Hours
| Monday | 12:30–9:30 PM |
| Tuesday (Saint Patrick’s Day) | 11:30 AM–10:30 PM Holiday hours |
| Wednesday | 12:30–9:30 PM |
| Thursday | 12:30–10 PM |
| Friday | 12:30–10:30 PM |
| Saturday | 12:30–10:30 PM |
| Sunday | 12:30–9:30 PM |
Address and Contact Information
Address: 1 Crow St, Temple Bar, Dublin, D02 WD54, Ireland
Phone: +353 1 672 9950
Website: https://boeufandfrites.ie/
Menu Photos
Order and Reservations
Reservations: opentable.ie
Photo Gallery
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Reviews
The staff was very friendly, accommodating and the service was perfect – fast, polite, and professional.
The food was absolutely delicious – we loved it! The service was excellent, and our waiter was incredibly friendly and attentive, making the experience even better. Highly recommend this place for both the great food and the outstanding service! 🙂
It was the perfect place to enjoy our birthday dinner in it and my daughter is very happy and she said its her best birthday dinner ever ❤️
I highly recommend this restaurant to anyone looking for great food, excellent service, and a welcoming atmosphere.
Was asked about if we wanted more Garlic Bread and Chips contrary to what others have told us / written and we al went for the Fillet steak, cooked to perfection. A must try when your in Dublin.
Service instead was at the very least questionable. Very rushed and quite rude . We were a party of 2 and we got once basket of baguette and the table beside us party of 2 as well and they got 2 basket. We weren’t offered second portion of chips but in a rather abrupt way asked if we could finally have the dessert. A kind suggestion please do not ask for the toilet the disgusting look you get is something that could ruin your night.
The star attraction is, of course, the beef. I opted for their signature steak, and it was cooked to perfection—tender, juicy, and bursting with flavor. Paired with their crispy, golden fries, it was a match made in heaven. The seasoning on the fries was spot on, adding just the right amount of crunch and flavor.
The service was impeccable; the staff was knowledgeable and attentive, making excellent recommendations without being intrusive. They clearly take pride in their offerings.
If you’re looking for a place that elevates classic comfort food to gourmet status, Boeuf and Frites should be at the top of your list. I can’t wait to return for another delicious meal!
Absolutely amazing value. Bottomless chips and garlic bread. We went for the fillet steak for €30 and as I said as many bowels of chips as you want.
Obviously with most places in town once you bring alcohol into the mix it gets pricey. Glass of Malbec with the steak I believe was €8.95. I stuck to Heineken after that which was €7.95 which they had on tap. It’s town prices which you’d expect. It’s also in Temple Bar which sometimes you’ll pay more drinks wise for anyway so I wasn’t surprised.
They have a bar on ground floor and upstairs which they’ll put you at if your table isn’t ready. Nice cocktail menu also.
And there’s a few of their restaurants around Dublin, this one in Temple Bar and also South William street all offering the same menu.
It was packed to the rafters which is always a good sign. Highly recommended.