an attitude, offering no explanation at all.
It’s now around 8 p.m., and the restaurant is nearly empty — only four tables are occupied, two of which are clearly people filming an advertisement. The place itself is big, but only about 30% full. Honestly, I can’t help but feel that their high online ratings are not genuine.
I’ve eaten all over Europe, including Cyprus, and rarely have I met a restaurant so rude, dishonest, and unwelcoming to foreign guests.
… moreAs soon as we entered, the waiter asked us to choose seafood from the display at the entrance. My wife and I picked five prawns. I specifically asked for the price, and he clearly said, “€8 each.”
We were a bit surprised by the price, but thought maybe it was because the prawns were fresh and local — so we agreed.
When the dish arrived, we were shocked — one of the prawns was half the size of the others!
I asked the waiter why, and he impatiently replied, “We charge by the kilo. If we weighed them, it might even cost more.”
I told him that didn’t make sense because he had said “€8 per prawn” earlier, and if that’s the case, they should all be roughly the same size. He became arrogant and told me I could go to the counter and watch them weigh the prawns again if I wanted.
At that point, my daughter noticed we were arguing and became upset, so I decided to stop. But my wife and I both clearly remembered what he said when we ordered — he never mentioned anything about charging by weight. He said “per piece,” €8 each.
To us, that’s dishonest and misleading.
We also ordered swordfish, which was supposed to cost €40, but the portion that arrived was much smaller than expected — definitely not worth the price.
And it wasn’t just the pricing — the service was arrogant and cold. When I asked about one of the starters, the waiter only gave me its English name. When I said I didn’t understand, he just repeated it with an attitude, offering no explanation at all.
It’s now around 8 p.m., and the restaurant is nearly empty — only four tables are occupied, two of which are clearly people filming an advertisement. The place itself is big, but only about 30% full. Honestly, I can’t help but feel that their high online ratings are not genuine.
I’ve eaten all over Europe, including Cyprus, and rarely have I met a restaurant so rude, dishonest, and unwelcoming to foreign guests.
Roberto De Gennaro
Very nice place with fresh fish. If you are looking for fresh seafood, this place is definitely a good choice.
They don’t seem to serve clams, though.
I am not rating it 5 stars only because, for me, a 5 is an excellent service + food, and some of the dishes were not “excellent” but still good. The price is reasonable.
The only thing I wouldn’t order is the seafood risotto. It looked more like a rice pudding and had almost no seafood. The restaurant was nice and warm (in winter), and the staff was welcoming. It has a car park outside so you can drive there and not worry about the car.
… moreThey don’t seem to serve clams, though.
I am not rating it 5 stars only because, for me, a 5 is an excellent service + food, and some of the dishes were not “excellent” but still good. The price is reasonable.
The only thing I wouldn’t order is the seafood risotto. It looked more like a rice pudding and had almost no seafood. The restaurant was nice and warm (in winter), and the staff was welcoming. It has a car park outside so you can drive there and not worry about the car.
Tamara Iakymenko
Absolutely delicious! We had fish meze and it was perfect! Recommended!
… more