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Nestled between the South Hampton and West University neighborhoods, Coppa Osteria is the perfect pairing of food and lifestyle. With craft cocktails and an extensive wine list, it’s easy to find the perfect beverage to pair with Coppa’s Mediterranean-inspired Italian cuisine. The Dough Room – where handmade pastas and pizza dough are made daily – takes center stage. Neapolitan inspired pizzas are some of the most popular items on the menu — the Coppa Pepperoni and Carnissima are crowd favorites. Diners also flock for the Fritto Misto, Burrata Pomodoro and Spaghetti Carbonara (Coppa’s signature dish). Complete with a large outdoor patio perfect for sipping rose, Coppa is the ideal setting for an intimate night with family and friends.
Rustic Italian cuisine, including small plates, pastas & pizzas, in an airy room with modern flair.
Address and Contact Information
Address: 5210 Morningside Dr, Houston, TX 77005
Phone: (713) 522-3535
Website: https://www.coppaosteriahouston.com/
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Order and Reservations
Reservations: opentable.com
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Reviews
A
The food is really good however, the service isn’t consistent. Some times we’ll get a great server but for the most part the service is horrible. Not sure if it’s part of their training or what. Nonetheless, the food was great and consistently good. The bread is amazing and the ambiance is great. I miss when they used to have real candles on the tables but I understand the reason for the change. We got the chicken parmesan and linguine alla scampi.
… morePatrick Zajac
Split a couple starters. Arancini and Fried Mozzarella bites were both crispy and good. The Burrata Tartufo though was very delicious, creamy, and truffle flavor was great.
For my main I got the Spaghetti Carbonara which was pretty solid, sauced well and had a good amount of meat. We also split the Quattro Formaggi pizza which was fine.
We balled the hell out on desserts. Tiramisu was okay and couldve been soaked more. The Tortino was so good with a bunch of different layers. But the Hazelnut Cake was out of this world. So rich I was like zayum.
… moreFor my main I got the Spaghetti Carbonara which was pretty solid, sauced well and had a good amount of meat. We also split the Quattro Formaggi pizza which was fine.
We balled the hell out on desserts. Tiramisu was okay and couldve been soaked more. The Tortino was so good with a bunch of different layers. But the Hazelnut Cake was out of this world. So rich I was like zayum.
Alex Santiago
Decided to eat here just for the cottan candy my wife had seen on the reviews. It was a perfect day to eat outside. Im not much of a fan for Italian but everything was delicious. The mozzarella was perfect and the cheese pull was epic. Cotton candy caught me off guard with the sparklers but my daughter loved it. Ended the meal with a tasty cappuccino.
… moreDebra Lynna
It’s always a treat when service is great, food is amazing, drinks are on point, and dessert really is the cherry on top. This place was 5 stars all around. I was initially a bit discouraged with the fact that the menu sounded too “bougie”. But I was wrong. Just a bunch of good food with good ingredients AND freshly grated parmesan with your dishes.
One thing I really enjoyed is that our water glasses were NEVER empty. Not once did we have to wave down a server, they were always checking in, but not too much, you know? And the dessert special? Chef’s kiss. Flounder dish of the week? Chef’s kiss. My picatta or something with capers? Chef’s kiss. Pizza? Same. Can’t recommend enough. We had 2 alcoholic drinks, a meat pizza, 2 dinner entrees, one dessert, and 2 coffees. Our total was roughly $175 (without tip of course). Well worth every penny.
… moreOne thing I really enjoyed is that our water glasses were NEVER empty. Not once did we have to wave down a server, they were always checking in, but not too much, you know? And the dessert special? Chef’s kiss. Flounder dish of the week? Chef’s kiss. My picatta or something with capers? Chef’s kiss. Pizza? Same. Can’t recommend enough. We had 2 alcoholic drinks, a meat pizza, 2 dinner entrees, one dessert, and 2 coffees. Our total was roughly $175 (without tip of course). Well worth every penny.
Des R.
I came here for my abuelas bday. The food was so good! I had it last night and I’m still dreaming about the pasta I got . Great service as well everyone was so nice and hardworking. I got the carbanara (I can’t spell) and mmmm it was soooo yummy! I tried my fams dishes as well and it was good too. Obviously this place is expensive but it’s fine dining. If your looking for that fine dining vibe with good food I recommend this place 🙂
… moreJenny Narinesingh
Coppa Osteria delivers impeccable service in a warm, dimly-lit setting that sets the right tone for the evening. The Pappardelle Al Funghi and Quattro Formaggi pizza were both excellent—rich, well-executed, and worth the visit.
… moreJay Francis
It’s frustrating, remembering how good the pizza was in their first year, to experience such a dense, tough pizza these years later. I’d avoid it. Proof that using bottled Italian spring water is irrelevant if the dough is not handled well. Just a bad pizza. A dead crust. Dough with no air bubbles. No gelatinization. Their hydration appears to be off. Not that anyone seems to notice.
You see, with pizza dough, unlike in Mexico where the standard is to beat out every last bubble of air, pizza dough should be handled gently. Hands at ten and two. And you just push down and out. Don’t over touch the pizza dough. It’s about the amount of pressure. Like a pat on the back or a high five. Assertive but not assistive.
But that was the only mis-step. The crunchy fritto misto was damn good. And…Already dreaming of when I can have it again. The pasta options were spot on.
… moreYou see, with pizza dough, unlike in Mexico where the standard is to beat out every last bubble of air, pizza dough should be handled gently. Hands at ten and two. And you just push down and out. Don’t over touch the pizza dough. It’s about the amount of pressure. Like a pat on the back or a high five. Assertive but not assistive.
But that was the only mis-step. The crunchy fritto misto was damn good. And…Already dreaming of when I can have it again. The pasta options were spot on.
Sunshine’s Reviews
Very good food. Lots of choices available. Everything tasted fresh and delicious. They have a unique celebration cotton candy with sparklers.
… moreAngella Gallardo
Absolutely wonderful experience! The restaurant was beautiful, the staff welcoming, and the food absolutely delicious. Everything was fresh and served promptly. Our server, Maria, was exceptional—kind, attentive, and thoughtful with her recommendations. I’ll definitely be returning and sharing with friends and family just how amazing this place is!
… morevilaijit tabuengkan
Great food with a wonderful selection of dishes to choose from. The espresso martini and margarita were both excellent — perfectly balanced, flavorful, and beautifully presented. The fresh seafood was delicious and tasted very high quality. The pizza was also very good, with a nice crust and great flavor. Overall, it’s a fantastic place to enjoy great food, creative cocktails, and a relaxing atmosphere.
… more