

Headquartered in Norcross, GA, Waffle House restaurants have been serving Good Food Fast since 1955. Today the Waffle House system operates more than 1,800 restaurants in 25 states and is the world’s leading server of waffles, t-bone steaks, hashbrowns, cheese ‘n eggs, country ham, pork chops and grits.
Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.
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Waffle House – Good Food Fast
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Established in September 1955 in Avondale Estates, DeKalb County, Georgia, United States Of America, by Joseph ‘Joe’ Wilson Rogers Senior and Thomas ‘Tom’ Francis Forkner, Waffle House is a casual dining eatery chain.
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Best known for their freshly cooked waffles and all-day breakfast plates, Waffle House operates over 2,000 outlets across the country.
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Because they’re open 24-hours for 365 days a year, the Federal Emergency Management Agency (FEMA) has instituted a ‘Waffle House Index’ to inform storm disaster response. The intent of the Waffle House Index is to measure how quickly a location reopens after a storm passes. The quicker the reopening, the less overall damage the area sustained in the storm.
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The house signature Pecan Waffle (USD $5.50) features a made-to-order fluffy buttermilk waffle studded with firm crunchy pecan nuts, spread with creamy luscious butter and thick maple syrup. Has bready floral earthy buttery sweet savoury nutty flavour. I enjoyed this.
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The signature Texas Bacon Patty Melt Plate (USD $11.50), with a thick tender juicy ground beef patty with meaty salty savoury flavour, soft crunchy caramelised white onions with vegetal earthy sweet smoky flavour, gooey stretchy melted cheddar cheese with cheesy salty flavour, and crisp crunchy streaky pork bacon with meaty salty savoury flavour, all sandwiched between thick fluffy crisp toasted buttered white bread with smoky bready sweet earthy buttery flavour. On the side are juicy dill pickles which lend vegetal sour flavour, and crisp potato hash browns with starchy salty savoury flavour.