Circa-1926 local chain for thin-crust, brick-oven pizzas in a no-frills setting.
Address and Contact Information
Address: 44 Station Landing, Medford, MA 02155
Phone: (781) 306-1222
Website: http://www.pizzeriaregina.com/
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Order and Reservations
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Medford Station Landing – Regina Pizzera
Home | Regina Pizzeria, Boston’s Brick Oven Pizza
Order Regina Pizzeria (Medford Station Landing) – Menu & Prices
Reviews
I was so impressed I asked for his name !!
Yessss, my meat lovers pizza was fabulous, no pictures bc i ate it in the car on a drive to NH
Sometimes its good and others is awful.
I had it remade after the “manager” told me it was soggy because I ordered extra cheese! Yeah, okay. So the remake had less cheese and why was the middle still a mess! Gross wet bread! Also never order their buffalo tenders. My whole order was messed up, the smaller pizza as well! Chicken was rubbery and inedible and also soggy, and the breading was all falling off! What a waste of money. Called when I got home and this manager was trying to argue with me that nothing was wrong with my order that I just didnt like it! The KM denied putting the wrong sauce on the small pizza so that means I was lying! I can’t eat certain sauces because of digestive issues. When I ordered I was very specific about it and they were understanding.
All he kept trying to repeat was that I should have waited another 20 minutes to REMAKE THE OTHER PIZZA AFTER ALREADY WAITING TO REMAKE THE LARGE. I have kids with me and it was Halloween!
Don’t appreciate the accusations and argument from the so called manager AT ALL!
Got a large mushroom, onion & pepper for guests that I had over, and the pizza was all SOGGY, like the dough wasn’t even cooked in the center. Onion & pepper were cut up in huge chunks, which made it worse! Could not even pick up the slices to eat OR serve. Also, a small mushroom which was pretty dry. Who’s cooking these? Was a huge disappointment, to say the least! Especially for guests.
Not to mention the time it took for the order to be prepared that was called in! They said 40 min but it was over one hour.
Same thing just happened on a pizza with extra cheese! It was so mushy and gross looking. You can judge for yourself. Wet
There are times its good, but this is unacceptable for a $23 cheese pizza.
Update: been there a couple more times since these bad pizzas. Regina is probably my favorite pizza so I didn’t give up!
It’s been so perfect, cooked perfectly and delicious! Also, they upgraded their grated cheese. I don’t know what cheese they had before, but it wad literally like the consistency of baby powder
I have to say the pizza was not bad at all, I ordered The Giambotta. It was a little overloaded with ingredients but it tasted good. However, I had to fight with a bunch of flies around my table and over my pizza which made the experience a little more unpleasant. I am hoping that the ingredients were stored safe. The cleanliness of the restaurant (what I saw) was not problematic.
The price for the pizza is acceptable, but was not worth the overall experience. I recommend going to the original North End pizzeria.
The sangria is probably one of my favorites.
The minestrone is great for a cold day and the fried raviolis come with a lot of filling
I’m not a fan of the pizza style, but the ingredients are fresh and generous!
Toasted raviolis have been described as pretty authentic St Louis style by my husband.