Big Hole BBQ Jackson

  4.2 – 1,363 reviews   • Barbecue restaurant

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American BBQ place offering hickory-smoked meats in a bright, contemporary setup with large windows.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Big Hole BBQ Jackson 83001

Address and Contact Information

Address: 325 W Pearl Ave, Jackson, WY 83001

Phone: (307) 264-1996

Website: http://bigholebbq.com/

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Reviews

Ali F.
Stopped by Big Hole BBQ in Jackson for a quick bite. The service was fast and the staff were friendly, which I really appreciated. I ordered the green salad and a brisket sandwich. The salad was fresh and flavorful—definitely a win. Unfortunately, the brisket sandwich was a miss: dry as cardboard and hard to get down without drowning it in sauce and chasing it with a drink. The place has a good vibe, but overall, it felt like a one-time stop rather than somewhere I’d return
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Gabriel Gargano
Best BBQ in town, by far. Brisket and ribs were superb. The seating area could be better, I did not get a lot of “western” spirit, but the food was astronomically good. Thank you!
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Anna Davidov
Ends were soft , nachos really good , sweet potatoes fries also good , ribs were on smaller side . Chicken wings were also good
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Jason Lewis
Arrived here on another business trip in my favorite town of jackson. Looked this place up and found parking right out front. Place was pretty busy for a Monday. It didnt take long for me to decide on the pretzel and burnt ends. Pretzel was soft and salty. The cheese it came with was very good. The burnt ends where fire. 10/10 amazing. Got them with original bbq sauce. For my entree I ordered the two meat combo. Brisket and pulled pork with Mac and cheese and a salad. The pork didnt even need sauce it was very good. The brisket was just a touch dry. But the sauce soaked into it and made it to die for. The mac was great and so was the salad. Nice and cold and plenty of dressing and cheese. Dessert of the week was lava cake. Vety good lava cake. The waitress was very attentive and great. Overall was a great meal. Would recommend.
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Luke Dice
Great Stop if You’re Passing Through Jackson

Everything about this restaurant really surprised me. I enjoyed the atmosphere, the other diners, the food, and the tshirts are pretty cool for $20. Outdoor and indoor seating are both great options.

My only issue was the brisket. Almost cardboard because of how dry it was. Edible, but why would you want to eat cardboard? Would come back if I were in the area again though. Not a dealbreaker.

Oh also the menu was a little confusing. $5 for a side salad seems steep and I didn’t know it was extra. Could just be the town though.
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Philip Young
Stopped in here with some coworkers for dinner. It’s a neat spot with fun decor and a good vibe. The workers sat our table of 9 pretty quickly, they were very nice & very accommodating to our unannounced large party. I enjoyed the half rack with baked beans & Mac & cheese. Everything was really good but the beans were great. They also have a great selection of beer, mostly local, which is great. All of my coworkers enjoyed their meals too, not a single complaint from our party. Definitely a really cool 0lace to stop in to and enjoy some good food while you’re visiting.
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Kelly O’Neill
Delicious bbq- after I left my shirt smelled like barbecue so very legitimate operation! We had sliders, wedge and a slab of ribs. The dry rub was incredible! Great service too. Their bbq sauce was tangy and not too sweet- slaw was also great.
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A. McCullough
This is a barbeque joint that does NOT put barbeque sauce on its meat. Because some barbeque sauces contain gluten, customers must apply the barbeque themselves. The meat is smoked and good; however, it’s not barbeque without the sauce baked on. The mac & cheese is like boxed mac & cheese; it’s definitely not baked southern style. Their salads are large and our party seemed to enjoy them. My bread pudding was litterally slices of bread broken into pieces and baked with no icing or sauce. They gave me the burboun sauce on the side. They have 4 flat screen TVs to watch sports. They will only split the bill 4 ways for parties larger than four, and they automatically charge a 20% gratuity for parties larger than 6.
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Klau K
The food was good for me, pork ribs. However, from people from Texas, the brisket was a dried.
The worst was the waiter who has rastra braids and blue eyes. He wad ridea d grumpy. He didn’t want to be bothered. I am not sure
Why he works, if he gets annoyed. I hated to give 20% tip. I would have given him nothing to be honest, but we were a group of 6.
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Fred Hoerner
Food was very good and the employees were very friendly. Chose this spot because it was out of the main tourist area and I’m glad we did. Great food and great prices. Highly recommend
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