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Address and Contact Information
Address: Japan, 〒549-0001 Osaka, Izumisano, Senshukukokita, １番地 第1 ターミナルビル本館 2階 関西国際空港 国際線出発エリア
Phone: +81 72-447-6567
Website: https://www.onigiriburger.com/
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Reviews
Ursa Major
Tried this place out because of the solid reviews, but unfortunately, it just wasn’t for me.
I visited at night before a redeye flight, and the service was terribly slow even though it was far from their closing time. Beyond the wait, the staff seemed completely disinterested. No greeting, no eye contact, and a generally cold attitude that made me feel like an inconvenience rather than a customer. It felt like they were just going through the motions, which only made the long wait feel even worse.
The prices are also shockingly expensive for onigiri, even by airport standards. Some might argue it’s due to premium ingredients, but my Beef Sukiyaki Onigiri was sloppily put together, especially compared to the beautiful presentation you see at other shops. It felt like a waste of good ingredients and the taste was pretty average. Honestly, I’ve had better onigiri from a konbini at a fraction of the price.
I also tried the Soba-meshi (a limited-time item), which was disappointing. The whole thing was too soggy, and it fell apart into a rice puddle almost immediately. I wasn’t sure if I was supposed to use utensils, but that kind of defeats the purpose of an onigiri. To make matters worse, the beef tasted funky and stale, which was really off-putting.
Another downside is the seating, or lack thereof. There is no dedicated seating at the stall. You have to carry your food to a public common dining area, and it’s a total gamble whether you’ll find a spot. Luck really comes into play as it’s often crowded with other travelers.
All in all, not worth the price or the hassle. It’s a pity since this is often the last meal people have before flying out of Osaka. It’s a poor representation of a city known for such magnificent food.
… moreI visited at night before a redeye flight, and the service was terribly slow even though it was far from their closing time. Beyond the wait, the staff seemed completely disinterested. No greeting, no eye contact, and a generally cold attitude that made me feel like an inconvenience rather than a customer. It felt like they were just going through the motions, which only made the long wait feel even worse.
The prices are also shockingly expensive for onigiri, even by airport standards. Some might argue it’s due to premium ingredients, but my Beef Sukiyaki Onigiri was sloppily put together, especially compared to the beautiful presentation you see at other shops. It felt like a waste of good ingredients and the taste was pretty average. Honestly, I’ve had better onigiri from a konbini at a fraction of the price.
I also tried the Soba-meshi (a limited-time item), which was disappointing. The whole thing was too soggy, and it fell apart into a rice puddle almost immediately. I wasn’t sure if I was supposed to use utensils, but that kind of defeats the purpose of an onigiri. To make matters worse, the beef tasted funky and stale, which was really off-putting.
Another downside is the seating, or lack thereof. There is no dedicated seating at the stall. You have to carry your food to a public common dining area, and it’s a total gamble whether you’ll find a spot. Luck really comes into play as it’s often crowded with other travelers.
All in all, not worth the price or the hassle. It’s a pity since this is often the last meal people have before flying out of Osaka. It’s a poor representation of a city known for such magnificent food.
Nathalie C
Before leaving Japan, I had the chance to explore the dining options at Kansai International Airport. While there are plenty of restaurants to choose from, I found most of them to be quite expensive compared to what you’d pay outside the airport.
Looking for something quick and satisfying, I decided to try the rice ball. It turned out to be a great choice. I ordered the BBQ beef rice ball, while my friend went for the grilled chicken. Both options were surprisingly generous in portion size. It is much bigger than we expected for a quick bite.
… moreLooking for something quick and satisfying, I decided to try the rice ball. It turned out to be a great choice. I ordered the BBQ beef rice ball, while my friend went for the grilled chicken. Both options were surprisingly generous in portion size. It is much bigger than we expected for a quick bite.
Gracie Stan
Great stop at KIX airport on our way to the gate! Long line, but it moved very quickly and they speak English well. The food was hot and absolutely delicious! We bought the 5-pack to take on the plane with us and it was so filling and much better than airline food! We wish there were more locations in the United States besides Sacramento! They need to get franchisees down in Southern California ASAP!
… moreJames Y
I spent 11000 yen on three onigiris. I had the Kobe beef onigiri, Kobe beef sukiyaki onigiri and the eel onigiri. The sukiyaki onigiri was delicious, it was very flavorful and there was a lot of meat. The Kobe beef steak onigiri was also good but I don’t think it’s worth the 5500 yen price tag, you can get an entire plate of wagyu yakiniku for that price. The eel onigiri had this weird sweet taste that I didn’t really enjoy. Overall the premium onigiris don’t really have value for the price and I would just get the regular ones instead.
… moreChanaporn Yamjinda
The Onigiri Burger at KIX is an excellent, quick, and savory meal option before your flight. While you may have to stand in a line, the fast service ensures you get your hands on the unique, high-quality “rice burger” quickly. It’s a fantastic way to grab one last taste of authentic Japanese flavor, with the convenience of a hand-held burger.
… moreT Shek
Tried their signature Kobe beef burger.
Low quality beef without much taste other than the sauce.. especially after we visited Kobe and had wonderful Kobe steaks during this trip. Having said that, you don’t have many choices at T1
… moreLow quality beef without much taste other than the sauce.. especially after we visited Kobe and had wonderful Kobe steaks during this trip. Having said that, you don’t have many choices at T1
T greensake
12/October/2025
Had Atsuage Tofu Cutlet with Homemade Miso (item #8, ¥700) for breakfast, was good! Service was prompt & friendly. It’s located near Gate 19. I’ll be back to try their other items on the menu. They’re a few standing table to consume your food right in front of the outlet.
… moreHad Atsuage Tofu Cutlet with Homemade Miso (item #8, ¥700) for breakfast, was good! Service was prompt & friendly. It’s located near Gate 19. I’ll be back to try their other items on the menu. They’re a few standing table to consume your food right in front of the outlet.
김지원
Good place to grab a simple meal before flight. There’s always a long queue and you have to wait a bit to get the food. Not bad!
… moreCarl Gustaf Hjelt Liebe
At first sight I thought to myself “this is not burger”, but then you realize it’s just a different, local take on a burger. A lot of people and almost instant service. Amazing. So good, a must try once at the airport! I had the BBQ Yakiniku. Tasty!
… moremarianne
Not bad at all for the price. They can be quite busy. I got the beef and it was nice, a little bit too salty though
… more