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Join us for an iconic steakhouse experience enhanced by our renowned GreenCoat hospitality. Indulge in our prime USDA steaks from our exclusive in-house meat program, complemented by innovative side dishes and delectable in-house deserts. Enjoy award-winning wine pairings from around the globe, all crafted to offer you a unique and upscale dining experience.
Prime cuts of beef, seafood & a large wine selection offered in an elegant, clubby setting.
Address and Contact Information
Address: 137 Carondelet Plaza, Clayton, MO 63105
Phone: (314) 875-9900
Website: https://801chophouse.com/
Menu Photos
Order and Reservations
Reservations: 801chophouse.comtripleseat.comopentable.com
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801 Chophouse – St. Louis Restaurant – Clayton, MO | OpenTable
Book now at 801 Chophouse – St. Louis in Clayton, MO. Explore menu, see photos and read 3738 reviews: “Overall disappointing- food was soso and both of were …
801 Chophouse | Clayton Restaurant Week
801 Chophouse. 137 Carondelet Plaza, Clayton, MO 63105, USA. Restaurant Info. Reservations for CRW must be made through the restaurant. Dinner Menu ($79) …
Reviews
Driver
After eating here several times over the years I thought it was time to leave a review. This establishment is consistently delicious. My family thoroughly enjoyed the experience and everyone loved their dinners. Steaks were cooked perfectly, the Ahi Tuna was exceptional, and our desserts were top tier. Prices are high but we had a fantastic evening overall. We loved the overall ambiance and the dim lighting. Valets were super friendly too! I look forward to my next visit.
… moreLarry Allen
The food is amazing and our experience was just as amazing. I had 16oz Prime Rib and she had a 10oz filet mignon. Both were cooked to perfection at Med Rare. Do your self a favor and get the Scalloped Potatoes.
The desserts were amazing. The best carrot cake I have ever had. We went here for our 18th anniversary. So they blessed us with a plate of Chocolate Chip Cookies. OMG! Get these as well. You will not be disappointed. Again, best ever.
Cons: The lighting is real dim. The pictures on this review do not do the food justice.
This was our first time here. We do frequent their competition often. We will definitely have to rotate more often.
ENJOY!
… moreThe desserts were amazing. The best carrot cake I have ever had. We went here for our 18th anniversary. So they blessed us with a plate of Chocolate Chip Cookies. OMG! Get these as well. You will not be disappointed. Again, best ever.
Cons: The lighting is real dim. The pictures on this review do not do the food justice.
This was our first time here. We do frequent their competition often. We will definitely have to rotate more often.
ENJOY!
KB Raif MD
Wonderful steakhouse but also amazing seafood and other options. Service and food was excellent . Ambience very classy can get little noisy if large group but they have some cozy booths for privacy and quiet . Great place $$$$ but worth it
… moreAnna
Celebrated a friend’s birthday here, everything was super delicious! I got honey glazed salmon while my friends got steak. We shared Brussels sprouts, scalloped potatoes, shrimp cocktail, and muscles. I was most pleasantly surprised by the scalloped potatoes dish, it was serious creamy on the inside while delightfully crispy on the top layer
… moreAntonio Marcelino
Definitely one of my favorite steakhouses I’ve been to. Our server “Yanna” was really good, very knowledgeable of the menu and very helpful. It’s very similar to Ruth Chris, but reminds me a bit of Sparks steakhouse in New York. Excellent menu, perfectly cooked steaks (NY Strip and Ribeye), amazing spinach, and the best side dish I’ve ever had at a steakhouse (Hash browns with cheddar). When I say the hash browns were amazing, it’s an understatement! The only criticism I would say is that the mac and cheese was bland.
Steak: 10/10
Hashbrowns 10/10
Spinach 8/10
Mac and Cheese 5.5/10
Overall the restaurant: 10/10
… moreSteak: 10/10
Hashbrowns 10/10
Spinach 8/10
Mac and Cheese 5.5/10
Overall the restaurant: 10/10
Paul Meijer
Pre-birthday dinner
The evening begins before one even crosses the threshold. 801 Chophouse in Clayton, St. Louis, reveals its commitment to hospitality the moment the car rolls to a stop—valet at the ready, a smile as polished as the chrome on the curb.
Inside, the sense of occasion deepens. Andrew, the general manager, greets by name with the kind of warmth that turns formality into familiarity. The room—rich wood, warm lighting, and echoes of a 1920s New York supper club—feels both grand and intimate, as though it’s been waiting for your arrival. Bob, my server for the evening, is introduced and proves, over the next few hours, to be equal parts guide, storyteller, and quietly attentive orchestrator.
The first overture arrives in the form of a small, warm loaf of sourdough, its crust gently crackling, its butter impossibly soft. A simple pleasure, but an omen of good things to come—restraint is difficult, knowing what lies ahead.
Bob then unveils the evening’s performance piece: a silver tray of raw, glistening cuts of beef. His ten-minute recital of each—from marbled ribeyes to the understated filet—elevates this from mere menu consultation to an education in reverence for the craft. Decision-making becomes deliciously difficult.
To toast the evening’s pre-birthday celebration, I opt for a zero-proof 801 Chophouse Spritz—an effervescent, ginger-kissed refresher built on 1885 Giffard aperitif, lime, and club soda. It proves an ideal prelude to a jewel-like tuna tartare: ruby cubes of fish with creamy avocado, bright orange soy glaze, wasabi emulsion, and the crunch of sesame-laced wontons.
A cup of lobster bisque follows—velvety, rich, and perfumed with the essence of the sea, studded with tender lobster meat and paired with a toasted bread for just enough texture.
The main act: an 8-ounce petite filet, brushed with the house 801 rub and crowned with buttery chanterelles. Cooked to a precise medium—warm red heart, juices glistening—it’s accompanied by French green beans with bacon and caramelized onion, and mashed potatoes enriched with roasted garlic and Boursin cheese. A plate that manages to be both indulgent and impeccably restrained.
Dessert is a chocolate soufflé, risen with dramatic height and served with vanilla anglaise, chocolate sauce, and berry compote. A cup of coffee turns it into an unhurried finale. And then—an unprompted touch of charm: “Happy Birthday Paul” printed discreetly on the evening’s menu.
This is what separates a fine restaurant from a great one: a mastery not just of food and drink, but of experience. Here, hospitality is practiced with the same precision as the carving of a prime rib. From its origins in Des Moines to its Clayton outpost, 801 Chophouse has perfected the art of making each guest feel both celebrated and at home.
This is less a meal than a masterclass in graciousness—served rare, of course.
#customerexperience #finedining #801chophouse
… moreThe evening begins before one even crosses the threshold. 801 Chophouse in Clayton, St. Louis, reveals its commitment to hospitality the moment the car rolls to a stop—valet at the ready, a smile as polished as the chrome on the curb.
Inside, the sense of occasion deepens. Andrew, the general manager, greets by name with the kind of warmth that turns formality into familiarity. The room—rich wood, warm lighting, and echoes of a 1920s New York supper club—feels both grand and intimate, as though it’s been waiting for your arrival. Bob, my server for the evening, is introduced and proves, over the next few hours, to be equal parts guide, storyteller, and quietly attentive orchestrator.
The first overture arrives in the form of a small, warm loaf of sourdough, its crust gently crackling, its butter impossibly soft. A simple pleasure, but an omen of good things to come—restraint is difficult, knowing what lies ahead.
Bob then unveils the evening’s performance piece: a silver tray of raw, glistening cuts of beef. His ten-minute recital of each—from marbled ribeyes to the understated filet—elevates this from mere menu consultation to an education in reverence for the craft. Decision-making becomes deliciously difficult.
To toast the evening’s pre-birthday celebration, I opt for a zero-proof 801 Chophouse Spritz—an effervescent, ginger-kissed refresher built on 1885 Giffard aperitif, lime, and club soda. It proves an ideal prelude to a jewel-like tuna tartare: ruby cubes of fish with creamy avocado, bright orange soy glaze, wasabi emulsion, and the crunch of sesame-laced wontons.
A cup of lobster bisque follows—velvety, rich, and perfumed with the essence of the sea, studded with tender lobster meat and paired with a toasted bread for just enough texture.
The main act: an 8-ounce petite filet, brushed with the house 801 rub and crowned with buttery chanterelles. Cooked to a precise medium—warm red heart, juices glistening—it’s accompanied by French green beans with bacon and caramelized onion, and mashed potatoes enriched with roasted garlic and Boursin cheese. A plate that manages to be both indulgent and impeccably restrained.
Dessert is a chocolate soufflé, risen with dramatic height and served with vanilla anglaise, chocolate sauce, and berry compote. A cup of coffee turns it into an unhurried finale. And then—an unprompted touch of charm: “Happy Birthday Paul” printed discreetly on the evening’s menu.
This is what separates a fine restaurant from a great one: a mastery not just of food and drink, but of experience. Here, hospitality is practiced with the same precision as the carving of a prime rib. From its origins in Des Moines to its Clayton outpost, 801 Chophouse has perfected the art of making each guest feel both celebrated and at home.
This is less a meal than a masterclass in graciousness—served rare, of course.
#customerexperience #finedining #801chophouse
Sheri Lind
Celebrating the Birthday Boy – tonight’s palate included imported Austrailian senku (wagyu) w/ BMS 9+, bone marrow butter, oysters, blue cheese potatoes, brussel sprouts, and crème brûlée. We both agreed – Greatest meal ever!
Make sure to book reservations with Diana – very generous educating the different cuts, suggesting specific pairings, and bring tonight’s experience together with an exceptional personality!
… moreMake sure to book reservations with Diana – very generous educating the different cuts, suggesting specific pairings, and bring tonight’s experience together with an exceptional personality!
Cynthia Bullock
My children took me here for Christmas. They know I love steak. I had petite filet. The sides were grilled asparagus and scalloped potatoes. I like small asparagus and this was large. The scalloped potatoes were made in a unique way, they were layered like lasagne. I’ve made better and I’m not a chef. The French onion soup was delicious however. We were ignored and had finished plates left on the table for at least 15 minutes. Along with plates not being cleared our drinks were gone as well. My granddaughter had Mac cheese and French fries and the fries were the best part of dinner. Longhorn Steakhouse has better service and food and it doesn’t cost $100+ per person. Our experience was not good.
… moreKyle Kelly
We arrived at 5:30 PM without a reservation and were told the next available table was at 8:30 PM. The hostesses were unfriendly. We checked the restaurant’s website and found an opening at 5:45 PM. It felt like we were being turned away because we had an infant with us. After booking online, we were seated immediately—only to wait another 15 minutes before our server showed up.
The $19 scalloped potatoes were bland and dry—our 90-year-old grandma makes them better. The lobster bisque had nice chunks of lobster but was overpowered by a strong lemon flavor. The filet mignon was fine, nothing special.
As a Marylander, I was especially disappointed by the so-called “Maryland Jumbo Lump Crab Cake.” Our server told us it was mostly lump crab meat, but it was heavy on filler and light on crab—truly misleading and disappointing.
Our visit did not live up to the exceptional hospitality that Chophouse Greencoat promises!
… moreThe $19 scalloped potatoes were bland and dry—our 90-year-old grandma makes them better. The lobster bisque had nice chunks of lobster but was overpowered by a strong lemon flavor. The filet mignon was fine, nothing special.
As a Marylander, I was especially disappointed by the so-called “Maryland Jumbo Lump Crab Cake.” Our server told us it was mostly lump crab meat, but it was heavy on filler and light on crab—truly misleading and disappointing.
Our visit did not live up to the exceptional hospitality that Chophouse Greencoat promises!
Shirah Grant
Stumbled upon 801 Chophouse because we were staying at the Ritz Carlton near by. Definitely a wonderful experience! We were told it’s one of the best steak places in St. Louis and it didn’t disappoint. My drink was basically a red grapefruit martini and it was perfect. Only needed 1 drink last night. The shrimp cocktail and crab cake app were both amazing. The lobster bisque had good flavor but was a bit thin for a bisque. For dinner the petite filet was cooked to perfection and I was allowed to personalize the sauce for it. My husband had a dry aged ribeye and it was okay. He said it was cooked well, he just would’ve preferred a filet. For sides, the brocollini had great flavor but was very salty. The baked potato was good too. Dessert- carrot cake was tasty but the absolute best were the half dozen brown butter chocolate chip cookies served warm. Sooo good. Our server Nate was knowledgeable and helped us with decision making without being too pushy. Overall a great experience and would definitely return when we’re back in St. Louis.
… more