

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
It quenches thirst and gives the plants rebirth.
But burgers, oh burgers, they’re a different beast,
Juicy and delicious, they’re a tasty feast.
Water may be pure, but burgers are divine,
Grilled to perfection, they’re a culinary goldmine.
So let us give thanks for water and burgers alike,
And let them bring us joy with every bite!
Whataburger! WATER MY Burrrrrr GRRRRR!