Larry Benrus
First visit here and the food was fabulous. I had the Steakhouse Smashburger, Truffle Salt Fries, and Creamy Dreamy Potato Salad. The Legacy and Texas Hippie sauces were both top shelf. My wife had the 1/2lb Brisket. We both loved our meals. The atmosphere was okay, but the music a tad too loud with the genre leaning much more toward Heavy Metal, than “Rock and Roll” as advertised on the window. At least while we were in the building. My next visit will likely be for carryout.
… moreLaura Eder
Think benevolent biker bar. Tucked into a strip mall this place is less date night, more casual dining good food. The brisket is outstanding and rivals anything I’ve had in Texas. The service is limited but terrific – they take your order and bring it out but you go to the counter for anything you need. I like the sauce options on the table. Good drinks and N.A. selection. Lots of long picnic table seating so go with friends or be prepared to make some new ones there. The pulled pork was a little less impressive so skip it and try a Rueben or just get lots of brisket. Our friend got the hot chicken and it was huge.
… moreJavier A. Breña M.
Totally convinced why they have won many number 1s .
Never think twice!
Come and enjoy.
Me, as a metalhead since the 70s…also recommend the great soundtrack inside.
It is like a time machine, recalling those musical years!
Come! LOVE THIS PLACE!
… moreJohn and Kelli McGuffey
From the moment I walked in the place smelled great. Had a lot going on visually appealing. The service was kinda of slow. Food was amazing. Next time I’m in town I will definitely be back. The food looked amazing as I forgot to take a picture. Get the bread pudding is was also amazing.
… moreLori N.
Always the best! The Walleye special is unrivaled. BBQ is off the charts. Brisket is the BEST! Burgers can’t be beat. Atmosphere is pure Rock ‘n Roll. Huge portions! Fantastic drinks. Awesome (Grand Master Jay) staff and chefs! Don’t go unless you want everything delicious.
… moreEric Tatum
Let’s start with WOW! My wife and I have been driving by this place since it opened and finally made it a priority. Everything about this place screams Amazing. The atmosphere, the food, the conversation, down to the Rob Halford mural, we loved it all! I cannot describe how perfect the brisket was in words, so you will have to try for yourself 🙂
Jay was the best host, and We cant wait to get back and try many more delicious items on the menu. We shall see you soon, and Often!
… moreDominik S
Food is great, haven’t had anything I didn’t enjoy. The specials are always unique and interesting, worth a shot if you’re not craving something on the regular menu.
… moreShuyin Chang
chicago culinary kitchen was actually great—like, really solid. the place has good looks, kind of that cool rustic vibe without trying too hard. staff was super nice, service was fast, and the food came out quicker than i expected. there were a lot of good choices on the menu, but i went with a burger and it was perfect—juicy, flavorful, exactly what you want. fries were just okay, nothing to write home about, and the spicy ketchup was kinda weird, not really my thing. but everything else? tasty, satisfying, and the portions were huge, like “am i supposed to finish this?” big. overall, great spot—would definitely come back.
… moreFKar3
This place is perfect for those barbecue lovers. The corn is something I highly recommend getting. Along with the brisket sandwich. Yes it does get messy, but it is worth it! And to mention, the outdoor seating is really nice.
… moreKenny Holiday
Food was ok. For the prices I wish it was better. The brisket was dry and for the half pound I got there was a lot of fat in the cuts I received. The pulled pork sandwich is amazing. The coleslaw def carried the sandwich. The bbq sauce is amazing. And the fries covered in that garlice aioli was freaking bomb!!!!!!! The to-go server was very very nice. Will be back to try other items.
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