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La Fontana Coast prepares deliciously authentic and classic Italian cuisine served with charm and smile, where guests can let their hair down, relax and take a vacation from their vacation. Join us today we have beautiful outdoor fine dining and we are open all year round. Reserve your table today.
Italian cuisine, including housemade pastas, dished up in BYOB venue with traditional decor.
Hours
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 5000 Landis Ave, Sea Isle City, NJ 08243
Phone: (609) 486-6088
Website: https://www.lafontanacoast.com/
Menu Photos
Order and Reservations
Reservations: lafontanacoast.com
Photo Gallery
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Product
Reviews
callan morrill
The food was abs amazing! I got the Gnocchi Alla Sorrentina + Shrimp. It was amazing the Gnocchi melts in your mouth! Then tiramisu for dessert also very good!!! The atmosphere and ambiance was great too!! And our waiter Angelos made it such a fun experience!!! Will diffinitely be back! ♡♡♡♡
… moreJill Baer
Just a great shoutout to the excellent way this restaurant handled a crush of people on Valentines Day. We usually avoid eating out on V-Day. We had a reservation for 7:30, we were seated by 7:37 which given the amount of people waiting was rather miraculous. The service couldn’t have been better. Food was delicious. My husband and I shared an appetizer of grilled calamari in a lemon vinaigrette. Calamari was tender and well seasoned with the vinaigrette…delicious. Shared a Caesar salad which was ample for two people. A little heavy on the dressing, next time I would ask for light dressing. My husband had rigatoni bolognese which he said was extremely flavorful, best he has had. I had veal francessci which was 3 veal medallions pounded thing, egg, lemon and cheese light batter, over the thinnest and most delicious angel hair ever. We ended our meal with decaf cappuccino. Our only mistake was in choosing the limoncello cake over the New York Cheesecake. There is a very large dessert menu. All in all it was a successful meal. Will definitely return. This is a BYOB, no corkage, but they do offer some wines by the bottle.
… moreJoe Joe
Went Friday night of Labor Day weekend which was our first time. We did not have reservations but were able to get a table for 3 right away! It was somewhat early which was a good thing because the joint got packed after time! Mario but with a D was our server and did a great job!! The food…Amazing!! Not sure about the reviews that say small portions, I was plenty full when we left! If you’re looking for a ton of cheap food go to Golden Corral!! I had the chicken parm with rigatoni which was excellent! My daughter and wife loved their dinner as well! Great French fries!!! My only complaint was the wood chairs!! Slightly uncomfortable after some time and I was afraid that if I ripped one the picture on the wall may have fallen!! The chair being uncomfortable could be just me due to pulling a hammie in a dance off at Aston Barnaby’s back in the day!! Thanks for the memories!!
… moreSamantha Cupps
Wow! What an incredible experience! The perfect ambience, the best service and the most amazing, delicious food! I cannot wait to come back! Everything was top notch!
… moreKimellen Remar
Off season less menu items but still a very large selection. Seriously, a 10 out of 10 in food quality
… moreJustin Marsh
Been there with large groups and just couples. Great time each and every occasion. Food is great. Staff know their stuff and how to entertain. Angelos was our last server and he knew how to engage and impress everyone in our party!
… moreSam T
Very good Italian food. We loved the bacon wrapped scallops and our entrees. The veal chop was cooked perfectly. The calamari was good but not great and the desserts were okay. Our server was very friendly. I would come back and probably skip dessert.
… moreSimon Weishäupl
Terrible service. We had a 7:45 pm reservation on New Year’s Eve and didn’t get seated until well after 8:15, after standing outside in 20-degree weather for over 30 minutes with no communication or apology. Once seated, the food took 90 minutes to arrive, and when it finally did, it was mid at best. If you’re going to take reservations, honor them, manage wait times, and deliver on quality. Completely unacceptable experience.
… moreSteffie Pinay
Outdoor dining is awesome in a beautiful day. Was our first time to have dinner here and the food are amazingly delicious!! Thank you ao much for the good service. Stay safe. Seafood bisque is best recommended before your main!!
… moreDana Neas
The food here was excellent—fresh, well-prepared, and flavorful. The chef clearly knows what they’re doing, and I would have loved to come back just for the dishes.
Unfortunately, the restaurant’s policies ruined the experience. They charge a $25 surcharge if you don’t order an entrée, even if you’re ordering multiple appetizers or other items. Added to that is a surcharge for credit card use—an increasingly unpopular tactic in an industry built on welcoming guests. I understand that restaurants have costs to cover, but penalizing customers for choosing what they want to eat feels unreasonable. Dining out should be about enjoying the food and experience, not navigating a list of restrictions and extra fees.
Because of these policies, I won’t be returning. I’d rather spend my money somewhere that values customer choice as much as the quality of the food.
… moreUnfortunately, the restaurant’s policies ruined the experience. They charge a $25 surcharge if you don’t order an entrée, even if you’re ordering multiple appetizers or other items. Added to that is a surcharge for credit card use—an increasingly unpopular tactic in an industry built on welcoming guests. I understand that restaurants have costs to cover, but penalizing customers for choosing what they want to eat feels unreasonable. Dining out should be about enjoying the food and experience, not navigating a list of restrictions and extra fees.
Because of these policies, I won’t be returning. I’d rather spend my money somewhere that values customer choice as much as the quality of the food.