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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Find your nearby Taco Bell at 720 E Front St in Traverse City. We’re serving all your favorite menu items, from classic tacos and burritos, to new favorites like the Crunchwrap Supreme and Cheesy Gordita Crunch. Order ahead online or on the mobile app for pick up at the restaurant or get it delivered.
Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.
Hours
| Tuesday | 9 AM–3 AM |
| Wednesday | 9 AM–3 AM |
| Thursday | 9 AM–3 AM |
| Friday | 9 AM–5 AM |
| Saturday | 9 AM–5 AM |
| Sunday | 9 AM–3 AM |
| Monday | 9 AM–3 AM |
Address and Contact Information
Address: 720 E Front St, Traverse City, MI 49686
Phone: (231) 946-0028
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
ashley hooker
Not really sure how this happens but they did not put chicken or ranch on my CHICKEN bacon RANCH nacho fries. All I asked for was no tomatos!!! If you needed a couple minutes to get more ranch or something I would have waited! I would much rather have had ranch then extra cheese!!!
… moreAlzee
Welcome to the Twilight Zone: Fast Food Edition
So my girlfriend and I ordered pickup on DoorDash, thinking we’d just stroll over and grab our food like normal humans in a functioning society. Silly us. We arrive two full hours before closing time, only to find the doors locked tighter than Fort Knox after a bank robbery. Three employees made eye contact with us… and then consciously decided to do nothing. No wave. No “hey one sec.” Just that dead-eyed stare you get when you accidentally walk in on someone watching their soul escape.
No big deal. We pivot. Like any rational adults in 2025, we take our DoorDash hopes and dreams to the drive-thru window. After all, the app says our food has been ready for over 15 minutes. We knock. We wave. We do interpretive dance. Nothing. It’s like trying to get a response from a Magic 8-Ball filled with apathy and vape smoke.
Eventually, miraculously, someone slinks over to the window and tells us the store shut down early due to a “store emergency.” We ask, “Why do you have three full orders just chillin’ there on the shelf if you had an emergency over 30 minutes ago?”
Their response? Gaslight mode: “Those aren’t yours.”
Us: “We literally have the order confirmation.”
Them: “Still not yours.”
Coolcoolcool.
So we ask for a manager, and the guy says—brace yourself—“I am the manager… in training.” Sir. That’s not a flex. That’s a plot twist.
Then, when we ask again to speak to a real manager, homeboy literally says:
“Honestly, I could call him from another store, but I’m scared how he’ll interact with you.”
Wait what?! So now your chain of command is so emotionally fragile that you are too scared to summon your boss because we might get treated worse?! So many red flags, I thought I was at a Soviet parade.
Then came the grand finale:
Apparently, the “store emergency” was a stalker customer filming an employee inside. Alarming? Sure. But instead of handling it and resuming operations like a normal business, this crew opted to throw the whole shift in the dumpster and leave paying customers ghosted like a bad Tinder date.
Moral of the story?
If you’re hungry and thinking about this place, just… don’t. Go home. Eat an old granola bar. Lick a battery. Anything but subject yourself to this spiritual test disguised as fast food.
0/10. No stars. Just vibes. The kind that haunt you.
… moreSo my girlfriend and I ordered pickup on DoorDash, thinking we’d just stroll over and grab our food like normal humans in a functioning society. Silly us. We arrive two full hours before closing time, only to find the doors locked tighter than Fort Knox after a bank robbery. Three employees made eye contact with us… and then consciously decided to do nothing. No wave. No “hey one sec.” Just that dead-eyed stare you get when you accidentally walk in on someone watching their soul escape.
No big deal. We pivot. Like any rational adults in 2025, we take our DoorDash hopes and dreams to the drive-thru window. After all, the app says our food has been ready for over 15 minutes. We knock. We wave. We do interpretive dance. Nothing. It’s like trying to get a response from a Magic 8-Ball filled with apathy and vape smoke.
Eventually, miraculously, someone slinks over to the window and tells us the store shut down early due to a “store emergency.” We ask, “Why do you have three full orders just chillin’ there on the shelf if you had an emergency over 30 minutes ago?”
Their response? Gaslight mode: “Those aren’t yours.”
Us: “We literally have the order confirmation.”
Them: “Still not yours.”
Coolcoolcool.
So we ask for a manager, and the guy says—brace yourself—“I am the manager… in training.” Sir. That’s not a flex. That’s a plot twist.
Then, when we ask again to speak to a real manager, homeboy literally says:
“Honestly, I could call him from another store, but I’m scared how he’ll interact with you.”
Wait what?! So now your chain of command is so emotionally fragile that you are too scared to summon your boss because we might get treated worse?! So many red flags, I thought I was at a Soviet parade.
Then came the grand finale:
Apparently, the “store emergency” was a stalker customer filming an employee inside. Alarming? Sure. But instead of handling it and resuming operations like a normal business, this crew opted to throw the whole shift in the dumpster and leave paying customers ghosted like a bad Tinder date.
Moral of the story?
If you’re hungry and thinking about this place, just… don’t. Go home. Eat an old granola bar. Lick a battery. Anything but subject yourself to this spiritual test disguised as fast food.
0/10. No stars. Just vibes. The kind that haunt you.
Marshall Perry
Wasn’t expecting how polite the staff would be both of the employees I had interaction with treated me great. The person on the speaker even asked how my day was going. The food was very good. Typical Taco Bell. I would rate this 5 star but my Chalupa shell was a little stale. I normally love them.
… moreResale Ketchup
The last few times I’ve put in an online order they let someone else take it and I end up waiting double the amount of time for my meal. The last time this happened I said I will just come back later then and I was told that they’d fix it. My order was supposed to be ready at 6:01, im writing this at 6:46 after checking twice since being told that and still nothing set out for my pick up. Its been the literal worst customer service in good I have received ever from any restaurant fast food or not. Genuinely disappointed and pretty fed up always having issues any time I make the mistake of ordering here.
… moreLauren Coolman
Ordered at the computer for cash togo but they wont make the order till they get payments but dont try to ask or operate the register really to take the cash. Shitty attitudes breed shitty service, multiple employees cussing loudly enough to be heard clearly across the dinning room.
… moreLindsay Mateja
I would go more than 5 stars if I could! Today my pickup order was stolen before I arrived, almost $45 worth of food and they were right on it to fix it
… moreGrace Henry
The kinda ripped us off. Had to call doordash customer number. We ordered a 5 piece nugget and got literal crumbs. They gave us 3 or 4 whole ones. But then counted crumbs on the last! They were all hard as a rock. Like please do better with your job.
… morechloe landon
First, it’s a sat night at 6 pm. I ordered $50 of food and had no idea there were only 2 employees running the place inside. I’m from Grand Rapids and am used to seeing about 8 or more employees usually. So I can really understand being rushed and super stressed, and I truly appreciate the effort they put in for my 10-minute order. If I had known they would ask me to come inside to wait for the meal, I would have just come in and used the kiosk, but I fear the employee pictured would have still been very angry for my large order. They stayed consistently busy with 1-2 cars in the drivethru while I waited, and the drive thru was empty for a minute or 2 as I left.
My only issue was this guy. He was hustling and doing a great job… but he was SO ANGRY about my order. A customer came to the counter while I waited, and the employee told him angrily, “It’s gonna be a while man”. The customer asked for a cup of water. The employee said, “Come get a cup behind the counter, I don’t care.” He also was wearing no beard net and has a very full and bushy beard. In my restaurant, we require beards to be contained to follow food sanitation standards.
It’s not super serious, and im really thankful for the meal for my family, but this guy was very obvious about how he was feeling about customers this night. I was so uncomfortable and felt so guilty just for coming to this location. Did every other employee call off on February 1st? Or is it normal to schedule 2 unfortunate employees on a weekend at dinner? It seemed like there should have been at least 4-5 people.
Hope this guy can find some happiness and purpose at this job or in life in general. I also hope it was just a bad night for him and not something bad going on in his life. To the other employee who was taking orders and helping angry man: THANK YOU for being so patient and kind! I appreciate your attitude a lot.
… moreMy only issue was this guy. He was hustling and doing a great job… but he was SO ANGRY about my order. A customer came to the counter while I waited, and the employee told him angrily, “It’s gonna be a while man”. The customer asked for a cup of water. The employee said, “Come get a cup behind the counter, I don’t care.” He also was wearing no beard net and has a very full and bushy beard. In my restaurant, we require beards to be contained to follow food sanitation standards.
It’s not super serious, and im really thankful for the meal for my family, but this guy was very obvious about how he was feeling about customers this night. I was so uncomfortable and felt so guilty just for coming to this location. Did every other employee call off on February 1st? Or is it normal to schedule 2 unfortunate employees on a weekend at dinner? It seemed like there should have been at least 4-5 people.
Hope this guy can find some happiness and purpose at this job or in life in general. I also hope it was just a bad night for him and not something bad going on in his life. To the other employee who was taking orders and helping angry man: THANK YOU for being so patient and kind! I appreciate your attitude a lot.
Scott Stoecker
Hadn’t been to a Taco Bell in years. The taco supreme meal was very good and the man behind the counter was very polite and service was fast. The dining area was very clean, though if I may make a suggestion, take some of those posters on the windows down – it was quite dark inside.
… moreSamantha Hall
I ordered a number 5 being the nach bell grande meal. It comes with the nachos, a taco and a pop. When I placed my order I asked for no sour cream and add onion. With a mountain dew with no ice. The screen was correct but when I got my food the nachos typically come with tomatoes there was none on mine. So I look at the taco that was not even slightly wrapped in my bag and there is sour cream on it as shiwn in pictures. When they handed me my pop first I did not complain about the ice that was in it. I don’t like ice as it waters down the drink on a hot day. I wishing I did now with all of the things that were wrong with my order.
… more