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Address and Contact Information
Address: 1412 N Stemmons St, Sanger, TX 76266
Phone: (940) 458-0073
Website: http://miguelitosmexicancuisine.com/
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Miguelito’s Mexican Restaurant
Welcome to Miguelito’s Mexican Restaurant! Since 1996, Miguelito’s has … 1412 N Stemmons, Sanger , TX 76266. (940) 458-0073. Call & place an order. Krum …
Miguelito’s Mexican Restaurant | Sanger TX – Facebook
Your favorite Tex Mex spot is waiting. We’ll see you at Miguelito’s. #miguelitos #krumtx #sangertx #texmex #dfwtexmex #foodie #dfwfoodie #eatlocal #familyowned.
Miguelito’s Mexican Restaurant – Sanger – MapQuest
1421 N Stemmons St, Sanger, TX, 76266. Miguelito’s Mexican Restaurant, established in 1996 by Vicente and Diane Cruz, offers an authentic Mexican dining …
Reviews
Chari Mcdonald
Just passing through and stopped here based off reviews. I was not impressed. Waitress was amazing and salsa was amazing. Restaurant is nice. Food isnt great. Queso is ok. Enchiladas were ok. Water is disgusting. Frozen daiquiri was nice and strong.
… moreSam Valentine
This is the family spot. We’ve been going here for well over 10 years, and there’s a reason we keep coming back. The queso is quite literally the best queso I’ve ever had, and I’ve been to lots of Mexican restaurants. The salsa too, it’s amazing. The service is always good too! I only know of TWO bad service experiences and I’ve been coming here for over 10 years. It’s a great place to go with your family, friends, or anyone! Also the catering is great. Anytime we have family coming in, we get giant trays of beef fajitas, and they never disappoint!
… moreGwen Avelar
Such a great cozy spot with authentic Mexican Food. So worth the hour drive!
For starters, They have such great salsa! we had a small cup of queso and couldn’t resist spicing it up with their fresh salsa.
We tried their Chorizo con huevos that were so flavorful. Their Carne Loco was so tender! The bell peppers, onions, and monterrey jack cheese were .
Combo #4 came with a bonus crunchy taco. The rice was full of spices and oh so tasty
Staff was friendly and attentive, clean restrooms, food was soooo delicious!!!
10/10 will be back soon!!!!
… moreFor starters, They have such great salsa! we had a small cup of queso and couldn’t resist spicing it up with their fresh salsa.
We tried their Chorizo con huevos that were so flavorful. Their Carne Loco was so tender! The bell peppers, onions, and monterrey jack cheese were .
Combo #4 came with a bonus crunchy taco. The rice was full of spices and oh so tasty
Staff was friendly and attentive, clean restrooms, food was soooo delicious!!!
10/10 will be back soon!!!!
James Cudworth
Great staff. Very friendly and made sure you had everything you needed. It was very busy and they made sure to make contact with you. Didn’t leave us just wandering when we would be waited on. Best Mexican food we have had since we moved out to North Texas. Reminded us of the food we ate in El Paso Texas.
… moreChristine Kehr
Miguelito’s is great for Tex-Mex. No roja or verde sauce. Instead, dishes are served with chili con carne and queso sauce. The salsa is spicy and very good. The servers are very attentive. The restaurant is bright and inviting. A frozen margarita was just $4. Highly recommend for some very good Tex-Mex.
… moreKelly Parsons
We were seated quickly at 5 pm on Saturday night at a booth. The table tops were well worn and could use a refinish but the booth was comfortable and was generous on space. We started with a cup of queso and chips and salsa. The chips weren’t my favorite, they’re on the thicker side and tasted like they were slightly over cooked. The salsa however was delicious and not too spicy. The queso tasted like it would be delicious on enchiladas but wasn’t my taste for just dipping. It was very creamy with little to now flavor other than the American cheese. We did add a bunch of salsa to it and it tasted really good after our modifications.
We ordered the chile relleno with beef and ranchero sauce and chicken fajitas. My husband loved the his meal and said we would definitely go back. The fajita skillet had nicely carmelized onions, red peppers and green peppers. The chicken had a good flavor, was moist and cut into generous slices. The rice and beans were on average with other Tex Mex restaurants I’ve been to. The guacamole was excellent. I prefer my guacamole without a bunch of fillers and this one was perfect. The tortillas did not seem homemade but did the job well. My husband had a Dos Equis that was served in a frosted cup and was delicious. Our waiter was attentive and quick to help. The worst part of the meal was that the temperature outside dropped 20 degrees while we were inside and every time the door opened the frigid wind could be felt at our booth. This problem could’ve been solved if they’d closed the glass doors and created an airlock between the outer doors and the foyer doors, but they were kept open even after I asked them to close it. I don’t see the is as a major issue. If you’re sensitive to temperature changes ask for a seat away from the doors. Overall it was a really good meal and we’ll definitely make the drive back to Sanger for more good food.
… moreWe ordered the chile relleno with beef and ranchero sauce and chicken fajitas. My husband loved the his meal and said we would definitely go back. The fajita skillet had nicely carmelized onions, red peppers and green peppers. The chicken had a good flavor, was moist and cut into generous slices. The rice and beans were on average with other Tex Mex restaurants I’ve been to. The guacamole was excellent. I prefer my guacamole without a bunch of fillers and this one was perfect. The tortillas did not seem homemade but did the job well. My husband had a Dos Equis that was served in a frosted cup and was delicious. Our waiter was attentive and quick to help. The worst part of the meal was that the temperature outside dropped 20 degrees while we were inside and every time the door opened the frigid wind could be felt at our booth. This problem could’ve been solved if they’d closed the glass doors and created an airlock between the outer doors and the foyer doors, but they were kept open even after I asked them to close it. I don’t see the is as a major issue. If you’re sensitive to temperature changes ask for a seat away from the doors. Overall it was a really good meal and we’ll definitely make the drive back to Sanger for more good food.
Lindsay Vargas
We loved this place from the very first time we tried it. So much that we knew we had to have it catered for our wedding. Michael and Diana did an amazing job and made everything seamless. Special shoutout to Michael for always going above and beyond, and Joel as well. Can’t wait to return!
… moreKen Me
05 Oct 25
The lack of owner response speaks volumes! They know they are being deceptive and have nothing to say. Ever since the lady who owned/ran it died, years ago, it has gone downhill.
______________________
I used to patronize this place because the food is excellent.
Went there last weekend and they tried to charge me a $1.## fee which was undeclared on the menu. They said their credit card processing now charges the fee. I never saw anything posted to disclose the charge. Then the lady left and came back after about 10 minutes and said it was posted at the door. I never saw it, she had plenty of time to create a sign because I told them they must declare the charge before charging it.
Upon leaving, the sign was mysteriously posted at knee level on the interior door. I then told them that it is not sufficient. She raised it to eye level.
Went there tonight to the drive-through. The lady failed to declare that there’s an extra charge for adding onions. Another employee said they don’t have to declare extra charges.
Deceptive trade practices are against the law.
You lost a long-time customer.
Could you imagine McDonalds charging extra for onions?
I’ll report them to Denton County DA and the Federal Trade Commission to investigate deceptive trade practices. Let’s see who is right.
… moreThe lack of owner response speaks volumes! They know they are being deceptive and have nothing to say. Ever since the lady who owned/ran it died, years ago, it has gone downhill.
______________________
I used to patronize this place because the food is excellent.
Went there last weekend and they tried to charge me a $1.## fee which was undeclared on the menu. They said their credit card processing now charges the fee. I never saw anything posted to disclose the charge. Then the lady left and came back after about 10 minutes and said it was posted at the door. I never saw it, she had plenty of time to create a sign because I told them they must declare the charge before charging it.
Upon leaving, the sign was mysteriously posted at knee level on the interior door. I then told them that it is not sufficient. She raised it to eye level.
Went there tonight to the drive-through. The lady failed to declare that there’s an extra charge for adding onions. Another employee said they don’t have to declare extra charges.
Deceptive trade practices are against the law.
You lost a long-time customer.
Could you imagine McDonalds charging extra for onions?
I’ll report them to Denton County DA and the Federal Trade Commission to investigate deceptive trade practices. Let’s see who is right.
Jesse Bernal
Came for lunch on a Friday. Was seated right away and had my food within 10 minutes. Food was delicious. Ordered the guisado de res. It was prepared a bit differently than I’m used to, but delicious nonetheless. Wait staff was attentive and nice.
… moreMartin “Santos” Benavides
Went there before the dinner rush hour, and it’s a good thing we did. We got our food, and everyone started coming in. This place is always busy and good. Staff is friendly and fast, and the food was great.
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