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Le restaurant Le Grand Véfour, une institution parisienne en place depuis plus de 200 ans, propose une restauration de style bistronomique/bistro/brasserie, du mardi au samedi. Depuis 1991, le chef Guy Martin vous accueille au déjeuner et au dîner. De plus, vous pouvez venir prendre le thé l’après-midi ou bien un cocktail, sur notre terrasse ou bien dans la salle du restaurant, entouré d’un décor unique, classé Monument Historique.
Refined French cooking & wine pairings at an opulent 1700s brasserie in the Palais-Royal arcade.
Address and Contact Information
Address: 17 Rue de Beaujolais, 75001 Paris, France
Phone: +33 1 42 96 56 27
Website: http://www.grand-vefour.com/
Menu Photos
Order and Reservations
Reservations: grand-vefour.com
Photo Gallery
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Reviews
Isabel Montero
The atmosphere and decor are very nice. In my opinion, tables are too close to each other for a high end restaurant like this one. Service was great but quite slow, and food is also very good though some things probably not worth the price (14€ for a simple green salad)
… moreTAJPHOL P.
My wife and I having been here since 30 years ago and found exciting the food together with atmosphere. Glad to come back again this year.
… moreHilda Obeng-Kingsley
I visited here Feb 2024. Such great service from the minute you walk in until you leave. The food was amazing, inside the restaurant is beautiful! Great place to start off your Parisian trip.
… moreCatherine Cook
If you are looking for a unique Paris restaurant with delicious food, this is it! The restaurant is off the beaten track on the edge of the Jardin du Palais Royal. In the summer, there are tables outside by the garden. We visited in winter and experienced the beauty and grandeur of historic salon. The restaurant was first established in the late 1700’s , and has retained a unique dining experience. Previously, we had visited Le Train Bleu and were disappointed by the feeling that it was another tourist experience without true feeling. Le Grand Vefour is the opposite , it is an experience of warmth and kindness and true concern that you will receive the best service possible. Additionally, the food was absolutely incredible, especially since I am celiac and have to eat gluten free food. Some chefs find this to be a challenge but Le Grand Vefour stepped up to the challenge and exceeded it. The food was fresh, wonderfully presented and the timing was perfect. This is one of the best meals I have had in my life. This was an incredible experience and I hope to return soon.
… moreJJ
One of the best dining experiences in Paris. My girlfriend has been there multiple times on her previous visits so I had to try it out. The interior decor is very historic, same with the seating and plates, a totally different vibes than other modern dining places. Plate presentation is okay but food is really good especially the tuna tartar. Service is very professional and attentive. Definitely a gem in Paris!
… moreJohn Wheeler
Another day dining in Paris, and another duck breast. But today it was not just another duck. Le Grand Véfour offered a spectacular fixed price lunch for €68 of tuna tartar, breast of duckling, and grapefruit mousse. While every course was great, I think I can call this the “best duck I ever ate”! It will take a lot to top this! Service was excellent! The value for the price was also excellent.
… moreAndrea Wright
A beautiful lunch we had there in June of 2022. Dreaming of our return this next Spring! I was delighted to find that they had some food offering from their previous menus there in a table placard. The foie gras Ravioli is still talked about regularly in our home almost 3 years later. With so many great places for this Nebraska girl to try in Paris, the thought was to find MORE lovely food experiences, but this had to be on the list. A family and personal favorite!!
… morePAV
wish I could give more than 3 stars for the service. However, one female staff member who served us on January 30 did not show respect toward her team, which made us feel uncomfortable. Because of her attitude, I didn’t feel like I was in a good restaurant. The service we received felt poor, and it was disappointing since we chose this place to celebrate a special occasion her personality surprise me so much ,Food really delicious dessert also .
… moreKerstin Yuhua Hsu
I went there for dinner. The fish terrine came 7–8 minutes after I ordered, very cold, like straight from the fridge. The steak, which I ordered medium rare, was so tough that the first bites felt like chewing wood. When I asked the waiter, they just said: “It is correct because it is pink inside.” I ate a few bites and left half of it. I just couldn’t eat it — the taste was so bad.
This restaurant survives on its name, not on good cooking. The 2 stars are for the interior, which is indeed beautiful.
… moreThis restaurant survives on its name, not on good cooking. The 2 stars are for the interior, which is indeed beautiful.
Nour Ziyadeh
What drew us here was the fact that Julia Child mentioned this as one of her favorite restaurants. The decor was beautiful but overall, not worth the cost of the meal. The food was…fine. We started with the picked seasonal vegetables with pumpkin – it was decent. Then we split the scallops and mushroom/ginger/tofu dish. Both good but not worth the price. The restaurant was sweet and split one meal into two so we can share. But six tiny scallops for 49€? Eh. The tofu dish was fine but my mom gave the feedback that the sunflower seeds on top tasted a bit stale. It was nice to experience such a historical restaurant but I would do a lunch perhaps and not a dinner. Oh heads up, still water is 10€ and tea is 7€ per cup.
… more