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We tried the Blue Duck barbecue for the very first time last week. We were seated right away and didn’t even have wait. To begin we ordered the fried pickles as an appetizer. They were delivered to our table hot and ready within 6 minutes, they were really thin pickles but they tasted good.
My husband and I ordered our meals which consisted of the rib plate and the pulled pork plate. The sides that we ordered were the potato salad, French fries, baked beans, and macaroni and cheese. I noticed that most of the food (even the sides) tasted like it was smoked, maybe that’s normal but I’m not sure since it was my first time there. I think a lot of the flavor had to do with the house made barbecue sauce. I was hoping for the meat to be falling off of the ribs but it had to kind of be cut off or bit off. The potato salad was kind of surprising, I’ve actually never had potato salad like that with fried potatoes inside of it, and hot also. The fries and the cornbread were my favorite, they were really great. Everything had its own type of smokey like flavor, not exactly something that I’m used to and not exactly my favorite. I hate to confess that I didn’t actually finish anything on my plate except for the cornbread.
The service was really great though, the waitress was very friendly and so was the man who brought the food to our table. They have their own specific barbecue sauce sitting there on the table to use at your leisure as well.
I really like the location of the restaurant, it was really relaxing. I love that it’s downtown and on the waterfront. You could enjoy a nice walk after eating if you choose to.
I have heard a lot of great things about this place so I’m sorry to say that it was a miss for me.
… moreEric Blackwood
MY GOODNESS!!!! The food is off the charts!!!! The only thing I can criticize is the elotes, if they were served warm the entire meal would have been absolutely perfect! Taking the elotes home to warm them up.
… moregary steen
Definitely not the best barbeque in Peoria. I’ve been here a few times. The sides and fries are great. The actual barbeque not so much. Had the brisket sandwich last night. Supposed to have caramelized onions and horseradish crema. The brisket was dry and more of a pulled than sliced, the onions were barely soft and there was just a dab of the horseradish crema. I’ve had the barbeque plate in the past and found the meat(s) to be dry as well.
… moreBald Eagle
Easy to find, we called ahead to Blue Duck and then drove there and got in a few minutes early even. Hostess was friendly. Like a lot of noteworthy ‘que joints, it’s smaller to control flow and operating costs, but it’s worth the wait! We got seated at a clean table with clean utensils. Our party of 3 ordered and had food on our table in 10 minutes. Good flavor and the sides were well portioned. I got the 1/2 chicken and it was perfectly cooked. We left full but not stuffed. We’ll definitely be back.
… moreAustin Hribar
Delicious food and cocktails!! Highly recommend the brisket dinner plate and the Vermont Maple cocktail! Wicked fast service and great food. Waitress was kind and had a pleasurable attitude. Highly recommend! Pulled pork sandwich and key lime pie were also out of this world!
… moreJen Woodrum
BBQ that hits the spot!! The sauce was so flavorful, I couldn’t get enough of it. The slaw was southwestern and I didn’t expect or love that flavor (I wish I’d asked what it was like first), but everything else was fantastic.
… moreBrook Dilley
Blue Duck BBQ catered our wedding and did an amazing job! Tony was great to work with and helped us figure out the right amount of food for our event. The food arrived on time and was kept warm throughout the evening. We had their pulled chicken and chopped brisket with slider buns as the main meal, and bacon potato salad, elotes, and mac & cheese as sides. The food was a hit and we immediately had many guests tell us how great it was! Would definitely recommend Blue Duck for any catering needs!
… moreMichael Gerardo
Banh Mi Sandwich was fantastic. My wife got the pork ribs and she loved them. We also got a brisket soup that was really flavorful. The smoked Chicken Wings tasted a lot like cumin spice. The Bleu Cheese dip was chunky and rich. I got a side of elotes. I didn’t expect the elotes to be chilled. I think they would be better served at a warm temperature instead. Overall, a really great restaurant, worth checking out.
… moreJohn Janota
The building is built in the 1890s and you will not find craftsmanship like this today. The woodwork and the stained glass are so beautiful. The old clock keeping passengers on time. Martinis next door and the bar are absolute artwork from our forefathers past. You can feel the presence of the old souls who have passed through many years ago. Then when you get to the food. OMG if you love BBQ, then the Blue Duck is assured to to satisfy! Great food and great atmosphere!
… moreJake Gerdes
*Update! Back again and no disappointment! They had smoked turkey breast available this time around and boy o boy was it delicious. The tacos are always a slam dunk, but the turkey was flavorful and cooked to perfection!
Great spot for a friendly cost, delicious meal! My wife consistently raves about Blue Duck’s Asian Taco’s… which is what she always orders… And i quote “the brisket within the taco is cooked to perfection with the proper amount of seasoning.” I always opt for the half chicken with a side of mexican rice, which, for what you get is amazing! Oh and don’t forget about the creamy poblano pepper mac n cheese! We will always come back to this spot… so if you are in the area, and are looking for something delicous and savory, don’t miss out on the Blue Duck!
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