


Chipotle Missoula is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Address and Contact Information
Address: 2995 N Reserve St, Missoula, MT 59808
Phone: (406) 549-8030
Menu Photos
Order and Reservations
Order: Order online
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Reviews
I enjoyed the chicken, veggies and salsa in my burrito bowels I’ve had here. Unfortunately the guac was old/brown and the queso dip was seemed to be old from sitting out.
Sharing feedback so they can improve. I want to keep eating here but only if the quality is there. Thank you!
I’ve had Chipotle in nearly every state, and this was by far the worst experience.
From the moment I walked in, the service was unwelcoming. The employee behind the counter barely acknowledged me, and when I pointed out that the fajita vegetables looked badly burned, she served them anyway—without even asking if I still wanted them. The person at the register just stared me down while I paid and didn’t provide a receipt.
As for the food itself—completely flavorless. The fajita vegetables, which usually add some depth, were overwhelmingly charred and bitter. My meal tasted like smoke and ash, with none of the freshness or seasoning I expect from Chipotle.
Overall rating:
Taste: 1/10
Burned vegetable flavor: 9.5/10 (not a compliment)
This was my first and definitely last visit to this location. I’m genuinely considering reporting this to the health department due to the poor food quality and handling.