Sicilian-style pies, sandwiches & draft brews in a hip, subterranean brick-walled space.
Mey Chelsey
i’ve been going here with my late dad since i was a little girl, and they are incredible! i can’t eat gluten so i have them make my sandwiches without bread and slap it on some franz sourdough, DELICIOUS. never gotten sick. they’re so incredible. these nachoes are my childhood in a box.
The Don (my own bread)
Chicken Parm Sandwich
Nachos
… moreAndrea Nava
Unfortunately, this was one of the worst pizza experiences I’ve ever had. The pizza itself tasted like cardboard, truly disappointing.
The atmosphere was uncomfortable and even a little unsettling: dark interior, no music and strange lighting. The seating was uncomfortable and the place just felt off.
Service didn’t improve things. The woman who took my order wasn’t polite or helpful, and to make things worse, one of the kitchen staff (the pizzero) stared at me the entire time I was ordering, which made me feel very uncomfortable. The overall vibe was just bad.
Also, there’s no parking, which only added to the frustration. I wouldn’t recommend this place.
… moreKalista Garr
i LOVE this place! i remember coming here all the time throughout my childhood and went again last night and when i say it was just as good as i remember its true!! pizza is so good, airy, flaky, and flavorful. and such a fun vibe!! fernando is always such a joy and really adds to the fun atmosphere!
… moreDamien Council (DamianosFSU)
1st Time Visiting Logan/Leiwston, UTah. It was Thursday, needed some Pizza for TNF. Everyone I asked, hands down said “The Factory”. I showed up, greeted with open arms, placed my order, let the owner know I was a 1st Timer and he said I Got You. Truly Does NOT Disappoint.
… moreJames Blackburn
I’ve had dozens of different pizzas from dozens of different places. This is officially my all time favorite pizza, hands down. The crust was somehow light as a feather, breaking off almost like a cracker but with a soft bread center. The sauce and toppings ratio to the crust was flawlessly perfect. Each flavor of topping, sauce and crust was seamlessly combined into a 10/10 bite from first to last.
I’m now scared to try and find something better, because this might be the pinnacle of perfect pizza.
… moreJdub Wright (Jdub)
Visited with family on a Monday night. No problem finding parking or a table. Although probably quite comparable to other eateries, I felt the prices were a bit much for the quantity. Otherwise, this is a great little local joint with good food and a classic college campus vibe.
… moreMargaret Levy
Visiting Utah from New Jersey. Cold beer, fun atmosphere and great snacks. This is not a gourmet Place. It is a great place to hang out, have good food, and not go broke. Love the tables with carved names and dates. A great place to hang. Did I mention the cold beer? Anyway, can’t wait to get back to Utah and go to this place again! Thanks for a great experience.
… moreForgotten
Total dive bar vibes but family friendly during the day.
In-house papers and pizza.
Pizza cust was light, fluffy, and crispy.
I enjoyed the meal because it was different than camercial pizza. I think most people will enjoy the experience because it’s a unique taste of Logan.
… moreErica Roberts
Unique take on pizza with a deep dish style pizza where the sauce and toppings are added first and then cheese. It was really good though! Home made dough, home made dressing and fresh ingredients. The vibe here is under ground pizza joint and I can see how it would fill up with college kids as it is set in the heart of a college town. Fun place for a meal!!
… moreSuckadave
This place is great. It’s like a little dive bar. I loved it. Great atmosphere. The staff are really nice and they have great pizza.. it’s the best I’ve had in town so fat.
I went there 2 days in a row!!
They have a pool table, Ms. PAC MAN game and TVs to watch games!!
Great spot!!
… more